Business Lunch

Monday, 2nd of February until Friday, 6th of February

Menu EUR 35

Starter:
Goat cheese mille-feuille
Pane Carasau, marinated peppers, arugula

Main course to choose:

Meat:
Marinated venison
Spinach dumplings, marinated pointed cabbage, crème fraîche

Fish:
Skin-fried pikeperch
Ratatouille, patatas bravas, romesco sauce

Veggie:
Yellow Thai Curry
Sweet potato, mushrooms, fragrant rice