New year's eve menu
Say goodbye to the old year with a festive New Year’s Eve menu in the Spatenhaus at the Opera.
Reservation
Please book at your earliest convenience at
phone +49. 89. 290 706 -21 or by e-mail: spatenhaus (at) kuffler [punkt] de
Menu ground floor
We serve a selection of dishes to suit your taste,
with veal fillet as the main course.
5 - 9 pm or 9.30 pm to 12.30 am
Carpaccio, Sashimi, and Tartare
made with Ora King salmon
€ 27
Classic Oxtail
with Swabian ravioli and Chester Stick
€ 17
Veal Fillet "Wellington"
Beurre Rouge and Vegetable Confetti
€ 49
Black & Gold
Dark Chocolate Mousse, Salted Caramel, Sponge Cake, Cocoa Crumble and Gold Flakes
€ 17
Menu 1st floor
5 - 9 pm or 9.30 pm to 12.30 am
Amuse-bouche
Pikeperch Ceviche
with Leche de Tigre and Sweet Potato-Lime Cream
Seared Scallops on a Pea-Mint Purée
with Crispy Pancetta, Green Apple Gel and Lemon Beurre Blanc
Quince Sorbet
with Lemon Verbena as a Champagne Infusion
Medium rare pan-seared venison loin with potato gratin
with sautéed wild mushrooms, glazed shallots and juniper jus
or
Pan-seared pumpkin ravioli on a black salsify cream 
served on a braised chicory with diced pears toasted walnuts, and sage butter
Tonka bean mousse on a sponge cake base
with sour cherry gel, almond crumble, chocolate wafer and walnut ice cream
€ 145 per person
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Reservation
Please book at your earliest convenience at
phone +49. 89. 290 706 -21 or by e-mail: spatenhaus (at) kuffler [punkt] de
Contact
Spatenhaus an der Oper
Residenzstraße 12
80333 München
Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4
Hours
Ground floor
Daily 11.30am - 00.30am
Last order: 11pm
First floor
Daily 11.30am to 12am
Last order: 10pm
