Head chef's lunch recommendation
Enjoy a relaxed lunch break with our daily changing recommendation from the head chef.
Bavarian, traditional and prepared with a love of good quality – including a sweet finish!
Every Monday to Friday from 11.30 a.m.
And as it should be: when it's gone, it's gone.
We serve the main course and a small dessert for a lunch price of € 19.80.
A small side salad is available on request for €3.90 (only available with the lunch recommendation).
23 February to 27 February 2026
Monday
Braised ox cheek
in Barolo sauce, served with vegetable confetti and potato snow
***
Black Forest cherry roll
Tuesday
Tender venison patties
in juniper cream sauce, served with cranberries, fried savoy cabbage slices and hazelnut spaetzle
***
Strawberry mousse tartlets
Wednesday
Cappelletti 
delicately filled with leaf spinach, served with pecorino cream, braised cherry tomatoes and baked rocket
***
Lemongrass panna cotta with mango tartare
Thursday
Boneless lamb shoulder
braised in its own juices, served with two types of courgette and tomato and parsley couscous
***
Prinzregentenschnitte
Friday
Poached catfish fillet
in paprika sauce, served with glazed sugar snap peas and saffron rice
***
Tarte au citron meringuée
Kontakt
Spatenhaus an der Oper
Residenzstraße 12
80333 München
Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4
Öffnungszeiten
Erdgeschoss:
Täglich 11:30 Uhr - 00:30 Uhr
Küche 11:30 Uhr - 23:00 Uhr
Obergeschoss:
Täglich 11:30 Uhr - 00:00 Uhr
