Head chef's lunch recommendation
Enjoy a relaxed lunch break with our daily changing recommendation from the head chef.
Bavarian, traditional and prepared with a love of good quality – including a sweet finish!
Every Monday to Friday from 11.30 a.m.
And as it should be: when it's gone, it's gone.
We serve the main course and a small dessert for a lunch price of € 19.80.
A small side salad is available on request for €3.90 (only available with the lunch recommendation).
Monday, 9th March to Friday, 13th March 2026
Monday
Boiled beef brisket in rich broth
with root vegetables, grated horseradish and fried potatoes
***
Chocolate mousse with salted caramel
Tuesday
Königsberger meatballs in caper sauce
with heirloom carrots and creamy mashed potatoes
***
Orange and passion fruit tart
Wednesday
Sautéed veal kidneys 
in Pommery mustard sauce, romanesco florets, mashed potatoes
***
Berry crumble with vanilla sauce
Thursday
Two types of suckling pig
Braised cheek and crispy fried ribs, served with coleslaw and three types of mini dumplings
***
Walnut brownie with stewed plums
Friday
Baked redfish fillet
served with potato and cucumber salad and remoulade
***
Rhubarb tiramisu
Kontakt
Spatenhaus an der Oper
Residenzstraße 12
80333 München
Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4
Öffnungszeiten
Erdgeschoss:
Täglich 11:30 Uhr - 00:30 Uhr
Küche 11:30 Uhr - 23:00 Uhr
Obergeschoss:
Täglich 11:30 Uhr - 00:00 Uhr
