Head chef's lunch recommendation

Enjoy a relaxed lunch break with our daily changing recommendation from the head chef.
Bavarian, traditional and prepared with a love of good quality – including a sweet finish!

Every Monday to Friday from 11.30 a.m.
And as it should be: when it's gone, it's gone.

We serve the main course and a small dessert for a lunch price of € 19.80.
A small side salad is available on request for €3.90 (only available with the lunch recommendation).

Monday, September 7th to Friday, September 11th

Monday
Three-course suckling pig meal
Tongue, cheek ragout, and crispy-fried ribs, served with coleslaw and small dumplings
***
Nougat-pear slice

Tuesday
Roast veal from the flat shoulder
in a cream sauce, served with sautéed mushrooms and potato noodles
***
Raspberry parfait with toasted almonds

Wednesday
Pan-seared beef short ribs
with herb pesto, grilled cherry tomatoes on the vine, and a small baked potato with
chive crème fraîche
***
Mini Black Forest Cake

Thursday
Cured goose leg
with kale and potato dumplings
***
Amaretto-cherry tart

Friday
Baked pollock fillet
with our potato salad and remoulade sauce
***
Lemongrass crème brûlée