Stylish Christmas Celebrations
starting November 23
The Spatenhaus is renowned for its beautiful, traditional Christmas celebrations. On the upper floor, we’ll treat you to festive menus and wines in every price range. And the exceptional ambiance of our Opernstuben is included!
For groups of 21 or more, please select a single menu.
Of course, we offer suitable alternatives for vegetarian, vegan, or pescatarian guests.
Whatever you choose—it’s our pleasure to welcome you. Please make your reservation in advance if you haven’t already.
Reservations:
We ask that you make a reservation in advance at:
Fon +49. 89. 290 706 -21 or by email: spatenhaus (at) kuffler [punkt] de
Appetizers
Venison Ham Tramezzini
with Chestnut-Orange Gâteau and Black Nut Coulis
€ 28
*****
Arugula Salad with Truffle Crème Fraîche
served with Parmesan, balsamic reduction, semi-dried tomatoes, and oranges
€ 22
*****
Shrimp Carpaccio
with blueberries, shellfish emulsion, smoked herring caviar,
krupuk, and herb salad
€ 32
*****
Medium-rare roast beef
with sea buckthorn, two types of figs, and sweet mustard mayonnaise
€ 27
Soups
Chestnut Cappuccino
mit Gingerbread Crostini
€ 11
*****
Cream of Pumpkin Soup
with Pumpkin Seed Oil
€ 11
*****
Beef Broth
with Semolina Dumplings, Root Vegetables, and Parsley
€ 10
Entrées
Braised Hokkaido Squash
served with squash gnocchi, two kinds of goat cheese and a pumpkin seed coulis
€ 26
*****
Pan-seared Eagle Fish
with braised pointed cabbage, baked potato, pear, and Noilly Prat foam
€ 29
*****
Gransole pasta
stuffed with lemon and basil, served with confit cherry tomatoes
and a light lemon sauce
€ 26
*****
Pan-seared quail breast
on truffle risotto with poultry jus
€ 32
Main Courses
Oat-fed goose breast & leg
with potato dumplings, chestnuts, and red cabbage
€ 49
*****
Glazed Barbarie duck breast
on braised pointed cabbage with baked potatoes and port wine-fig jus
€ 37
*****
Venison ragout
with bread dumplings, cranberries, and crème fraîche
€ 38
*****
Braised Iberico pork cheeks
with Jerusalem artichoke purée and pan-seared king oyster mushrooms
€ 35
*****
Saddle of venison
with celery purée, Brussels sprouts, poached pear, and caramelized walnuts
€ 42
From Our Pastry Shop
Winter Forest
Fir honey mousse with lingonberry seeds, spiced almond sponge cake, chocolate crémeux, spruce needle oil, and chocolate soil
€ 14
*****
Whtie Chocolate Mousse
with mandarin confit, speculoos crumble, mandarin gel, and yogurt ice cream
€ 13
Contact
Spatenhaus an der Oper
Residenzstraße 12
80333 München
Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4
Hours
Ground floor
Daily 11.30am - 00.30am
Last order: 11pm
First floor
Daily 11.30am to 12am
Last order: 10pm
