Seehaus im Englischen Garten

Inner peace immediately sets in - the elegance of a cool white wine on the terrace, the authenticity of a fresh Paulaner beer with a view of the lake, the fine taste of good food made with passion.

Whether you're having a meeting with your colleagues in the banquet room or taking the family out for a delicious dinner, whether you're marrying your childhood sweetheart in the grandest fashion or indulging in the beer garden: it doesn't matter. At the Seehaus anything goes.

FOOD


The location of the Seehaus sets the tone for our chefs: Fish takes up a lot of space on the menu, salads and vegetables that are grown for us only a few minutes away by the gardener Böck. Kitchen director Thomas Fesenmair rewrites the menu every few weeks and is very inspired, it's always exciting. But of course, he will always make you the classics like Kuffler's Wiener Schnitzel or a Crisp Pork Knuckle.

Menu »

Jan Hoffmanns Pop Up

Something new and fun! Jan Hoffmann has been schooeld in first-class restaurants by great chefs. He won his Michelin star in 2016 and 2017, which he successfully defended in 2018 (with vegetarian cuisine). Jan traspires the theme of sustainability in his work, he even does this without tropical fruits and pepper.

We have given Jan Hoffmann space for a pop up, where he will cook two menus, one vegetarian and one with fish and meat. He reinvents the menus every four weeks; they are served (with wine accompaniment if desired) at a sensational price in the Stüberl and on the Stüberl terrace.

Jan Hoffmann's December-Menus »

Jan's Christmas-Events Menus »

EVENTS

We can do romantic and soulful, we are equally happy about cracking parties and serious dinners. It goes without saying that we bring the right dishes to the table in top form. That the whole house smells amazing because our two patissières are working their magic on biscuits, meringues and butter cream - we can stand that. Sometimes the ladies even treat us to a sweet treat while we search the wine cellar for the finest wines. 
In short - celebrate, dance, meet. We do the rest.

Capacities:
Restaurant - 180 Personen
Pavillon - 120 Personen
Banquet Room - 60 Personen
Bayerisches Stüberl - 70 Personen

Banquet documents as PDF
Banquet folder »
Banquet rooms »
General terms and conditions »
Important information for your banquet booking »
Banquet menu 2022 »

BEERGARDEN

Munich and beer gardens, the truest love story! The brewers cooled the beer under the chestnut trees. The locals carried their food to the beer garden and there a tradition was born. This is still possible today at the Seehaus, although it is hard to resist the delicacies on site. Where, for example, does a grilled chicken or Steckerlfisch taste as incomparable as here? With a crisp pretzel and a fresh salad?

When you're not helping your kids in the fenced-in playground, we also recommend the great "Bar am See//Haus". Standing there on its wooden terrace, it bridges the gap between tradition and the modern day. Definitely worth a visit!

Seehaus im Englischen Garten

Contact

Seehaus im Englischen Garten
Kleinhesselohe 3
80802 München

Email seehaus@kuffler.de
Fon +49.89. 381 613-0
Fax +49.89. 341 803

     

Hours

Restaurant
Monday to Saturday
12 am - 12 pm
Sunday
12 am - 10 pm
Last order
9.30 pm

Beergarden - Sunshine provided
Saturday, Sunday
11 am

Reservation

Restaurant »
(no reservation in the beergarden)

 

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