Glass of sparkling wine upon arrival, fresh juices, coffee and tea

Croissants and Danish pastries, fresh bread, a variety of spreads, Bircher muesli and various yoghurts, freshly cut fruit and fruit salad, egg dishes (until 11:30 a.m.), and Munich Weißwurst

Marinated prawns, duck breast salad, seafood cocktail, antipasti, selection of fine salami and ham specialties, roast beef, tartare station, fine fish, colorful salad buffet and dressed salads

Game bouillon

Fresh duck legs, salmon slices with beurre blanc, wild boar cheeks, truffle risotto and side dishes, red cabbage, potato dumplings, bread dumplings, pumpkin and mushroom ragout

Milk cream strudel, speculoos tiramisu in a glass, gingerbread crème brûlée, baba au rhum, Christmas biscuits and stollen, ice cream

Selection of German cheese specialties

€79 per person
€35 Children aged 6–12 | Children under 6 are our guests

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Glass of sparkling wine upon arrival, fresh juices, coffee and tea

Croissants and Danish pastries, fresh bread, a variety of spreads, Bircher muesli, and various yoghurts, freshly cut fruit and fruit salad, egg dishes (until 11:30 a.m.), and Munich Weißwurst

Marinated prawns, duck breast salad, seafood cocktail, antipasti, selection of fine salami and ham specialties, roast beef, freshly shucked oysters, various smoked fish, tartare station, colourful salad buffet and dressed salads

Game bouillon

Fresh duck legs, monkfish medallions with beurre blanc, 
wild boar cheeks, truffle risotto and side dishes, red cabbage, potato dumplings, bread dumplings, pumpkin and mushroom ragout

Milk cream strudell, speculoos tiramisu in a glass, gingerbread crème brûlée, baba au rhum,  Christmas biscuits and stollen, ice cream

Selection of German cheese specialties

€89 per person
€39 Children aged 6–12
Children under 6 are our guests

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New Year's Eve fondue 
in the Bavarian Stüberl 

on December 31st from 6 p.m. to 1 a.m. for two or more people

Aperitif by the campfire (weather permitting) and hot tangerine ginger
Pretzel confectionery with salted butter and dips

Seehaus Seafood Bowl 
with oysters, green mussels, prawns, swordfish, and salmon trout, scallops, trout caviar, accompanied by ceviche sauce, mango curry dip and green chili sauce
OR
Smoked celery 
with lamb's lettuce, pistachios, green grapes and pear

Meat fondue chinoise 
with beef, veal, lamb and corn-fed chicken
OR
Vegan fondue 
with colorful cauliflower, heirloom carrots, herb mushrooms and bottle gourd

We serve our fondues with
patatas bravas, cornichons, pearl onions, and marinated mushrooms, as well as a fruity lemon tahini dip, aioli, honey and mustard

Seehaus Dessert Etagere
Jellied champagne soup and cantaloupe melon,
freshly sliced fruit,
petit fours

€125 per person / meat fondue chinoise
€99 per person / vegan fondue

Start: 6 p.m. (latest possible reservation: 8:30 p.m.)

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