ADVENT, CHRISTMAS & NEW YEAR'S EVE
at the Seehaus in the English Garden
Advent brunch »
Christmas brunch »
Christmas menu »
New Year's Eve fondue in the Bavarian Stüberl »
New Year's Eve menu in the restaurant »
Hangover breakfast »
Advent brunch
on Advent Sundays
except December 7, 2025
from 11 a.m. to 3 p.m.
There is no 'breakfast by the lake' during Advent!
Glass of sparkling wine upon arrival, fresh juices, coffee, and tea
Croissants and Danish pastries, fresh bread, various spreads, Bircher muesli, and different yogurts, freshly cut fruit and fruit salad, egg dishes (until 11:30 a.m.), and Munich white sausages
Marinated prawns, duck breast salad, seafood cocktail, antipasti, selection of fine salami and ham specialties, roast beef, tartare station, fine fish, colorful salad buffet and dressed salads
Game essence
Fresh duck legs and goose legs, salmon slices with beurre blanc, wild boar cheeks, truffle risotto and side dishes, red cabbage, potato dumplings, bread dumplings, pumpkin and mushroom ragout
Millirahmstrudel, speculoos tiramisu in a glass, gingerbread crème brûlée, baba au rhum, Christmas cookies and stollen, ice cream
Selection of German cheese specialties
€79 per person
Children aged 6–12 €35 | Children under 6 are our guests
Christmas brunch
on Christmas Day and Boxing Day, December 25 and 26
from 11 a.m. to 3 p.m.
Glass of sparkling wine upon arrival, fresh juices, coffee, and tea
Croissants and Danish pastries, fresh bread, a variety of spreads, Bircher muesli, and various yogurts, freshly cut fruit and fruit salad, egg dishes (until 11:30 a.m.), and Munich white sausages
Marinated prawns, duck breast salad, seafood cocktail, antipasti, selection of fine salami and ham specialties, roast beef, freshly opened oysters, various smoked fish, tartare station, colorful salad buffet and dressed salads
Game essence
Fresh duck and goose legs, monkfish medallions with beurre blanc,
wild boar cheeks, truffle risotto and side dishes, red cabbage, potato dumplings, bread dumplings, pumpkin and mushroom ragout
Millirahmstrudel, speculoos tiramisu in a glass, gingerbread crème brûlée, baba au rhum, Christmas cookies and stollen, ice cream
Selection of German cheese specialties
€89 per person
Children aged 6–12 €39
Children under 6 are our guests
Christmas menu
During the Christmas holidays up to and including December 28, 2025
For 2 or more people
We offer the following options:
December 25 and 26, 2025 - 11:30 a.m. – 2 p.m. or 2:30 p.m. – 5 p.m.
December 27 and 28, 2025 - Subject to availability
On the cozy days after Christmas Eve, we recommend our Christmas menu:
Game essence
Venison liver spaetzle, julienned vegetables, parsley
Christmas delicacies served in a Reindel
of oat-fed goose and farm duck,
apple red cabbage, potato dumplings, pumpkin compote, orange jus
Iced gingerbread
Pear and cinnamon
€69 per person
New Year's Eve fondue
at the Bayerisches Stüberl
on December 31 from 6 p.m. to 1 a.m. for two or more people
Aperitif by the campfire (weather permitting) and hot tangerine ginger
Pretzel confectionery with salted butter and dips
Seehaus Seafood Bowl
with oysters, green mussels, shrimp, swordfish, and salmon trout, scallops, trout caviar, accompanied by ceviche sauce, mango curry dip, and green chili sauce
OR
Smoked celery
with lamb's lettuce, pistachios, green grapes, and pear
Meat fondue chinoise
with beef, veal, lamb, and corn-fed chicken
OR
Vegan fondue
with colorful cauliflower, heirloom carrots, herb mushrooms, and bottle gourd
We serve our fondues with
patatas bravas, cornichons, pearl onions, and marinated mushrooms, as well as a fruity lemon tahini dip, aioli, honey, and mustard
Seehaus dessert étagère
Jellied champagne soup and cantaloupe melon, freshly sliced fruit, petit fours
€125 per person / meat fondue chinoise
€99 per person / vegan fondue
Start: 6 p.m. (latest possible reservation: 8:30 p.m.)
New Year's Eve menu
Aperitif*
Aperitif by the campfire (weather permitting) with hot tangerine ginger
Pretzel confectionery with salted butter and dips
Amuse-bouche*
Oyster shot
Smoked duck breast
Lamb's lettuce, pistachios, green grapes, pear
Parsnip foam*
Champagne, caviar, ras el hanout
Poached black cod fillet
Sweet and sour root vegetables, Frankfurt green herbs
Duet of pineapple
Passion fruit, fig leaf
Marriage of beef and veal*
Black truffle, celery, glazed mushrooms
Brin d'Amour
Blueberry, chili, pancetta (+19€)
o r
Variation of coffee, calamansi, and banana*
Petit fours*
€99 per person / 3-course menu (* Parsnip foam, marriage, variation of coffee)
€159 per person / 6-course menu
(+ €19 for Brie de Meaux)
Vegan New Year's Eve menu
Aperitif *
Aperitif by the campfire (weather permitting) with hot tangerine ginger
Pretzel confectionery with various dips
Amuse-bouche*
Oyster shot
Smoked celery
Lamb's lettuce, pistachios, green grapes, pear
Parsnip foam*
Champagne, Juzu caviar, ras el hanout
Teriyaki-glazed tofu
Sweet and sour root vegetables, Frankfurt green herbs
Pineapple duet
Passion fruit, fig leaf
Two kinds of braised beets*
Black truffle, celery, glazed mushrooms
Variation of coconut, green tea, and blood orange*
Petit fours
€99 per person / 3-course menu (*Parsnip foam, two types of beetroot, variation of coconut)
€159 per person / 6-course menu
Hangover breakfast
on January 1, 2026
from 10 a.m. to 2 p.m.
€59 per person
Children aged 6–12 €29.50
Children under 6 are our guests
Muesli and yogurt
Vanilla quark
Vitamin muesli and Bircher muesli
Various yogurts in jars
Selection of cornflakes, dried fruit, nuts, and milk varieties
Chia pudding
Bread and pastries
Selection of rolls, bread, and pretzels
Danish pastries and croissants
Fruit bread
Fruit and vegetables
Crudités made from cucumber, tomato, bell pepper, and celery with hummus
Fresh fruit, fruit salad, and fruit tartlets
Beverages
Prosecco at the reception
Coffee and tea
Small Bloody Marys in Flying (also non-alcoholic)
Juice station, fresh orange juice, and milkshakes
Meat and cheese
Selected international cheeses
San Daniele ham, fine salami, and a selection of fine sausages
Graubünden meat, roast beef, and various sauces
Fish
Fresh oysters, opened at the buffet
Rollmops, herring salad, shrimp cocktail, and fried herring
Caviar with blinis and crème fraîche
Graved salmon and smoked salmon
Selection of seafood specialties
Hot buffet dishes
Boiled eggs
White sausages with sweet mustard
Nuremberg grilled sausages, meatloaf, and bacon
Vienna sausages, potatoes, and baked beans
Fresh crêpes
Egg dishes
Scrambled eggs, fried eggs, eggs Benedict, eggs royale in a glass
Contact
Seehaus im Englischen Garten
Kleinhesselohe 3
80802 München
Email seehaus@kuffler.de
Fon +49.89. 381 613-0
Hours
Restaurant
Monday to Saturday
12am - 12pm
Sunday
12am - 10pm
Last order
9.30pm
Beergarden - Sunshine provided
Saturday, Sunday
11am
