Rosso Suite New Year’s Eve Menu
on December 31, 2026
€64.00 per person
includes a glass of sparkling wine or a mimosa
3-course menu consisting of an appetizer, a main course, and dessert
Reservations
We’d be happy to assist you and take your reservation. Please specify your menu selection when making your reservation.
Phone +49. 69. 1340 390 oder rosso (at) kuffler [punkt] de
Appetizer
Yellowtail in Mexico
Yellowtail mackerel | Corn | Pico de Gallo | Jalapeño mayonnaise | Kumquats | Lime
or
Organic Butatoro on Shokupan
Lightly marinated | Shokupan | Egg yolk cream | Truffle mayonnaise | Radishes | Affila cress
or
Poularde in a Cup
Grilled | Poultry velouté | Peas | Leeks
Main Course
Beef on Pumpkin
Braised shoulder cut I Tartare macaron I Pumpkin cream I Käferbohnen I Grilled shallots I Flower sprouts
or
Celery from the Fire
Celery from the Big Green Egg I Bao bun I Beet hummus I Fermented romaine I Caramelized onions I Greek yogurt
or
Cod from the North
Grilled | Turbot Dashi | Smashed Sesame Cucumber | Sushi Rice
Dessert
Bitter Almond | Pistachio | Orange
Bitter Almond-Pistachio Tartlet | Orange Seed | Cocoa Crumble |
Salted Almond Cream Ice Cream
Contact
Rosso Suite
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main
Email rosso@kuffler.de
Fon +49. 69. 1340 390
Hours
Mon - Fri 11am - 11pm
Sat - Sun 10am - 11pm
Kitchen hours
À la carte 12 am - 8pm
Weekend Brunch:
10am - 2pm / à la carte 2pm - 8pm
