Fondue Chinoise

Aperitif by the campfire (weather permitting)
Pretzel treats with salted butter and dips

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Seehaus Seafood Bowl
with oysters, green mussels, shrimp, swordfish, salmon trout, scallops, and trout caviar
Served with ceviche sauce, mango-curry dip, and green chili sauce

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Fondue Chinoise with tender strips of beef, veal, lamb, and corn-fed chicken
We serve our fondues with patatas bravas, cornichons, pearl onions, and marinated mushrooms, as well as a fruity lemon-tahini dip, aioli, honey, and mustard.

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Seehaus Dessert Etagère
Champagne soup jelly and citrus fruits, fruit medley, petit fours

New Year’s Eve Menu

Aperitif for all guests
Aperitif by the campfire (weather permitting)
Pretzel treats with salted butter and dips

Amuse-bouche

Duck liver pâté
Red cabbage, blood orange, Johannisberg black currant, blackberry, brioche

Lobster bisque *
flambéed at the table
Cognac, cream, chives

Confit halibut
Pumpkin mousse, caviar, beurre blanc

Iced Kir Royal

Duet of pasture-raised beef *
baked and grilled
Roasted heirloom carrot purée, sesame seeds, young broccoli, morels, port wine jus

Truffled Goat Camembert (+ €19)
Port wine-poached pear, white grapes, chili
o r
Variation of dill, yogurt, and mandarin orange *

Petit Fours

Muesli and Yogurt
Vanilla quark
Vitamin muesli and Bircher muesli
Assorted yogurts in glasses
Selection of cornflakes, dried fruit, nuts, and milk varieties
Chia pudding

Bread and Pastries
Selection of rolls, bread, and pretzels
Danish pastries and croissants
Fruit bread

Fruit and Vegetables
Crudités of cucumbers, tomatoes, bell peppers, and celery with hummus
Fresh fruit, fruit salad, and fruit tartlets

Beverages
Prosecco upon arrival
Coffee and tea
Mini Bloody Marys served in a “flying” glass (also non-alcoholic)
Juice bar, milkshakes, and water