Menu restaurant

Business Lunch

Monday to Friday, 12 pm to 2:30 pm
(except public holidays)

Business Lunch

Asparagus

Asparagus and tuna
with spring herbs, rhubarb, olive oil
EUR 23

Asparagus crème soup
with prawns
EUR 13.5

White asparagus
served with new potatoes and Sc. Hollandaise or melted butter
250 gram - EUR 27
150 gram - EUR 19.5
with your choice of add on:
Cooked ham
EUR 9
Air dried South Tyrolean ham
EUR 9
Truffled ham
EUR 12
Mixed - cured, truffled and cured ham
EUR 11
Small salmon steak – 120 gram
EUR 19
Small “Wiener Schnitzel”
EUR 17
Small beef fillet – 120 gram
EUR 23
Herbed crêpe
EUR 5

Tagliolini con asparagi
with young spinach and parmesan
EUR 25

Asparagus crème brûlée
with red fruit jelly
EUR 13

Oyster ans Seafood

Pléiade Poget No. 3 – Spéciales de Claire
La Spéciale Utah Beach – Normandie, France
½ dozen EUR 39
Dozen EUR 74

Seehaus Seafood Tower for  2 persons
Pléiade Poget No. 3, Black Tiger Prawns, Scallops,
marinated salmon and Keta Kaviar
per person EUR 65

The Oysters are accompanied with Lemon, Sherry-Vinaigrette and Chester bread.

The Seehaus meets Asia

Roast Beef Tataki
Japanese red cabbage salad, sesame, krupek, coriander, chilli soy sauce
EUR 19.5

Fruity Seehaus Curry
Garden onion, pak choi and jasmine rice
choice with
Vegan
Smoked tofu and sesame oil
EUR 21
Fish
Seehaus fish and coriander
EUR 26
Meat
Marinated chicken breast
EUR 28

Cover

Crusty homemade bread
With churned butter and two types of spread
EUR 3..9

Salads

Seehaus Salad
Young Munich salad
with cherry tomatoes, cucumber and house dressing
EUR 17

Caesar Salad
A classic with anchovy fillets, Parmesan, bacon and croûtons
EUR 20
Choice with
Beef fillet
+ EUR 9.5
or
Two fried king prawns
+ EUR 12

Soup

Liver dumpling soup
With chives
EUR 11.5

Cream of wild garlic and celeriac soup
Argan oil and pine nuts
EUR 13.5

Starters

Duet of chicory and rhubarb
Sweet potato, mushrooms, garden herbs
EUR 18

Sardines millésimées
Best vintage sardines 
with shallot vinaigrette and Sylt bread
EUR 17

Homemade graved salmon
with cucumber-mustard relish and potato rösti
EUR 27

Classic beef tartare
with crusty homemade bread
EUR 26

Beef Carpaccio Cipriani
Sliced wafer-thin 
with arugula, parmesan cheese and truffle mayonnaise
EUR 22

Seehaus classic etagere for 2 persons
Homemade graved salmon, Beef Carpaccio Cipriani and Cesar Salad 
p.p. EUR 32.5

Vegetarian & vegan

Grigliata mista
Mediterranean grilled vegetables with olive oil
EUR 21

Creamed mushrooms  
with spinach dumpling and fresh parsley
EUR 24

Tagliolini Gialle  
Wild garlic, burratina, pine nuts
EUR 25

Lake and sea

Bouillabaisse à la Seehaus
With lots of vegetables, rouille sauce and baguette
EUR 27

Spaghetti vongole à la Luna Rossa
you may as well be in Saint-Tropez
EUR 28

Grilled salmon steak
from the fjords of Norway with Béarnaise sauce
with green asparagus and potato gratin
EUR 34

Trout meunière
Freshly caught in Munich
refined with white wine, accompanied by browned butter and parsley potatoes
EUR 37

Fried king prawns
Ratatouille vegetables, wild garlic, gnocchi, citrus oil
EUR 33

Monkfish fillet
Balsamic lentils, young spinach, red wine butter 
EUR 36

Seehaus classics

Homemade veal meatballs
served with shallot sauce and accompanied by a potato and cucumber salad
EUR 23

Munich crusty roast pork
with potato dumplings
served with coleslaw, fresh horseradish and dark beer sauce
EUR 25

Munich escalop
breaded pork
with horseradish and sweet mustard, potato and cucumber salad 
EUR 25.5

Roast duck
Served with potato dumplings with breadcrumb butter and apple red cabbage
Breast EUR 29
Breast and leg EUR 42

Original Kuffler Wiener Schnitzel
Our best. Choice with
roasted potatoes, side salad and cranberries
or
potato cucumber salad, side salad and cranberries
EUR 36

Johannisberger escalop
Grilled veal paillard in lemon caper sauce,
with Riesling wine and accompanied by tagliatelle 
EUR 36

The Classics

Braised leg of lamb
Ratatouille vegetables, wild garlic, gnocchi, thyme jus
EUR 45

Mediterranean whole chicken
Carved on tableside for 2 people
Gnocchi, finger carrots, asparagus, morel cream
preparation time 40 minutes
p.p. EUR 32

Fillet steak
With Sc. Béarnaise, green asparagus and potato gratin
EUR 48

Sliced bavette
Fat-free and tender from the beef flank 
with Sc. Béarnaise, green asparagus and potato gratin
EUR 36

Desserts and ice creams

Warm Apple Strudel 
Served with BARTU vanilla ice cream
EUR 15.5

Bavarian Cream 
Served on raspberry puree – always the right choice
EUR 13

Yoghurt cotta 
Rhubarb and raspberry    
EUR 13.5

Iced Gin and Tonic
Tonic sorbet, cucumber reduction
with Tanqueray Gin EUR 11.5
with non-alcoholic Duke Gin EUR 11

Seehaus cheese variation 
From five exquisite German cheeses, with grapes and fig mustard
EUR 21

DEL FIORE

Milk ice  
Bio madagascan vanilla
Bio grand cru chocolate
Organic pistachio

Sorbet
Organic lemon ginger
Bio strawberry mint
Bio mango lemongrass

per scoop EUR 3.9

All prices are in euros and include VAT at the statutory rate.

Our Bavarian Stüberl is available for exklusive bookings.

Menu beer garden