Menu restaurant

Business Lunch

Monday to Friday, 12 pm to 2:30 pm
(except public holidays)

Business Lunch

Autumn

DUET OF MARINATED WILD MUSHROOMS AND PUMPKIN TARTARE  (VEGGIE)
Fresh goat's cheese, fig, rocket, raz el hanout
EUR 21  

FRENCH ONION SOUP 
Gruyère, white bread, sweet paprika 
EUR 13.5 

CREAMY WILD MUSHROOMS AND BRAISED PUMPKIN 
Tagliolini, mountain cheese, parsley 
EUR 24 

We recommend
FRESHLY GRATED AUTUMN TRUFFLE ON TOP
1g
EUR 2.8 

POT AU FEU OF CATFISH AND PUMPKIN 
Shellfish stock, buttered potatoes, wild mushrooms, horseradish 
EUR 37 

BOILED BEEF TAFELSPITZ 
Sautéed autumn mushrooms, pumpkin, potatoes and horseradish 
EUR 34 

ROASTED KNUCKLE OF SUCKLING PIG 
Pumpkin cabbage, potato dumplings, dark beer gravy  
EUR 35 

PUMPKIN AND APPLE TARTE 
Ginger, coconut 
EUR 14 

Cover

CRUSTY HOMEMADE BREAD
With churned butter, chimichurri, and crushed tomato salsa
EUR 4.1

Salads

SEEHAUS SALAD
Young Munich salad
with cherry tomatoes, cucumber and house dressing
EUR 17

CAESAR SALAD
A classic with anchovy fillets, Parmesan, bacon and croûtons
EUR 20
optionally with
Beef fillet
+ EUR 9.5
or
Two fried king prawns
+ EUR 16

Soup

LIVER DUMPLING SOUP
With chives
EUR 11.5

CARROT AND CURRY
Cashew nuts, pickeld ginger, sesame oil 
EUR 13,50

Starters

SARDINES MILLÉSIMÉES
Best vintage sardines 
With shallot vinaigrette and Sylt bread
EUR 17

HOMEMADE GRAVED SALMON
With cucumber-mustard relish and potato rösti
EUR 27

CLASSIC BEEF TARTARE
With crusty homemade bread
EUR 26

BEEF CARPACCIO CIPRIANI
Wafer-thin slices
with arugula, Parmesan, and truffle mayonnaise
EUR 22

WATERMELON SASHIMI
Wakame seaweed, chili soy sauce, avocado 
EUR 23

SEEHAUS CLASSIC ETAGERE for 2 persons
Homemade graved salmon, Beef Carpaccio Cipriani and Caesar Salad 
per Person EUR 32.5

Vegetarian & vegan

GRIGLIATA MISTA
Mediterranean grilled vegetables with olive oil
EUR 21

Lake and sea

BOUILLABAISSE À LA SEEHAUS
With lots of vegetables, rouille sauce and baguette
EUR 27

SPAGHETTI VONGOLE À LA LUNA ROSSA
you may as well be in Saint-Tropez
EUR 28

TROUT MEUNIÈRE 
Freshly caught in Munich
refined with white wine, accompanied by browned butter and parsley potatoes
EUR 33

FRIED GIANT SHRIMP 

Accompanied by green asparagus, papas bravas and salsa brava 

EUR 41

NORWEGIAN SALMON STEAK 

Accompanied by green asparagus, papas bravas and salsa brava

EUR 39

Seehaus classics

HOMEMADE VEAL MEATBALLS
With shallot sauce, served with potato-cucumber salad
EUR 23

MUNICH CRUSTY ROAST PORK
With potato dumplings,
served with coleslaw, fresh horseradish and dark beer sauce
EUR 25

MUNICH ESCALOP
Breaded pork
with horseradish, sweet mustard and potato-cucumber salad 
EUR 25.5

ROAST DUCK
Served with potato dumplings with breadcrumb butter and apple red cabbage
Breast EUR 29
Breast and leg EUR 38

ORIGINAL KUFFLER WIENER SCHNITZEL
Our best.
With potato-cucumber salad, side salad and cranberries
EUR 39

JOHANNISBERGER ESCALOP
Grilled veal paillard in lemon caper sauce,
with Riesling wine and accompanied by tagliatelle 
EUR 39

BEEF FILET 200g

Accompanied by green asparagus, papas bravas and salsa brava 

EUR 52

RIBEYE 250g

Accompanied by green asparagus, papas bravas and salsa brava 

EUR 49

Desserts and ice creams

WARM APPLE STRUDEL  
Served with Del Fiore organic Madagascan vanilla milk ice cream
EUR 15.5

BAVARIAN CREAM  
Served on raspberry purée – always the right choice
EUR 13

ICED GIN & TONIC
Tonic sorbet, cucumber reduction
with Tanqueray Gin EUR 11.5
with non-alcoholic Duke Gin EUR 11

CAKE (UNTIL 6:00 PM)
Our service team will be happy to inform you about today’s selection.
Per slice EUR 6.90

SEEHAUS CHEESE VARIATION
From five exquisite German cheeses with grapes and fig mustard
EUR 21

DEL FIORE ICE CREAM

MILK ICE 
Organic Madagascan vanilla
Organic Grand Cru chocolate
Organic Pistachio

SORBET
Organic lemon ginger
Organic strawberry mint
Organic mango lemongrass

Per scoop EUR 3.9

All prices are in euros and include VAT at the statutory rate.

Our Bavarian Stüberl is available for exklusive bookings.

Menu beer garden