Menu restaurant

Business Lunch

Monday to Friday, 12 pm to 2:30 pm
(except public holidays)

Business Lunch

Oysters and Seafood

Pléiade Poget No. 3 – Spéciales de Claire
La Spéciale Utah Beach – Normandie, France,
½ dozen EUR 42
dozen EUR 79

SEEHAUS SEAFOOD TOWER for 2 persons
A treat for the eyes, a delight for the palate.
Pléiade Poget No. 3, Black Tiger king prawn, scallop, house cured salmon and Keta Caviar
per person EUR 69

The oysters are served with lemon, sherry vinaigrette aund Chester bread

Cover

CRUSTY HOMEMADE BREAD
With churned butter, chimichurri, and crushed tomato salsa
EUR 4.2

Salads

SEEHAUS SALAD
Young Munich salad
with cherry tomatoes, cucumber and house dressing
EUR 17

CAESAR SALAD
A classic with anchovy fillets, Parmesan, bacon and croûtons
EUR 20
optionally with
Beef fillet
+ EUR 9.5
or
Two fried king prawns
+ EUR 16

Soup

LIVER DUMPLING SOUP
With chives
EUR 10.5

FRENCH ONION SOUP
Gryère cheese, baguette, sweet paprika
EUR 13

Starters

HOMEMADE GRAVED SALMON
With cucumber-mustard relish and potato rösti
EUR 27

CLASSIC BEEF TARTARE
With crusty homemade bread
EUR 26

BEEF CARPACCIO CIPRIANI
Wafer-thin slices
with arugula, Parmesan, and truffle mayonnaise
EUR 22

DUET OF MARINATED WILD MUSHROOMS AND PUMKIN TATARE 
Oat cream, figs, arugula, raz el hanout
EUR 23

SEEHAUS CLASSIC ETAGERE for 2 persons
Homemade graved salmon, Beef Carpaccio Cipriani and Caesar Salad 
per Person EUR 32.5

Vegetarian & vegan

GRIGLIATA MISTA
Mediterranean grilled vegetables with olive oil
EUR 21

BRAISED BEETS AND EGGPLANT
Potatoe noodles, pine nuts, pumkin and tahini
EUR 26

MUSHROOMS IN CREAM SAUCE
With bread dumplings and fresh parsley
EUR 24

Lake and sea

BOUILLABAISSE À LA SEEHAUS
With lots of vegetables, rouille sauce and baguette
EUR 27

TROUT MEUNIÈRE 
Freshly caught in Munich
refined with white wine, accompanied by browned butter and parsley potatoes
EUR 33

NORWEGIAN SALMON STEAK
Accompanied by green asparagus, patatas bravas and salsa brava
EUR 39

Seehaus classics

HOMEMADE VEAL MEATBALLS
With shallot sauce, served with potato-cucumber salad
EUR 23

MUNICH CRUSTY ROAST PORK
With potato dumplings,
served with coleslaw, fresh horseradish and dark beer sauce
EUR 25

MUNICH ESCALOP
Breaded pork
with horseradish, sweet mustard and potato-cucumber salad 
EUR 25.5

ROAST DUCK
Served with potato dumplings with breadcrumb butter and apple red cabbage
Breast EUR 29
Breast and leg EUR 39

ORIGINAL KUFFLER WIENER SCHNITZEL
Our best.
With potato-cucumber salad, side salad and cranberries
EUR 37

BEEF FILLET 200g
Accompanied by green asparagus, papas bravas and salsa brava 
EUR 52

Desserts and ice creams

WARM APPLE STRUDEL  
Served with Del Fiore Madagascan vanilla milk ice cream
EUR 14.5

BAVARIAN CREAM  
Served on raspberry purée – always the right choice
EUR 12

DUET OF  CHOCOLATE
Berry ragout
EUR 13

ICED GIN & TONIC
Tonic sorbet, cucumber reduction
with Tanqueray Gin EUR 10.5
with non-alcoholic Duke Gin EUR 10

CAKE (UNTIL 6:00 PM)
Our service team will be happy to inform you about today’s selection.
Per slice EUR 6.90

SEEHAUS CHEESE VARIATION
From the reginoal Wohlfahrt cheese dairy, with grapes and fig mustard
EUR 21

DEL FIORE ICE CREAM

MILK ICE 
Madagascan vanilla
Grand Cru chocolate

SORBET
Lemon ginger
Strawberry mint

Per scoop EUR 3.9

All prices are in euros and include VAT at the statutory rate.

Our Bavarian Stüberl is available for exklusive bookings.

Menu beer garden