Christmas
at the Seehaus in the English Garden
Advent and Christmas Brunch »
Christmas »
Duck to go »
Christmas Breakfast »
Advent and Christmas Brunch
On December 6 and 20, and on Christmas Day and Boxing Day, December 25 and 26, from 11 a.m. to 3 p.m.
Enjoy homemade delicacies from the buffet and served to your table.
There will be no “breakfast by the lake” (Frühstück am See) in December!
Advent and Christmas Brunch
A glass of sparkling wine to welcome you, fresh juices, coffee and tea, croissants and Danish pastries, fresh bread, a variety of spreads, Bircher muesli and assorted yogurts, freshly cut fruit and fruit salad, made-to-order egg dishes, and Munich-style white sausages
Marinated prawns, duck breast salad, seafood cocktail, antipasti, a selection of premium salami and ham specialties, freshly shucked oysters, steak tartare and caviar, smoked fish, a colorful salad bar, and dressed salads
Cream of chestnut soup
Fresh duck legs, medium-rare roast beef, salmon fillet with beurre blanc, game ragout, truffle risotto, red cabbage, potato and bread dumplings, braised pumpkin, cauliflower, and broccoli
Chocolate-pear strudel with vanilla sauce, speculoos tiramisu in a glass, gingerbread crème brûlée, Christmas cookies, assorted ice cream flavors, and a selection of German cheese specialties
€89 per person
Children ages 6–12: €44.50 | Children under 6 dine for free
Christmas Special
For those who prefer something a little simpler, we recommend our Christmas Special. Look forward to a festive meal from December 25 through 27, 2026.
Oat-fed goose and farm-raised duck
with potato dumplings, apple-flavored red cabbage, pumpkin compote, and orange jus, served in a Reindl
for two or more people, €49 per person
Oat-fed goose roasted in the oven
with potato dumplings, apple-stuffed red cabbage, pumpkin compote, and orange jus
€59 per person
Christmas Menu
A three-course festive treat: From December 25 through 27, 2026, our small Christmas menu will delight you with seasonal creations and festive culinary experiences.
Chestnut foam soup
Salmon praline, balsamic vinegar
***
Oat-Fed Goose and Farm-Raised Duck
with potato dumplings, apple-stuffed red cabbage, pumpkin compote, and orange jus, served in a Reindl
***
Baked Apple Tiramisu
For two or more people, €74 per person
Duck to go
Order your whole, crispy-roasted Christmas duck for the holidays and enjoy a festive time in the comfort of your own home with family and friends.
Crisp-roasted whole duck
served with potato dumplings, apple-red cabbage, and aromatic duck jus
EUR 59 (incl. 7% VAT)
It's that easy:
✔ Pre-order by December 19, 2026, at 8:00 p.m.
✔ Pick up from December 25 through 27, 2026, between 9:00 a.m. and 11:00 a.m. each day
✔ Just heat it up at home and enjoy
First come, first served: We accept a maximum of 30 orders per day, so we recommend ordering early.
We look forward to your order:
Phone: +49. 89. 381 613-0 | seehaus@kuffler.de
Christmas Breakfast
on December 27 at the Pavilion
from 10:00 a.m. to 2:00 p.m.
€59 per person
Children ages 6–12: €29.50
Children under 6 are our guests
Reserve now:
Phone: +49. 89. 381 613-0 | seehaus@kuffler.de
Our Christmas Breakfast
Muesli and yogurt
Vanilla quark
Vitamin muesli and Bircher muesli
Assorted yogurts in glasses
Selection of cornflakes, dried fruit, nuts, and milk varieties
Chia pudding
Bread and pastries
Selection of rolls, bread, and pretzels
Danish pastries and croissants
Fruit bread
Cookies
Fruit and vegetables
Crudités of cucumbers, tomatoes, bell peppers, and celery with hummus
Fresh fruit, fruit salad, and fruit tartlets
Beverages
Prosecco upon arrival
Coffee and tea
Juice bar and milkshakes
Water
Meat and Cheese
Select international cheeses
San Daniele ham, premium salami, and a fine selection of sausages
Bündnerfleisch, roast beef, smoked duck breast, and various sauces
Fish
Fresh oysters, shucked at the buffet
Caviar with blinis and crème fraîche
Graved salmon and smoked salmon
Selection of seafood specialties
Hot Buffet Dishes
Hard-Boiled Eggs
White sausages with sweet mustard
Grilled sausages, Leberkäse, and bacon
Vienna sausages, potatoes, and baked beans
Freshly baked crêpes
Egg dishes, served
Scrambled eggs, fried eggs, Eggs Benedict, Eggs Royale in a glass
Contact
Seehaus im Englischen Garten
Kleinhesselohe 3
80802 München
Email seehaus@kuffler.de
Fon +49.89. 381 613-0
Hours
Restaurant
Monday to Saturday
12am - 12pm
Sunday
12am - 10pm
Last order
Monday to Saturday, 9.30pm // Sunday, 9pm
Beergarden - Sunshine provided
11.30am
