MANGOSTIN Asia Restaurants
Take a seat under the art installation "Red Child" by Xiao Hui Wang and enjoy the unique Mangostin experience: a smooth interplay of staff from countless countries, the refined sushi art of XX-San, the delicious delights of chef Mr Binh.
And if there is anyone who can tell you about the benefits of white turmeric or the difference between yellow and blue fin tuna - it's Joseph Peter. Together with Sebastian Kuffler, the boss.
Thailand meets Japan meets Munich. Absolute authenticity and great harmony. Of course, the fish and shellfish are of the highest quality and freshness, and so is the sushi. And the herbs, the vegetables, the fruits. The respect for the product, be it noble Kobe beef or a Bavarian ham, is palpable in every move the chefs make and it tastes exactly like that.
We'll arrange a long table at Mangostin Garden. Surprise your guests with the cuisines of Asia and look forward to the discreet attention of our team. And if you ever need a special programme, book a brunch or a cooking class for the whole company.
Lemon Grass with an Open Wok Kitchen - max. 150 people
Keiko Japanese Pacific Room - max. 30 people
Papa Joe's Restaurant - max. 50 people
Papa Joe's Bar - max. 18 people
Terrace - max. 120 people
Lounge Garden - max. 500 people
Banquet documents as PDF
Banquet folder »
Bankett & Catering Weinkarte »
Room plan: Lemon Grass »
Room plan: Papa Joe's & Keiko »
Mangostin Asia Restaurants
Fon +49.89. 723 2031
Fax +49.89. 723 9847
6 pm to 12 pm
Sunday Brunch 11 am to 3 pm
Last order 10.30 pm
Take-Away and delivery
6 pm to 9.30 (last order)