Menu


Sukiyaki 
Traditional Japanese hotpot – with a modern twist

Sukiyaki is more than just a dish – it's an experience. In a delicate broth, exquisite ingredients combine to create a harmonious interplay of flavors, textures, and aromas.

Main ingredients
• Dry-aged beef tenderloin from Bavarian Gold Beef
• Freshwater shrimp U5
• Fresh tofu & shirataki noodles
• Organic eggs from regional farms
• Enoki mushrooms, pak choi, Chinese cabbage & carrots
• Mangostin nut mix
(cashews, peanuts, garlic, coconut, chili)
• Magicgarden herbs


Homemade dips
• Ponzu sauce
• Goma Dare (sesame sauce)
• Mister Binh's special sambal oelek

 

 

 

 

 

 

 

 

 

€49 per person
Optional: Wagyu upgrade + €19

Bookable for 2 or more people
24-hour advance booking required

Reserve here 

Special menu

Small Dishes - Ideal for sharing

Baked peanut and sesame tofu 
with apricot on Swiss chard in wafu dressing
€14

Baked oysters
with yuzu koshu mayonnaise and lime (6 pieces) 
€26

Shrimp Gyoza 
Japanese dumplings filled with shrimp, 
served with saffron curry sauce and cilantro (5 pieces)
€16

From The Grill

Pan-fried stingray
with bamee noodles, romanesco, and yuzu beurre blanc
€28

French duck breast
with miso red cabbage, apple and cardamom chutney, and pecans 
€ 27.5

Dessert

Juicy coconut cake 
with cherry sorbet and sesame brittle 
€10.5
Starters 

Starters

Appetizers

Mangosteen sourdough bread with seaweed butter
From the Julius Brantner organic bakery
€5.50

Edamame
With sea salt or truffle, as desired
€9.50

Poh Pia Thord
Spring rolls with mango sweet chili dip and Japanese coleslaw (5 pieces)
Vegetarian €9.5
With shrimp €10



Oysters

The Champagne Baby - Baby KYS N°5, Brittany, France
Nutty, sweet, and meaty
3 pieces € 17 | 6 pieces € 34 | 12 pieces € 68

Small dishes - also for sharing

Label Rouge
Creamy salmon tartare in yuzu marinade with shiso and rice cake
€21

Truffle Beef Tartare Tostada
With cashew crunch, black truffle, and truffle mayonnaise
€18

Salmon Tartare Tostada
With fresh avocado, wasabi cream, and cucumber
€17

Peking Duck Style Crêpes
Vietnamese crêpes with pulled duck, hoisin sauce, and Magic Garden herbs
€18

Beef Tataki (cold)
Beef fillet with caramelized onions, wafu sauce, sesame seeds
€22.5

Black Tiger Ebi Panko
Panko shrimp with Japanese coleslaw and teriyaki chili dip (4 pieces)
€16

Satay Gai
Chicken skewers with Japanese coleslaw, small cucumber salad, and curry peanut sauce (5 pieces)
€15.5

Papa Joe's Selection (4 pieces each) for 2 or more people
Mixed appetizer platter with spring rolls, panko shrimp, wonton, satay skewers, and dips
€21.5 per person

Three kinds of ceviche 
Hamachi, sake, and maguro with wafu mango, passion fruit, and leche de tigre
€21

Gung Pad Prik Thai Dam 
King prawns U5 in black pepper sauce
€14

Gyoza trilogy
Japanese dumplings filled with seafood, vegetables, and chicken with seaweed and cucumber salad and citrus ponzu (2 pieces each)
€14

Yam & Tom Selection 

Yam - Salads

Laab Gai
Chopped chicken on romaine lettuce in fish sauce, red onions,
lime, and chili
€17.5

Yam Pet 
Sour and spicy duck salad with spring onions, mint, cilantro,
red onions, lime, and fish sauce
€21

Yam Wun Sen 
Spicy salad with shrimp, glass noodles, and chili
€18

Yam Hed Ruan –vegan– 
Aromatic salad with wild mushrooms, herbs, lime, chili, and rice flour
€17.5

Tom - Soups

Tom Yam Gung
Spicy soup with king prawns and lemongrass
€ 11

Miso Wan -vegan-
With silken tofu, shiitake mushrooms, spring onions, and kaiso salad
€ 10

Khao Soi - the highlight in Thailand
Creamy noodle soup with chicken, cilantro, chili, and wheat noodles
€ 9.50

Tom Kha Gai
Velvety galangal coconut milk soup with oyster mushrooms and chicken
€ 9

Mains

Curry specialties

Geang Ped Pet Yarng
Red curry with crispy Thai duck, pineapple, tomato, and fragrant rice
€ 25

Geang Kua Gung
Red curry with shrimp, mango, tomato, and fragrant rice
€ 29

Geang Gai
Red curry with chicken breast, vegetables, pineapple, and fragrant rice
€ 19.5

Geang Pak Tofu –vegan–
Green curry with vegetables and tofu
€18

Signature Curry

Geang Hang Le Nua
Yellow curry with beef fillet, vegetables, and fragrant rice
€ 32

From the grill

Gold Beef Fillet Steak 200 g
Dry-aged Bavarian beef with yuzu kosho butter
48 €

Gold Beef Rib Eye Yakiniku Wafu 300 g
Dry-aged Bavarian beef with Japanese BBQ sauce
39 €

Teriyaki Salmon
Label Rouge salmon from Scotland with roasted green asparagus
31 €

Tuna steak 200 g
with wok-fried ginger pak choi
41 €

Nasu Denkasu –vegan– 
Miso-glazed eggplant with yum hed, daikon salsa, and pecan rice
24 €

Sides / Nibbles

Ginger Pak Choi 
€ 8

Wasabi Fries
8

Truffle Fries 
€ 14

Egg Rice 
€ 8

Onion Garlic Rice
€ 8

Kimchi
€ 8.5

Sunomono
Marinierter Algen-Gurkensalat
€ 8.5

Wok specialties

Nua Pad Prik 
Gently cooked dry-aged beef fillet in an aromatic sauce made from
red curry paste and fish sauce with Thai vegetables, Thai basil,
green pepper, and fragrant rice.
€39

Gung Pad Pak
Shrimp in a velvety oyster soy sauce with stir-fried vegetables,
sugar snap peas, and fragrant rice
€26

Gai Met Mamuang
Chicken in velvety oyster soy sauce with stir-fried vegetables,
morels, cashews, and fragrant rice
€22

Ped Ron Yarng
Crispy Thai duck on vegetables in Peking sauce
with pickled ginger and fragrant rice
€28

Pad Pak Ruam Mit
Tofu in velvety oyster soy sauce with stir-fried vegetables,
oyster mushrooms, bean sprouts, and fragrant rice
€24

Pad Krapao Pla Muk “Stir-fried holy basil”
Stir-fried squid with Thai basil and vegetables
€28

Sen Lek Pad Thai
Stir-fried rice noodles with tofu, kanpyo, peanuts, and egg
with black tiger shrimp € 23
Veggie € 18

Fried Rice 
with shrimp €24
with chicken €21
with vegetables €18

Sushi 

Sashimi

4 pieces

MAGURO Tuna fillet € 19.50
HAMACHI Japanese kingfish € 19.50
TORO Tuna belly € 24
SAKE Salmon fillet € 17.50
AMA EBI Deep-sea shrimp € 13
UNAGI Grilled eel € 13

Nigiri

1 piece

MAGURO Tuna fillet € 6
TORO Tuna belly € 7.8
SAKE Salmon fillet € 5
EBI Cooked shrimp € 5.5
AVOCADO Avocado fillet € 3.5
HAMACHI Japanese kingfish € 5.5
ANGUS BEEF FILET TATAKI € 6

Temaki hand roll

1 piece

SPICY TUNA TEMAKI
Spicy tuna tartare and tobiko
€8

SALMON TERIYAKI TEMAKI
Marinated teriyaki salmon and onion
€8

UNAGI TEMAKI
Unagi, onion, cucumber, and teriyaki
€8

ALASKA TEMAKI
Salmon, avocado, and sesame
€8

YUZU TEMAKI
Hamachi, onion, cucumber, lime, and shiso
€ 8

EBI TEMPURA TEMAKI
Ebi, cucumber, spicy mayo, and teriyaki
€ 8

NEGI TORO TEMAKI
Toro, onion, cucumber
€ 8

VEGGIE ORIENTAL TEMAKI
Hummus, tamago, asparagus, cucumber, avocado
€ 8

IKURA Salmon caviar
€5

TOBIKKO Flying fish roe
€5

TAMAGO Egg and soy omelet
€3.5

UNAGI Grilled Eel
€6.5

AMA EBI Deep-Sea Shrimp
€5.5

SPICY TUNA Tuna Tartare and Tobikko
€5.5

 

Extra

FRESH WASABI Freshly Grated Japanese Green Radish
€6.5

Sushi sets 

SASHIMI SET
3x tuna, 3x salmon, and 3x hamachi with avocado and lime
€35.8

MASTER SELECTION
Variation of Ebi Panko Roll, Rainbow Roll, Salmon Futo Maki and Master Roll
€42

MARIOWASE
Selection of 9x sashimi and 4x nigiri, as well as 2x temaki specialties, 1x salmon sandwich, and 1x rainbow roll
€70

YOSHIWARA
10 pieces of mixed nigiri with salmon, tuna, ebi shrimp, hamachi and ikura salmon caviar
20 pieces of mixed sashimi with tuna, hamachi, sake and ama ebi
1 piece each of California roll, spicy tuna roll, sake maki and tekka maki roll
For two people €119
For each additional person €59

Sushi Master Selection

8 pieces

RAINBOW ROLL
Cucumber and avocado coated in hamachi, salmon, and tuna
€13.2

MANGO ROLL
Marinated salmon, teriyaki and cucumber coated in mango
€12.8

SALMON ROLL
Fried salmon, teriyaki and cucumber coated in avocado
€12.4

BEEF ROLL
Cucumber, asparagus, onion, teriyaki and spicy sauce coated in Angus beef fillet
€14.8

SALMON FUTO MAKI
Marinated salmon, raw salmon, cucumber, avocado, tobikko, teriyaki and ponzu
€13

UNAGI ROLL
Unagi, cucumber, asparagus, onion and teriyaki in an avocado coating
€13.5

SALMON SANDWICH, 4 pieces
Marinated salmon, raw salmon, avocado and nori in a young rice coating
€15.5

Mangostin Classics

HIGH ON THAI
Tuna, green papaya, sweet tamarind, coconut, rice flakes and Sriracha chili mayo
€10.8

CRISPY DUCK ROLL
Crispy duck roll, spring onions, cucumber and Peking duck dip
€13

EBI PANKO ROLL
Shrimp in panko breadcrumbs and cucumber in avocado coating
€13.5

MASTER ROLL
This maki roll won us the German championship.
Tuna, salmon, crispy rice flake coating and honey miso sauce
€11

ABBA MANIA
Graved salmon strips, honey, mustard and cucumber in a fresh dill coating
€11

LATIN LOVERS
Shrimp, avocado guacamole and cilantro in a crispy black quinoa coating
€12

Maki Sushi Inside Out

8 pieces

TEKKA MAKI
Tuna in nori seaweed
€7.5

NEGI TORO MAKI
Marbled tuna, spring onions in nori seaweed
€9.5

SAKE MAKI 
Salmon in nori seaweed
€6.5

SPICY TUNA ROLL 
Spicy tuna tartare in young rice coating
€13

PHILADELPHIA ROLL 
Salmon and cream cheese in black sesame coating
€8.5

WAIKIKI ROLL 
Shrimp and papaya in coconut coating
€10.5

ALASKA ROLL 
Salmon and avocado in sesame coating
€8.5

CALIFORNIA ROLL
Crab meat and avocado in tobikko coating
€12

Vegetarian Roll

8 pieces

AVOCADO MAKI 
Avocado in nori seaweed
€5.50

KAPPA MAKI 
Cucumber in nori seaweed
€4.50

OSHINO MAKI 
Marinated Japanese radish in nori seaweed
€5.00

GREEN ASPARAGUS 
Green asparagus in nori seaweed
€5

KANPYO MAKI 
Marinated Japanese calabash squash in nori seaweed
€5

AVOCADO PHILADELPHIA MAKI 
Avocado and cream cheese in sesame coating
€6


Desserts

Rxk (Rog‘)
Plum sorbet, sesame ice cream, mango sauce, peanuts,
white chocolate, fruit and shiso
19

Chocolate truffles 
Served with affogato
10.5

Polamai 
Seasonal fruit variation
14.5

Sorbet & Ice cream 
Homemade sorbet and ice cream creations
4.5

Mango Sticky Rice 
Sticky rice and fresh mango with sweet coconut cream
13.5

Crépe Suzette „Mangostin Style“ 
Flambéed at the table, served with mango, orange and
vanilla ice cream
16

Crème Brûlée 
With mandarin yuzu sorbet
9

Vegan chocolate brownie – a Mangostin Signature 
Homemade, moist chocolate brownie with intense cocoa
flavor, served with mango sorbet
9.5

Yuzu-Matcha Cheesecake 
White chocolate, pistachios, sour cream lemongrass ice cream
9

Valrhona Guanaja Fondant au Chocolate 
Chocolate lava cake served with vanilla ice cream
9.5

Hot drinks

Espresso €3.2
Espresso macchiato €3.5
Double espresso €5.9
Cappuccino €4.5
Latte macchiato €4.9
Coffee crema €4.2
Pot of Ronnefeldt tea, various varieties €5.4


After-dinner cocktails

Espresso Martini
Vodka, Kahlúa, sugar syrup
€12.5

Pornstar Martini
Crémant, vodka, passion fruit, lime, vanilla
€12.5

Mangostin Asia Restaurants

Contact

Mangostin Asia Restaurants
Maria-Einsiedel-Str. 2
81379 München

Email restaurant@mangostin.de
Fon +49.89. 723 2031
Fax +49.89. 723 9847

    

General Terms and Conditions

Hours

Restaurants
Mon-Fri 5pm to 12pm
Sat 11:30am to 12pm
Sun 11am to 3pm (brunch only
Sun 3 pm to 12pm

kitchen until 10pm

Take-Away and delivery »
from daily 5pm 
Pre-orders from 12 by phone or around the clock via our homepage

Reservation

Reservation »

top