Menu
Sukiyaki
Traditional Japanese hotpot – with a modern twist
Sukiyaki is more than just a dish – it's an experience. In a delicate broth, exquisite ingredients combine to create a harmonious interplay of flavors, textures, and aromas.
Main ingredients
• Dry-aged beef tenderloin from Bavarian Gold Beef
• Freshwater shrimp U5
• Fresh tofu & shirataki noodles
• Organic eggs from regional farms
• Enoki mushrooms, pak choi, Chinese cabbage & carrots
• Mangostin nut mix
(cashews, peanuts, garlic, coconut, chili)
• Magicgarden herbs
Homemade dips
• Ponzu sauce
• Goma Dare (sesame sauce)
• Mister Binh's special sambal oelek
€49 per person
Optional: Wagyu upgrade + €19
Bookable for 2 or more people
24-hour advance booking required
SPECIAL MENU
Oysters
The Champagne Baby - Baby KYS N°5, Bretagne, FR
Nutty, sweet and meaty
3 pieces 17 | 6 pieces 34 | 12 pieces 68
Small Dishes
Beef Tataki (cold)
Beef fillet with caramelized onions, wafu sauce, sesame weeds
22.5
"Jungle of Khao Sok" Seviche
Papaya, avocado and sweet potato with corn, passion fruit and Leche de Tigre
17.5
Three kinds of Ceviche
Hamachi, sake and maguro with wafu mango, passion fruit and Leche de Tigre
21
Gung Pad Prik Thai Dam
King prawns U5 in black pepper sauce
14
From The Grill
Serori -vegan-
Sous vide cooked celery, wafu jus, ginger, spring onion
19
Braised ox cheeks
with fried taro in a soy and red wine jus
27
Karaage Chicken
Mr. Binh's favorite dish: Japanese Fried Chicken made from maize chicken leg marinated in buttermilk and miso with ginger and Mangostin BBQ sauce
21
Wok and Curry
Pad Krapao Pla Muk "Fried holy basil"
Fried squid with Thai Basil and vegetables
25
Paneng Tofu
Red curry with tofu, vegetables and chopped peanuts
22
STARTERS
Appetizers
Mangostin sourdough bread with algae butter
from the Organic bakery Julius Brantner
5.5
Edamame
Optionally with sea salt or truffle
9.5
Poh Pia Thord
Spring Rolls with mango sweet chili dip and Japanese coleslaw (5 pieces)
Vegetarian 9
with Shrimps 10
Small Dishes - Ideal for Sharing
Label Rouge
Creamy salmon tartare in yuzu marinade with Shiso and resin waffle
21
Peking Duck Style Crépes
Vietnamese crépes with pulled duck Hoi Sin sauce and Magicgarden herbs
18
Truffle Beef Tatar Tostada
with cashewcrunch, black truffle and truffle mayonaise
18
Salmon Tartare Tostada
with fresh avocado, wasabi cream and cucumber
17
Whole Artichoke -vegan-
with tarragon dip and our homemade artichoke seasoning
16
Black Tiger Ebi Panko
Panko Shrimps with Japanese coleslaw and teriyaki chili dip (4 pieces)
16
Satay Gai
Chicken skewers with Japanese coleslaw, a small cucumber salad and curried peanut sauce (5 pieces)
15.5
Papa Joe's Selection
Mixed appetizer platter with spring rolls, panko shrimps, wontons, satay skewers ad dips
(for 2 or more people, 4 pieces per person)
21.5 per person
Gyoza Trilogy
Japanese dumplings filled with seafood, vegetables and chicken, served with seaweed cucumber salad and citrus ponzu (2 pieces each)
14
YAM & TOM SELECTION
Yam - Salads
Laab Gai
Minced Chicken on romaine lettuce in fish sauce, red onions, lime and chili
17.5
Nam Tok - Thai Beef Salad
Succulent beef with lime, galangal, chili, red onions, Thai basil, peanuts and mixed greens
23
Yam Pet
Sour and spicy duck salad with spring onions, mint, coriander, red onions, lime and fish sauce
21
Yam Wun Sen
Spicy salad with shrimp, glass noodles and chili
17.5
Tom - Soups
Tom Yam Gung
Spicy soup with king prawn and lemongrass
12
Miso Wan -vegan-
with silken tofu, shiitake, spring onions and kaiso salad
11
Khao Soi - The highlight in Thailand
Creamy noodle soup with chicken, coriander, chili and wheat noodles
10.5
Tom Kha Gai
Velvety galangal coconut milk soup with oyster mushrooms and chicken
10
MAINS
Curry Specialties
Geang Ped Pet Yarng
Red curry with crispy Thai duck, pineapple, tomato and fragrant rice
25
Geang Kua Gung
Red curry with shrimps, mango, tomato and fragrant rice
29
Geang Gai
Red curry with chicken breast, vegetables, pineapple and fragrant rice
19,5
Geang Pak Tofu -vegan-
Green curry with vegetables, tofu and fragrant rice
18
Signature Curry
Geang Hang Le Nua
Yellow curry with beef fillet, vegetables and fragrant rice
32
From the Grill
Beef fillet Gold Beef 200g
Dry aged Bavarian beef with yuzu-kosho butter
48
Pink roasted duck breast
Maize duck with roasted vegetables and teriyaki sauce
24
Rib Eye Gold Beef Yakiniku Wafu 300g
Dry aged Bavarian beef with Japanese Style BBQ sauce
39
Tunasteak 200g
with wok-fried ginger pak choi
41
Teriyaki salmon
Label Rouge salmon from Scotland with roasted green asparagus
31
Maize chicken with chili glaze
Marinated in buttermilk and cooked sous vide served with roasted vegetables
29
Nasu Denkasu -vegan-
Miso-glazed eggplant with Yum Hed, daikon salsa and pecan rice
24
Short Ribs - John Stone Ireland dry aged
48h sous vide cooked short rib, roasted romaine lettuce, sweet potato purée, red wine jus
29
Wok specialties
Nua Pad Prik
Gently cooked dry aged beef fillet in an aromatic sauce of red curry paste and fish sauce with Thai vegetables, Thai basil, green pepper and fragrant rice
39
Gung Pad Pak
Prawn in a velvety oyster soy sauce with roasted vegetables, sugar snap peas and fragrant rice
26
Gai Met Mamuang
Chicken in a velvety oyster soy sauce with roasted vegetables, morels, cashew nuts and fragrant rice
22
Ped Ron Yarng
Crispy Thai duck on vegetables in Peking sauce with pickled ginger and fragrant rice
28
Pad Pak Ruam Mit
Tofu in a velvety oyster soy sauce with roasted vegetables, oyster mushrooms, bean sprouts and fragrant rice
21
Sen Lek Pad Thai
Fried rice noodles with tofu, kanpyo, peanuts and egg
with black tiger prawns 23
Vegetarian 18
Fried Rice
with shrimp 24
with chicken 21
with vegetables 18
Sides / Nibbles
Ginger Pak Choi
8
Wasabi Fries
8
Truffle Fries
14
Noble Mushrooms
8
Egg rice
8
Onion Garlic Rice
8
Kimchi
8,5
Sunomono
Marinated algae cucumber salad
8,5
Sushi
Sashimi
4 pieces
MAGURO Tuna fillet € 19.50
HAMACHI Japanese kingfish € 19.50
TORO Tuna belly € 24
SAKE Salmon fillet € 17.50
AMA EBI Deep-sea shrimp € 13
UNAGI Grilled eel € 13
Nigiri
1 piece
MAGURO Tuna fillet € 6
TORO Tuna belly € 7.8
SAKE Salmon fillet € 5
EBI Cooked shrimp € 5.5
AVOCADO Avocado fillet € 3.5
HAMACHI Japanese kingfish € 5.5
ANGUS BEEF FILET TATAKI € 6
Temaki hand roll
1 piece
SPICY TUNA TEMAKI
Spicy tuna tartare and tobiko
€8
SALMON TERIYAKI TEMAKI
Marinated teriyaki salmon and onion
€8
UNAGI TEMAKI
Unagi, onion, cucumber, and teriyaki
€8
ALASKA TEMAKI
Salmon, avocado, and sesame
€8
YUZU TEMAKI
Hamachi, onion, cucumber, lime, and shiso
€ 8
EBI TEMPURA TEMAKI
Ebi, cucumber, spicy mayo, and teriyaki
€ 8
NEGI TORO TEMAKI
Toro, onion, cucumber
€ 8
VEGGIE ORIENTAL TEMAKI
Hummus, tamago, asparagus, cucumber, avocado
€ 8
IKURA Salmon caviar
€5
TOBIKKO Flying fish roe
€5
TAMAGO Egg and soy omelet
€3.5
UNAGI Grilled Eel
€6.5
AMA EBI Deep-Sea Shrimp
€5.5
SPICY TUNA Tuna Tartare and Tobikko
€5.5
Extra
FRESH WASABI Freshly Grated Japanese Green Radish
€6.5
Sushi sets
SASHIMI SET
3x tuna, 3x salmon, and 3x hamachi with avocado and lime
€35.8
MASTER SELECTION
Variation of Ebi Panko Roll, Rainbow Roll, Salmon Futo Maki and Master Roll
€42
MARIOWASE
Selection of 9x sashimi and 4x nigiri, as well as 2x temaki specialties, 1x salmon sandwich, and 1x rainbow roll
€70
YOSHIWARA
10 pieces of mixed nigiri with salmon, tuna, ebi shrimp, hamachi and ikura salmon caviar
20 pieces of mixed sashimi with tuna, hamachi, sake and ama ebi
1 piece each of California roll, spicy tuna roll, sake maki and tekka maki roll
For two people €119
For each additional person €59
Sushi Master Selection
8 pieces
RAINBOW ROLL
Cucumber and avocado coated in hamachi, salmon, and tuna
€13.2
MANGO ROLL
Marinated salmon, teriyaki and cucumber coated in mango
€12.8
SALMON ROLL
Fried salmon, teriyaki and cucumber coated in avocado
€12.4
BEEF ROLL
Cucumber, asparagus, onion, teriyaki and spicy sauce coated in Angus beef fillet
€14.8
SALMON FUTO MAKI
Marinated salmon, raw salmon, cucumber, avocado, tobikko, teriyaki and ponzu
€13
UNAGI ROLL
Unagi, cucumber, asparagus, onion and teriyaki in an avocado coating
€13.5
SALMON SANDWICH, 4 pieces
Marinated salmon, raw salmon, avocado and nori in a young rice coating
€15.5
Mangostin Classics
HIGH ON THAI
Tuna, green papaya, sweet tamarind, coconut, rice flakes and Sriracha chili mayo
€10.8
CRISPY DUCK ROLL
Crispy duck roll, spring onions, cucumber and Peking duck dip
€13
EBI PANKO ROLL
Shrimp in panko breadcrumbs and cucumber in avocado coating
€13.5
MASTER ROLL
This maki roll won us the German championship.
Tuna, salmon, crispy rice flake coating and honey miso sauce
€11
ABBA MANIA
Graved salmon strips, honey, mustard and cucumber in a fresh dill coating
€11
LATIN LOVERS
Shrimp, avocado guacamole and cilantro in a crispy black quinoa coating
€12
Maki Sushi Inside Out
8 pieces
TEKKA MAKI
Tuna in nori seaweed
€7.5
NEGI TORO MAKI
Marbled tuna, spring onions in nori seaweed
€9.5
SAKE MAKI
Salmon in nori seaweed
€6.5
SPICY TUNA ROLL
Spicy tuna tartare in young rice coating
€13
PHILADELPHIA ROLL
Salmon and cream cheese in black sesame coating
€8.5
WAIKIKI ROLL
Shrimp and papaya in coconut coating
€10.5
ALASKA ROLL
Salmon and avocado in sesame coating
€8.5
CALIFORNIA ROLL
Crab meat and avocado in tobikko coating
€12
Vegetarian Roll
8 pieces
AVOCADO MAKI
Avocado in nori seaweed
€5.50
KAPPA MAKI
Cucumber in nori seaweed
€4.50
OSHINO MAKI
Marinated Japanese radish in nori seaweed
€5.00
GREEN ASPARAGUS
Green asparagus in nori seaweed
€5
KANPYO MAKI
Marinated Japanese calabash squash in nori seaweed
€5
AVOCADO PHILADELPHIA MAKI
Avocado and cream cheese in sesame coating
€6
Desserts
Rxk (Rog‘)
Plum sorbet, sesame ice cream, mango sauce, peanuts,
white chocolate, fruit and shiso
19
Chocolate truffles
Served with affogato
10.5
Polamai
Seasonal fruit variation
14.5
Sorbet & Ice cream
Homemade sorbet and ice cream creations
4.5
Mango Sticky Rice
Sticky rice and fresh mango with sweet coconut cream
13.5
Crépe Suzette „Mangostin Style“
Flambéed at the table, served with mango, orange and
vanilla ice cream
16
Crème Brûlée
With mandarin yuzu sorbet
9
Vegan chocolate brownie – a Mangostin Signature
Homemade, moist chocolate brownie with intense cocoa
flavor, served with mango sorbet
9.5
Yuzu-Matcha Cheesecake
White chocolate, pistachios, sour cream lemongrass ice cream
9
Valrhona Guanaja Fondant au Chocolate
Chocolate lava cake served with vanilla ice cream
9.5
Hot drinks
Espresso €3.2
Espresso macchiato €3.5
Double espresso €5.9
Cappuccino €4.5
Latte macchiato €4.9
Coffee crema €4.2
Pot of Ronnefeldt tea, various varieties €5.4
After-dinner cocktails
Espresso Martini
Vodka, Kahlúa, sugar syrup
€12.5
Pornstar Martini
Crémant, vodka, passion fruit, lime, vanilla
€12.5
Contact
Mangostin Asia Restaurants
Maria-Einsiedel-Str. 2
81379 München
Email restaurant@mangostin.de
Fon +49.89. 723 2031
Fax +49.89. 723 9847
Hours
Restaurants
Mon-Fri 5pm to 12pm
Sat 11:30am to 12pm
Sun 11am to 3pm (brunch only
Sun 3 pm to 12pm
kitchen until 10pm
Take-Away and delivery »
from daily 5pm
Pre-orders from 12 by phone or around the clock via our homepage
