Menu


Sukiyaki 
Traditional Japanese hotpot – with a modern twist

Sukiyaki is more than just a dish – it's an experience. In a delicate broth, exquisite ingredients combine to create a harmonious interplay of flavors, textures, and aromas.

Main ingredients
• Dry-aged beef tenderloin from Bavarian Gold Beef
• Freshwater shrimp U5
• Fresh tofu & shirataki noodles
• Organic eggs from regional farms
• Enoki mushrooms, pak choi, Chinese cabbage & carrots
• Mangostin nut mix
(cashews, peanuts, garlic, coconut, chili)
• Magicgarden herbs


Homemade dips
• Ponzu sauce
• Goma Dare (sesame sauce)
• Mister Binh's special sambal oelek

 

 

 

 

 

 

 

 

 

€49 per person
Optional: Wagyu upgrade + €19

Bookable for 2 or more people
24-hour advance booking required

Reserve here 


SPECIAL MENU

Oysters

The Champagne Baby - Baby KYS N°5, Bretagne, FR
Nutty, sweet and meaty
3 pieces 17 | 6 pieces 34 | 12 pieces 68

Small Dishes

Beef Tataki (cold)
Beef fillet with caramelized onions, wafu sauce, sesame weeds
22.5

"Jungle of Khao Sok" Seviche
Papaya, avocado and sweet potato with corn, passion fruit and Leche de Tigre
17.5

Three kinds of Ceviche
Hamachi, sake and maguro with wafu mango, passion fruit and Leche de Tigre
21

Gung Pad Prik Thai Dam
King prawns U5 in black pepper sauce
14

 

From The Grill

Serori -vegan-
Sous vide cooked celery, wafu jus, ginger, spring onion
19

Braised ox cheeks
with fried taro in a soy and red wine jus
27

Karaage Chicken
Mr. Binh's favorite dish: Japanese Fried Chicken made from maize chicken leg marinated in buttermilk and miso with ginger and Mangostin BBQ sauce
21

Wok and Curry

Pad Krapao Pla Muk "Fried holy basil"
Fried squid with Thai Basil and vegetables
25

Paneng Tofu
Red curry with tofu, vegetables and chopped peanuts
22


STARTERS 

Appetizers

Mangostin sourdough bread with algae butter
from the Organic bakery Julius Brantner
5.5

Edamame 
Optionally with sea salt or truffle
9.5

Poh Pia Thord  
Spring Rolls with mango sweet chili dip and Japanese coleslaw (5 pieces)
Vegetarian 9
with Shrimps 10

Small Dishes - Ideal for Sharing

Label Rouge
Creamy salmon tartare in yuzu marinade with Shiso and resin waffle
21

Peking Duck Style Crépes
Vietnamese crépes with pulled duck Hoi Sin sauce and Magicgarden herbs
18

Truffle Beef Tatar Tostada
with cashewcrunch, black truffle and truffle mayonaise
18

Salmon Tartare Tostada
with fresh avocado, wasabi cream and cucumber
17

Whole Artichoke -vegan-
with tarragon dip and our homemade artichoke seasoning
16

Black Tiger Ebi Panko
Panko Shrimps with Japanese coleslaw and teriyaki chili dip (4 pieces)
16

Satay Gai
Chicken skewers with Japanese coleslaw, a small cucumber salad and curried peanut sauce (5 pieces)
15.5

Papa Joe's Selection 
Mixed appetizer platter with spring rolls, panko shrimps, wontons, satay skewers ad dips
(for 2 or more people, 4 pieces per person)
21.5 per person

Gyoza Trilogy
Japanese dumplings filled with seafood, vegetables and chicken, served with seaweed cucumber salad and citrus ponzu (2 pieces each)
14

YAM & TOM SELECTION

Yam - Salads

Laab Gai
Minced Chicken on romaine lettuce in fish sauce, red onions, lime and chili
17.5

Nam Tok - Thai Beef Salad
Succulent beef with lime, galangal, chili, red onions, Thai basil, peanuts and mixed greens
23

Yam Pet
Sour and spicy duck salad with spring onions, mint, coriander, red onions, lime and fish sauce
21

Yam Wun Sen
Spicy salad with shrimp, glass noodles and chili
17.5

Tom - Soups

Tom Yam Gung
Spicy soup with king prawn and lemongrass
12

Miso Wan -vegan-
with silken tofu, shiitake, spring onions and kaiso salad
11

Khao Soi - The highlight in Thailand
Creamy noodle soup with chicken, coriander, chili and wheat noodles
10.5

Tom Kha Gai
Velvety galangal coconut milk soup with oyster mushrooms and chicken
10

MAINS

Curry Specialties 

Geang Ped Pet Yarng
Red curry with crispy Thai duck, pineapple, tomato and fragrant rice 
25 

Geang Kua Gung
Red curry with shrimps, mango, tomato and fragrant rice
29 

Geang Gai
Red curry with chicken breast, vegetables, pineapple and fragrant rice
19,5

Geang Pak Tofu -vegan-
Green curry with vegetables, tofu and fragrant rice
18 

Signature Curry

Geang Hang Le Nua
Yellow curry with beef fillet, vegetables and fragrant rice
32

 

 

From the Grill

Beef fillet Gold Beef 200g
Dry aged Bavarian beef with yuzu-kosho butter
48

Pink roasted duck breast
Maize duck with roasted vegetables and teriyaki sauce
24

Rib Eye Gold Beef Yakiniku Wafu 300g 
Dry aged Bavarian beef with Japanese Style BBQ sauce
39

Tunasteak 200g
with wok-fried ginger pak choi
41

Teriyaki salmon 
Label Rouge salmon from Scotland with roasted green asparagus
31

Maize chicken with chili glaze
Marinated in buttermilk and cooked sous vide served with roasted vegetables 
29

Nasu Denkasu -vegan-
Miso-glazed eggplant with Yum Hed, daikon salsa and pecan rice
24

Short Ribs - John Stone Ireland dry aged
48h sous vide cooked short rib, roasted romaine lettuce, sweet potato purée, red wine jus
29

Wok specialties 

Nua Pad Prik
Gently cooked dry aged beef fillet in an aromatic sauce of red curry paste and fish sauce with Thai vegetables, Thai basil, green pepper and fragrant rice
39

Gung Pad Pak
Prawn in a velvety oyster soy sauce with roasted vegetables, sugar snap peas and fragrant rice
26

Gai Met Mamuang 
Chicken in a velvety oyster soy sauce with roasted vegetables, morels, cashew nuts and fragrant rice
22

Ped Ron Yarng
Crispy Thai duck on vegetables in Peking sauce with pickled ginger and fragrant rice
28

Pad Pak Ruam Mit
Tofu in a velvety oyster soy sauce with roasted vegetables, oyster mushrooms, bean sprouts and fragrant rice
21

Sen Lek Pad Thai 
Fried rice noodles with tofu, kanpyo, peanuts and egg
with black tiger prawns 23
Vegetarian 18

Fried Rice
with shrimp 24
with chicken 21
with vegetables 18

Sides / Nibbles

Ginger Pak Choi
8

Wasabi Fries
8

Truffle Fries
14

Noble Mushrooms
8

Egg rice
8

Onion Garlic Rice
8

Kimchi 
8,5

Sunomono
Marinated algae cucumber salad
8,5

Sushi 

Sashimi

4 pieces

MAGURO Tuna fillet € 19.50
HAMACHI Japanese kingfish € 19.50
TORO Tuna belly € 24
SAKE Salmon fillet € 17.50
AMA EBI Deep-sea shrimp € 13
UNAGI Grilled eel € 13

Nigiri

1 piece

MAGURO Tuna fillet € 6
TORO Tuna belly € 7.8
SAKE Salmon fillet € 5
EBI Cooked shrimp € 5.5
AVOCADO Avocado fillet € 3.5
HAMACHI Japanese kingfish € 5.5
ANGUS BEEF FILET TATAKI € 6

Temaki hand roll

1 piece

SPICY TUNA TEMAKI
Spicy tuna tartare and tobiko
€8

SALMON TERIYAKI TEMAKI
Marinated teriyaki salmon and onion
€8

UNAGI TEMAKI
Unagi, onion, cucumber, and teriyaki
€8

ALASKA TEMAKI
Salmon, avocado, and sesame
€8

YUZU TEMAKI
Hamachi, onion, cucumber, lime, and shiso
€ 8

EBI TEMPURA TEMAKI
Ebi, cucumber, spicy mayo, and teriyaki
€ 8

NEGI TORO TEMAKI
Toro, onion, cucumber
€ 8

VEGGIE ORIENTAL TEMAKI
Hummus, tamago, asparagus, cucumber, avocado
€ 8

IKURA Salmon caviar
€5

TOBIKKO Flying fish roe
€5

TAMAGO Egg and soy omelet
€3.5

UNAGI Grilled Eel
€6.5

AMA EBI Deep-Sea Shrimp
€5.5

SPICY TUNA Tuna Tartare and Tobikko
€5.5

 

Extra

FRESH WASABI Freshly Grated Japanese Green Radish
€6.5

Sushi sets 

SASHIMI SET
3x tuna, 3x salmon, and 3x hamachi with avocado and lime
€35.8

MASTER SELECTION
Variation of Ebi Panko Roll, Rainbow Roll, Salmon Futo Maki and Master Roll
€42

MARIOWASE
Selection of 9x sashimi and 4x nigiri, as well as 2x temaki specialties, 1x salmon sandwich, and 1x rainbow roll
€70

YOSHIWARA
10 pieces of mixed nigiri with salmon, tuna, ebi shrimp, hamachi and ikura salmon caviar
20 pieces of mixed sashimi with tuna, hamachi, sake and ama ebi
1 piece each of California roll, spicy tuna roll, sake maki and tekka maki roll
For two people €119
For each additional person €59

Sushi Master Selection

8 pieces

RAINBOW ROLL
Cucumber and avocado coated in hamachi, salmon, and tuna
€13.2

MANGO ROLL
Marinated salmon, teriyaki and cucumber coated in mango
€12.8

SALMON ROLL
Fried salmon, teriyaki and cucumber coated in avocado
€12.4

BEEF ROLL
Cucumber, asparagus, onion, teriyaki and spicy sauce coated in Angus beef fillet
€14.8

SALMON FUTO MAKI
Marinated salmon, raw salmon, cucumber, avocado, tobikko, teriyaki and ponzu
€13

UNAGI ROLL
Unagi, cucumber, asparagus, onion and teriyaki in an avocado coating
€13.5

SALMON SANDWICH, 4 pieces
Marinated salmon, raw salmon, avocado and nori in a young rice coating
€15.5

Mangostin Classics

HIGH ON THAI
Tuna, green papaya, sweet tamarind, coconut, rice flakes and Sriracha chili mayo
€10.8

CRISPY DUCK ROLL
Crispy duck roll, spring onions, cucumber and Peking duck dip
€13

EBI PANKO ROLL
Shrimp in panko breadcrumbs and cucumber in avocado coating
€13.5

MASTER ROLL
This maki roll won us the German championship.
Tuna, salmon, crispy rice flake coating and honey miso sauce
€11

ABBA MANIA
Graved salmon strips, honey, mustard and cucumber in a fresh dill coating
€11

LATIN LOVERS
Shrimp, avocado guacamole and cilantro in a crispy black quinoa coating
€12

Maki Sushi Inside Out

8 pieces

TEKKA MAKI
Tuna in nori seaweed
€7.5

NEGI TORO MAKI
Marbled tuna, spring onions in nori seaweed
€9.5

SAKE MAKI 
Salmon in nori seaweed
€6.5

SPICY TUNA ROLL 
Spicy tuna tartare in young rice coating
€13

PHILADELPHIA ROLL 
Salmon and cream cheese in black sesame coating
€8.5

WAIKIKI ROLL 
Shrimp and papaya in coconut coating
€10.5

ALASKA ROLL 
Salmon and avocado in sesame coating
€8.5

CALIFORNIA ROLL
Crab meat and avocado in tobikko coating
€12

Vegetarian Roll

8 pieces

AVOCADO MAKI 
Avocado in nori seaweed
€5.50

KAPPA MAKI 
Cucumber in nori seaweed
€4.50

OSHINO MAKI 
Marinated Japanese radish in nori seaweed
€5.00

GREEN ASPARAGUS 
Green asparagus in nori seaweed
€5

KANPYO MAKI 
Marinated Japanese calabash squash in nori seaweed
€5

AVOCADO PHILADELPHIA MAKI 
Avocado and cream cheese in sesame coating
€6


Desserts

Rxk (Rog‘)
Plum sorbet, sesame ice cream, mango sauce, peanuts,
white chocolate, fruit and shiso
19

Chocolate truffles 
Served with affogato
10.5

Polamai 
Seasonal fruit variation
14.5

Sorbet & Ice cream 
Homemade sorbet and ice cream creations
4.5

Mango Sticky Rice 
Sticky rice and fresh mango with sweet coconut cream
13.5

Crépe Suzette „Mangostin Style“ 
Flambéed at the table, served with mango, orange and
vanilla ice cream
16

Crème Brûlée 
With mandarin yuzu sorbet
9

Vegan chocolate brownie – a Mangostin Signature 
Homemade, moist chocolate brownie with intense cocoa
flavor, served with mango sorbet
9.5

Yuzu-Matcha Cheesecake 
White chocolate, pistachios, sour cream lemongrass ice cream
9

Valrhona Guanaja Fondant au Chocolate 
Chocolate lava cake served with vanilla ice cream
9.5

Hot drinks

Espresso €3.2
Espresso macchiato €3.5
Double espresso €5.9
Cappuccino €4.5
Latte macchiato €4.9
Coffee crema €4.2
Pot of Ronnefeldt tea, various varieties €5.4


After-dinner cocktails

Espresso Martini
Vodka, Kahlúa, sugar syrup
€12.5

Pornstar Martini
Crémant, vodka, passion fruit, lime, vanilla
€12.5

Mangostin Asia Restaurants

Contact

Mangostin Asia Restaurants
Maria-Einsiedel-Str. 2
81379 München

Email restaurant@mangostin.de
Fon +49.89. 723 2031
Fax +49.89. 723 9847

    

General Terms and Conditions

Hours

Restaurants
Mon-Fri 5pm to 12pm
Sat 11:30am to 12pm
Sun 11am to 3pm (brunch only
Sun 3 pm to 12pm

kitchen until 10pm

Take-Away and delivery »
from daily 5pm 
Pre-orders from 12 by phone or around the clock via our homepage

Reservation

Reservation »

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