The original Haxnbauer is back!
Our beautifully restored Munich “Wirtshaus” (restaurant) with its long history is back in a new location: in a historic building with a long hospitality tradition at Tal 38.
Lamps, historic photographs and furniture have moved with the Haxnbauer, and the historic herringbone parquet flooring in the new dining room has been preserved. The new Haxnbauer has a warm, pleasant atmosphere, and almost everything from the wall panelling to the stucco ceiling is reminiscent of the restaurant that has been making culinary history for 60 years.
The legendary pork and veal knuckles from the grill are unique and incomparably good.
A warm welcome!
Munich cosiness
The “Gastraum” for 250 guests
The main dining room looks like the old Haxnbauer restaurant. A spacious room with fine ceiling paintings and beautiful old oak floorboards.
The “Liesl-Stubn” for 35 to 40 guests
A separate room that pays homage to the waitress Coletta Möritz, to whom Friedrich August von Kaulbach created a painting known as the ‘Schützenliesl’.
The “Salettl” for 80 guests
Hacker Pschorr beer flows from six copper kettles, high tables and bar tables invite everyone to an informal get-together.
Haxnbauer story
The epitome of a traditional inn and one of the first Kuffler houses in Munich. Roland Kuffler took over the Haxnbauer from Franz Bauer (hence the name, by the way) in 1980 and developed it from a pure Haxnbraterei into an old Munich pub. With original shellac stucco ceilings, with historic tiles and old wood furniture.
The lore of our knuckles have travelled the world and are simply a delight. First they rest for 24 hours in the secret Haxnbauer marinade, then they turn slowly over beechwood charcoal; crispy on the outside, tender and juicy on the inside.
Our favourite is joined by snacks, soups, classics like the Kuffler Wiener Schnitzel and Munich pastries. So you'll feel at home even if the pork knuckle doesn't tempt you at all. (But you have to at least give it a try!)
Hours
Monday - Friday 11.30 am - 11 pm
Salettl Friday until midnight
Saturday 11 am - midnight
Sunday 11 am - 10 pm
Food until 10 pm