Menu "Beim Sedlmayr"
The Starters
Pink roasted veal
With a spectacular medley of flavours from lentil vinaigrette, wild herbs, cranberries and chive oil, crispy baby potatoes
EUR 22 / main EUR 29
Smoked duck breast
With celery, hazelnut, frisée salad, mustard seeds and pickled red cabbage
Can be made without hazelnuts for those with allergies.
EUR 20 / main EUR 28
Green Asparagus
With butter bean ragout and pickled egg yolk, breadcrumb crunch, red onions and radishes
EUR 19 / main EUR 25
Boiled Beef Tongue
With sweet and sour vinaigrette, truffles, chanterelles and black radish
EUR 20 / main EUR 28
Seasoned Beef Tartare
With beech mushrooms, pickled onions and marinated oxheart tomatoes, served with homemade bread
EUR 22 / main EUR 29
Burrata and Bavarian tomatoes
With olives, walnuts, basil and pretzel croutons
EUR 19 / main EUR 25
Picked Lettuce
Leafy salad with tomato, cucumber and pickled vegetables
EUR 6 / main EUR 12
Aromatic Herb Prawns
6 prawns, served with homemade bread
EUR 24
3 slices of house bread
EUR 2,50
Pretzels
EUR 2,50
The Classics
1 Weißwurst (Traditional Munich sausage)
EUR 4
Sausage salad
Sliced Lyoner sausage with Emmental cheese, gherkins, bell peppers and radishes
EUR 16,50
Original Munich Obazda
With red onion rings and beer radish
EUR 12
Pancake Soup
Beef bouillon with lots of fresh chives
EUR 9
Baked Sweetbread Sausage
Served with our homemade potato and cucumber salad and jus
EUR 18
Crisp roast pork with crackling
Served with potato dumplings and dark beer sauce
EUR 22
Butcher's Sausages from the Viktualienmarkt
Regularly different sausages from local butchers at the Viktualienmarkt.
Served with Munich sauerkraut, mashed potatoes and gravy
EUR 20
Baked Sweetbreads
With potato and leek mash, morels and candied lemon
EUR 27
Original Kuffler Wiener Schnitzel
With our homemade potato and cucumber salad
and cranberry compote
EUR 36
Crispy corn-fed chicken breast
With our homemade potato salad and roast gravy
EUR 22
Veal tripe
With root vegetables, fried capers and bread dumplings
EUR 27
Whole Smoked Trout
With Sylt bread, leaf lettuce, grated horseradish and lemon
EUR 26
Sedlmayer's Snack
Bacon, Emmental cheese and Munich Obazda, pepper sausage and liver sausage, served with home-pickled vegetable pieces, fresh radishes, house bread and butter
EUR 22
The Main Courses
Tafelspitz (Beef served in consomme)
With finely puréed creamed spinach, small potatoes and our legendary horseradish sauce
EUR 27
Braised Ox Cheeks
With mushroom goulash, fluffy bread dumplings and hearty stew sauce
EUR 31
Confit Char Fillet
With beetle beans, potato ragout and Riesling beurre blanc
EUR 30
Baked Cauliflower
On homemade hummus combined with mint, curry, apricot and black garlic
EUR 25
Sous-vide celery finished on the plancha
With sweet potatoes, fennel and orange salad, and pine nuts
EUR 25
Munich-style Chicken Salad
House dressing, croutons, bacon and fried chicken
EUR 23
For Dessert
Mille-feuille Strudel
With homemade vanilla ice cream and whipped cream
EUR 12
Curd Mousse
With plum compote, homemade sour cream ice cream, cashew nuts and crumble
EUR 14
Baked Apple Slices
With wild berry ragout and homemade vanilla ice cream
EUR 12
Homemade ice cream and sorbets
EUR 4
Cheese selection from the Viktualienmarkt
Served with grapes and fig must and house bread
EUR 19
Contact
Beim Sedlmayr
Westenriederstraße 14
80331 München
Fon +49.89. 700 88 551
Email sedlmayr (at) kuffler [punkt] de
Hours
Monday - Thursday
from 10am to 11pm
(last order 9.30pm)
Friday & Saturday
from 10am to 11pm
(last order 10pm)
Sundays closed