Menu "Beim Sedlmayr"
Sedlmayr’s Weekly Specials
Monday through Friday, 11:30 a.m. to 5:00 p.m. / while supplies last.
Not valid on holidays.
Mondays
Munich-style Schnitzel
with homemade potato and cucumber salad and lemon
EUR 14.50
Tuesdays
Potato Gröstl
with bacon, roast pork, fresh parsley, and a fried egg
EUR 12.50
Wednesdays
Zurich-Style Geschnetzeltes
with mushrooms and homemade spaetzle
EUR 14.50
Thursdays
Grilled onion-crusted roast beef
with mashed potatoes, glazed carrots, and fried onions
EUR 16.50
Fridays
Grilled salmon
with pearl barley risotto, young peas, and beurre blanc
EUR 15.50
Reserve here
Chanterelles
Braised Beef Tongue
with sweet-and-sour shallot vinaigrette, sautéed chanterelles, truffle cream,
and fresh black truffle
EUR 19
Bavarian Bowl
Pickled red cabbage, marinated cucumber salad, cherry tomatoes, baby potatoes,
shaved carrots, sautéed chanterelles, served with Green Goddess dressing
EUR 21 
Optional with chicken roulade
EUR 28
Homemade ravioli 
with a spinach and wild mushroom filling, served with chanterelle cream, Riesling foam, chives, pickled egg yolk, and Parmesan
EUR 24
Braised, lightly smoked pork jowls
with a hearty braising sauce and chanterelles, served with creamy mashed potatoes
EUR 25
Mixed salad with sautéed chanterelles 
With our house dressing, cherry tomatoes, cucumber, and croutons
EUR 19.50
Traditional Bavarian Breakfast
1 Munich white sausage is available until noon
Sweet mustard
EUR 4
3 slices of house-baked bread 
EUR 2.50
1 pretzel 
EUR 2.50
Or check out our Weißwurst Deal!
Two Munich-style Weißwurst sausages, a pretzel, sweet mustard, and
1 x 0.5 L Paulaner Hefe Weißbier (non-alcoholic available upon request)
EUR 12.50
Monday to saturday, 10 a.m. - 12 p.m.
Go to the Weißwurst-Deal
The Starters
Pancake Soup
Rich beef broth with plenty of fresh chives
EUR 8
Liver Dumpling Soup
Rich beef broth with plenty of fresh chives
EUR 8
Original Fish Soup
With char, zander, potatoes, and fennel
EUR 19
Sedlmayer's Bavarian Snack Board
With mild farmhouse bacon, Emmental cheese, Munich Obazda, pepper sausages and liver sausage, served with house-pickled vegetables, fresh radish, house bread and butter
EUR 19
Swiss Sausage Salad
Sliced Lyoner sausage with Emmental cheese, pickles, bell pepper, onion and radish
EUR 14,5
Original Munich Obazda 
With red onion rings and beer radish, served with a pretzel
EUR 12
Pink-Cooked Roast Beef
Served on a bed of horseradish cream, with house-pickled cucumber, mustard caviar,
fresh radishes, and crispy potato chips
EUR 24 / as a main course EUR 31
Grilled goat cheese
on marinated tomatoes, served with crispy pretzel croutons, Bavarian chimichurri, toasted walnuts, and frisée salad
EUR 17,5
Beef Tartar from Bavarian Cattle
served with horseradish cream, pickled red onion, marinated frisée lettuce
and roasted bread
EUR 24 / as a main course EUR 31
Tartare of Roasted Carrot 
With grilled leeks, crispy hazelnuts, fried malt bread and miso mayonnaise
EUR 18,5
Mixed Leaf Salad 
With tomato and cucumber
EUR 5
Main Dishes
Original Kuffler Wiener Schnitzel
served with our homemade potato-cucumber salad
and wild lingonberry compote
EUR 37
Munich Cordon Bleu
Bavarian pork loin filled with Tyrolean bacon and Allgäu mountain cheese,
served with potato-cucumber salad and lingonberries
EUR 24,5
Crispy-Skinned Roast Pork
from Bavarian country pork with filled potato dumpling, dark beer gravy
and homemade coleslaw
EUR 20,9
Sour liver
served with homemade spaetzle, crispy fried onions and a mixed leaf salad
EUR 18
Crispy Fried Spleen Sausage (Milzwurst)
served with our homemade potato-cucumber salad and remoulade sauce
EUR 18
Butcher's Sausages from the Viktualienmarkt
A rotating selection of sausages from local butchers at the Viktualienmarkt.
Served with Munich sauerkraut, mashed potatoes and gravy
EUR 19,8
Grilled Suckling Pig Loin
served on creamy celery purée with caramelized onions, accompanied by pan-fried Maultaschen, wild broccoli, and a port wine-onion jus
EUR 27
Crispy Fried Sweetbread (Veal)
served on a creamy potato and savoy cabbage ragout, enhanced with
Granny Smith apples and a light white wine sauce
EUR 27
Creamy Veal Ragout (Kalbsrahmbeuschel)
with root vegetables, fried capers and homemade bone marrow dumplings
EUR 24
Whole Smoked Trout
with house-baked bread, mixed greens, grated horseradish, and lemon
EUR 26
Prime Boiled Beef (Tafelspitz)
with creamed spinach, baby potatoes and our legendary semolina-horseradish sauce
EUR 27
Grilled Pork Neck Steak
with homemade herb butter and crispy fries
EUR 17,5
Braised Ox Cheeks
with mushroom goulash, homemade pretzeldumplings and a thearty braising jus
EUR 29
Stuffed Chicken Breast Roll
with creamy mashed potatoes and glazed green asparagus
EUR 24
Boiled Beef Shank
served with glazed root vegetables and parsley potatoes
EUR 23
Coq au Vin
made with Bavarian chicken thighs in a rich red wine sauce with wild mushrooms and bacon, served with herb-infused mashed potatoes and grilled fennel
EUR 25
Homemade Cheese Dumplings 
on Munich sauerkraut with brown butter, fresh chives and Riesling foam
EUR 19,5
Juicy BBQ Spare Ribs
made with Bavarian country pork, served with crispy potato wedges and
homemade sour cream dip
EUR 22
Trout Müllerin-Style
with parsley potatoes and lemon butter
EUR 26
Grilled Zander Fillet
Served on a creamy carrot and kohlrabi vegetable bed, with boiled potatoes and a
parsley beurre blanc
EUR 26
Munich Crispy Chicken Salad
With house dressing, croûtons, bacon and crispy fried chicken
EUR 19,5
For Dessert
Millirahmstrudel 
With homemade vanilla ice cream and whipped cream
EUR 12
Topfemousse (Curd Mousse) 
With marinated plums, served with vanilla crumble and
homemade lime-sour cream-ice cream
EUR 12
Crispy fried Apple Rings 
With wild berry ragout and homemade vanilla ice cream
EUR 12
Caramelized Kaiserschmarrn 
with Apple sauce and cranberries
EUR 13,5
Homemade ice cream and sorbets
EUR 4
Our sorbets are vegan.
Contact
Beim Sedlmayr
Westenriederstraße 14
80331 München
Fon +49.89. 700 88 551
Email sedlmayr (at) kuffler [punkt] de
Hours
Monday - Thursday
from 10am to 11pm
(last order 9.30pm)
Friday & Saturday
from 10am to 11pm
(last order 10pm)
Sundays closed
