Menu "Beim Sedlmayr"

Sedlmayr’s Weekly Specials

Monday through Friday, 11:30 a.m. to 5:00 p.m. / while supplies last.
Not valid on holidays.

 

Mondays
Munich-style Schnitzel
with homemade potato and cucumber salad and lemon
EUR 14.50

Tuesdays
Potato Gröstl
with bacon, roast pork, fresh parsley, and a fried egg
EUR 12.50

Wednesdays 
Zurich-Style Geschnetzeltes
with mushrooms and homemade spaetzle 
EUR 14.50









Thursdays

Grilled onion-crusted roast beef
with mashed potatoes, glazed carrots, and fried onions
EUR 16.50

Fridays
Grilled salmon
with pearl barley risotto, young peas, and beurre blanc
EUR 15.50

Reserve here >>


Chanterelles

Braised Beef Tongue
with sweet-and-sour shallot vinaigrette, sautéed chanterelles, truffle cream,
and fresh black truffle
EUR 19

Bavarian Bowl
Pickled red cabbage, marinated cucumber salad, cherry tomatoes, baby potatoes,
shaved carrots, sautéed chanterelles, served with Green Goddess dressing
EUR 21
Optional with chicken roulade
EUR 28

Homemade ravioli
with a spinach and wild mushroom filling, served with chanterelle cream, Riesling foam, chives, pickled egg yolk, and Parmesan
EUR 24

Braised, lightly smoked pork jowls
with a hearty braising sauce and chanterelles, served with creamy mashed potatoes
EUR 25

Mixed salad with sautéed chanterelles
With our house dressing, cherry tomatoes, cucumber, and croutons
EUR 19.50




The Starters

 

Beef Tartar from Bavarian Cattle
served with horseradish cream, pickled red onion, marinated frisée lettuce
and roasted bread
EUR 24 / main EUR 31

Tartar of Roasted Carrot
With grilled leeks, crispy hazelnuts, fried malt bread and miso mayonnaise
EUR 18,5

Grilled Fennel Salad  
With fruity apricot, creamy burrata, and crunchy roasted walnuts
EUR 18

Pink Roasted Veal Roast Beef
With a spectacular medley of flavours from lentil vinaigrette, wild herbs,
lingonberries, chive oil and crispy baby potatoes
EUR 22 / main EUR 29 

Black head cheese (blood sausage terrine style)
in shallot vinaigrette with marinated cucumber and radishes
EUR 14,5

Mixed Leaf Salad
With tomato and cucumber
EUR 5

The Classics

 

1 Munich Weißwurst (Traditional Munich sausage) served until 12:00 pm
with sweet mustard
EUR 4

3 slices of homemade bread
EUR 2,5

1 pretzel
EUR 2,5

Swiss Sausage Salad
Sliced Lyoner sausage with Emmental cheese, pickles, bell pepper, onion and radish
EUR 14,5

Original Munich Obazda
With red onion rings and beer radish, served with a pretzel
EUR 12

Pancake Soup
Strong beef broth with sliced pancakes and lots of fresh chives
EUR 8

Liver Dumpling Soup
Strong beef broth with lots of fresh chives
EUR 8

Original Fish Soup
With char, zander, potatoes, and fennel
EUR 19

Crispy-Skinned Roast Pork
From Bavarian country pork with filled potato dumpling, dark beer gravy
and homemade coleslaw
EUR 20,9

Sour liver
served with homemade spaetzle, crispy fried onions and a mixed leaf salad
EUR 18

Butcher's Sausages from the Viktualienmarkt
A rotating selection of sausages from local butchers at the Viktualienmarkt.
Served with Munich sauerkraut, mashed potatoes and gravy
EUR 19,8

Munich Cordon Bleu
Bavarian pork loin filled with Tyrolean bacon and Allgäu mountain cheese,
served with potato-cucumber salad and lingonberries
EUR 24,5

Crispy Fried Spleen Sausage (Milzwurst) 
Served with our homemade potato-cucumber salad and remoulade sauce
EUR 18

Crispy Fried Sweetbread (Veal)
With potato-leek mash, morel mushrooms and candied lemon
EUR 27

Original Kuffler Wiener Schnitzel
served with our homemade potato-cucumber salad
and wild lingonberry compote
EUR 37

Creamy Veal Ragout (Kalbsrahmbeuschel)
With root vegetables, fried capers and homemade bread dumplings
EUR 24

Whole Smoked Trout
With house bread, pickled-leaf salad, freshly grated horseradish and lemon
EUR 26

Sedlmayer's Bavarian Snack Board
With mild farmhouse bacon, Emmental cheese, Munich Obazda, pepper sausages and liver sausage, served with house-pickled vegetables, fresh radish, house bread and butter
EUR 19

The Main Courses

 

Prime Boiled Beef (Tafelspitz)
With creamed spinach, baby potatoes and our legendary semolina-horseradish sauce
EUR 27

Stuffed Chicken Breast Roll
With creamy mashed potatoes and glazed green asparagus 
EUR 24

Grilled Pork Neck Steak
With homemade herb butter and crispy fries
EUR 17,5

Braised Ox Cheeks
With mushroom goulash, homemade pretzeldumplings and a thearty braising jus
EUR 29

Boiled Beef Shank
Served with glazed root vegetables and parsley potatoes
EUR 23

Boiled Ox Shank Meat
with glazed root vegetables and parsley potatoes
EUR 23

Homemade wild garlic ravioli
With young peas, crispy fried onions, Riesling foam and chervil root
EUR 21

Trout Müllerin-Style
With parsley potatoes and lemon butter
EUR 27

Confit Char

On pearl barley risotto with young peas, crispy bacon and beurre blanc
EUR 27

Homemade Cheese Dumplings
On Munich sauerkraut with brown butter, fresh chives and Riesling foam
EUR 19,5

Munich Crispy Chicken Salad
With house dressing, croûtons, bacon and crispy fried chicken
EUR 19,5

For Dessert

 

Millirahmstrudel
With homemade vanilla ice cream and whipped cream
EUR 12

Topfemousse (Curd Mousse)
With marinated plums, served with vanilla crumble and
homemade lime-sour cream-ice cream
EUR 12

Crispy fried Apple Rings
With wild berry ragout and homemade vanilla ice cream
EUR 12

Caramelized Kaiserschmarrn
with Apple sauce and cranberries
EUR 12,5 

Homemade ice cream and sorbets
EUR 4
Our sorbets are vegan.

Beim Sedlmayr

Contact

Beim Sedlmayr
Westenriederstraße 14
80331 München
Fon +49.89. 700 88 551
Email sedlmayr (at) kuffler [punkt] de

General terms and conditions

Hours

Monday - Thursday
from 10am to 11pm
(last order 9.30pm)

Friday & Saturday
from 10am to 11pm
(last order 10pm)

Sundays closed

Reservation

Reservation »

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