Menu "Beim Sedlmayr"
Sedlmayr’s Weekly Specials
Monday through Friday, 11:30 a.m. to 5:00 p.m. / while supplies last.
Not valid on holidays.
Mondays
Munich-style Schnitzel
with homemade potato and cucumber salad and lemon
EUR 14.50
Tuesdays
Potato Gröstl
with bacon, roast pork, fresh parsley, and a fried egg
EUR 12.50
Wednesdays
Zurich-Style Geschnetzeltes
with mushrooms and homemade spaetzle
EUR 14.50
Thursdays
Grilled onion-crusted roast beef
with mashed potatoes, glazed carrots, and fried onions
EUR 16.50
Fridays
Grilled salmon
with pearl barley risotto, young peas, and beurre blanc
EUR 15.50
Reserve here >>
Chanterelles
Braised Beef Tongue
with sweet-and-sour shallot vinaigrette, sautéed chanterelles, truffle cream,
and fresh black truffle
EUR 19
Bavarian Bowl
Pickled red cabbage, marinated cucumber salad, cherry tomatoes, baby potatoes,
shaved carrots, sautéed chanterelles, served with Green Goddess dressing
EUR 21
Optional with chicken roulade
EUR 28
Homemade ravioli
with a spinach and wild mushroom filling, served with chanterelle cream, Riesling foam, chives, pickled egg yolk, and Parmesan
EUR 24
Braised, lightly smoked pork jowls
with a hearty braising sauce and chanterelles, served with creamy mashed potatoes
EUR 25
Mixed salad with sautéed chanterelles
With our house dressing, cherry tomatoes, cucumber, and croutons
EUR 19.50
The Starters
Beef Tartar from Bavarian Cattle
served with horseradish cream, pickled red onion, marinated frisée lettuce
and roasted bread
EUR 24 / main EUR 31
Tartar of Roasted Carrot 
With grilled leeks, crispy hazelnuts, fried malt bread and miso mayonnaise
EUR 18,5
Grilled Fennel Salad
With fruity apricot, creamy burrata, and crunchy roasted walnuts
EUR 18
Pink Roasted Veal Roast Beef
With a spectacular medley of flavours from lentil vinaigrette, wild herbs,
lingonberries, chive oil and crispy baby potatoes
EUR 22 / main EUR 29
Black head cheese (blood sausage terrine style)
in shallot vinaigrette with marinated cucumber and radishes
EUR 14,5
Mixed Leaf Salad 
With tomato and cucumber
EUR 5
The Classics
1 Munich Weißwurst (Traditional Munich sausage) served until 12:00 pm
with sweet mustard
EUR 4
3 slices of homemade bread 
EUR 2,5
1 pretzel 
EUR 2,5
Swiss Sausage Salad
Sliced Lyoner sausage with Emmental cheese, pickles, bell pepper, onion and radish
EUR 14,5
Original Munich Obazda 
With red onion rings and beer radish, served with a pretzel
EUR 12
Pancake Soup
Strong beef broth with sliced pancakes and lots of fresh chives
EUR 8
Liver Dumpling Soup
Strong beef broth with lots of fresh chives
EUR 8
Original Fish Soup
With char, zander, potatoes, and fennel
EUR 19
Crispy-Skinned Roast Pork
From Bavarian country pork with filled potato dumpling, dark beer gravy
and homemade coleslaw
EUR 20,9
Sour liver
served with homemade spaetzle, crispy fried onions and a mixed leaf salad
EUR 18
Butcher's Sausages from the Viktualienmarkt
A rotating selection of sausages from local butchers at the Viktualienmarkt.
Served with Munich sauerkraut, mashed potatoes and gravy
EUR 19,8
Munich Cordon Bleu
Bavarian pork loin filled with Tyrolean bacon and Allgäu mountain cheese,
served with potato-cucumber salad and lingonberries
EUR 24,5
Crispy Fried Spleen Sausage (Milzwurst)
Served with our homemade potato-cucumber salad and remoulade sauce
EUR 18
Crispy Fried Sweetbread (Veal)
With potato-leek mash, morel mushrooms and candied lemon
EUR 27
Original Kuffler Wiener Schnitzel
served with our homemade potato-cucumber salad
and wild lingonberry compote
EUR 37
Creamy Veal Ragout (Kalbsrahmbeuschel)
With root vegetables, fried capers and homemade bread dumplings
EUR 24
Whole Smoked Trout
With house bread, pickled-leaf salad, freshly grated horseradish and lemon
EUR 26
Sedlmayer's Bavarian Snack Board
With mild farmhouse bacon, Emmental cheese, Munich Obazda, pepper sausages and liver sausage, served with house-pickled vegetables, fresh radish, house bread and butter
EUR 19
The Main Courses
Prime Boiled Beef (Tafelspitz)
With creamed spinach, baby potatoes and our legendary semolina-horseradish sauce
EUR 27
Stuffed Chicken Breast Roll
With creamy mashed potatoes and glazed green asparagus
EUR 24
Grilled Pork Neck Steak
With homemade herb butter and crispy fries
EUR 17,5
Braised Ox Cheeks
With mushroom goulash, homemade pretzeldumplings and a thearty braising jus
EUR 29
Boiled Beef Shank
Served with glazed root vegetables and parsley potatoes
EUR 23
Boiled Ox Shank Meat
with glazed root vegetables and parsley potatoes
EUR 23
Homemade wild garlic ravioli 
With young peas, crispy fried onions, Riesling foam and chervil root
EUR 21
Trout Müllerin-Style
With parsley potatoes and lemon butter
EUR 27
Confit Char
On pearl barley risotto with young peas, crispy bacon and beurre blanc
EUR 27
Homemade Cheese Dumplings 
On Munich sauerkraut with brown butter, fresh chives and Riesling foam
EUR 19,5
Munich Crispy Chicken Salad
With house dressing, croûtons, bacon and crispy fried chicken
EUR 19,5
For Dessert
Millirahmstrudel 
With homemade vanilla ice cream and whipped cream
EUR 12
Topfemousse (Curd Mousse) 
With marinated plums, served with vanilla crumble and
homemade lime-sour cream-ice cream
EUR 12
Crispy fried Apple Rings 
With wild berry ragout and homemade vanilla ice cream
EUR 12
Caramelized Kaiserschmarrn 
with Apple sauce and cranberries
EUR 12,5
Homemade ice cream and sorbets
EUR 4
Our sorbets are vegan.
Contact
Beim Sedlmayr
Westenriederstraße 14
80331 München
Fon +49.89. 700 88 551
Email sedlmayr (at) kuffler [punkt] de
Hours
Monday - Thursday
from 10am to 11pm
(last order 9.30pm)
Friday & Saturday
from 10am to 11pm
(last order 10pm)
Sundays closed
