Menu "Beim Sedlmayr"

Pink Roasted Veal Roast Beef
With a spectacular medley of flavours from lentil vinaigrette, wild herbs, cranberries and chive oil, crispy baby potatoes
EUR 22 / main EUR 29 

Fresh Pumkin & Williams Pear Salad
With airy pecorino foam, walnuts and freid egg yolk
EUR 18,5

Marinated Beetroot
With caramelized goat´s cheese, crunchy hazelnuts, lightly smoked duck breast and pickled cipolla onions
EUR 20

Boiled Beef Tongue
With sweet and sour vinaigrette, pickled red cabbage, onion marmelade and chervil
EUR 22

Beef Tartar from Bavarian Cattle
With fermented garlic cream and grated Belper Knolle cheese
EUR 24 / main EUR 31

Tartar of Roasted Carrot
With two variations of Brussels sprouts, miso mayo, crispy malt bread and hazelnut
EUR 18,5

Creamy Hokkaido Pumpkin Soup
With pumpkin seeds, fresh sour cream and lemon
EUR 9,5

Mixed Leaf Salad
With tomato and cucumber
EUR 6

3 slices of house bread
EUR 2,5

Pretzels
EUR 2,5

1 Weißwurst (Traditional Munich sausage) until 12:00
EUR 4

Swiss Sausage Salad
Sliced Lyoner sausage with Emmental cheese, gherkins, bell peppers, onion and radishes 
EUR 16,5

Original Munich Obazda
With red onion rings and beer radish, served with a pretzel
EUR 12

Pancake Soup
Beef bouillon with lots of fresh chives
EUR 9

Crispy Fried Milwurst (Spleen Sausage) 
Served with our homemade potato and cucumber salad and gravy
EUR 18

Crispy Bavarian Rork Roast
From Bavarian country pork with filled potato dumpling, dark beer gravy and homemade coleslaw
EUR 23

Butcher's Sausages from the Viktualienmarkt
Regularly different sausages from local butchers at the Viktualienmarkt.
Served with Munich sauerkraut, mashed potatoes and gravy
EUR 20

Crispy Fried Sweetbread (Veal)
With potato and leek mash, morel mushrooms and candied lemon
EUR 27

Original Kuffler Wiener Schnitzel
With our homemade potato and cucumber salad
and wild cranberry compote
EUR 39

Tender Venison Ragout
From red deer of the Bavarian Forest with lingonberries, juniper and homemade pretzel-bread dumplings
EUR 29

Creamy Veal Ragout
With root vegetables, fried capers and homemade bread dumplings
EUR 27

Munich Cordon Bleu
Bavarian pork loin filled with bacon and Allgäu mountain cheese served with potato-cucumber salad and lingonberries
EUR 27

Whole Smoked Trout
With house bread, leaf lettuce, grated horseradish and lemon
EUR 26

Sedlmayer's Snack
Bacon, Emmental cheese and Munich Obazda, pepper sausage and liver sausage, served with home-pickled vegetable pieces, fresh radish, house bread and butter
EUR 19

Boiled Tafelspitz (Beef served in consomme)
With finely puréed creamed spinach, small potatoes and our legendary horseradish sauce
EUR 27

Braised Ox Cheeks
With mushroom goulash, homemade bread dumplings and hearty braising jus
EUR 29

Confit Char
On bacon-savoy cream ragout with potatoes and buerre blanc
EUR 29

Homemade Pumpkin Gnocchi
With pumpkin cream, sautéed king oyster mushrooms, walnuts and port-thyme foam
EUR 23

Confit Duck Leg
With creamy red cabbage purée, fine duck jus and homemade pretzel-bread dumplings
EUR 29

Munich-style Chicken Salad
House dressing, croutons, bacon and crispy fried chicken
EUR 23

Homemade Cheese Dumplings
On Munich sauerkraut with brown butter, fresh chives and Riesling foam
EUR 22

Mille-feuille Strudel
With homemade vanilla ice cream and whipped cream
EUR 13

Quark Mousse
With marinated plums, homemade baked-apple ice cream and speculoos crumble
EUR 14

Baked Apple Slices
With wild berry ragout and homemade vanilla ice cream
EUR 13

Homemade ice cream and sorbets
EUR 4

Homemade Fluffy Apple-Cinnamon Cake
With white chocolate soil and homemade hazelnut-nougat ice cream
EUR 13