Christmas Menu 2025
From November 24th
At the beginning of the winter months, we always look forward to the hot, creamy soups and the aromatic game dishes from our Spatenhaus cuisine. In winter we give priority to the big roast!
For groups of 18 or more persons please select a menu.
For vegetarian, vegan and pescetarian guests we always have an alternative to choose from.
It is our pleasure to welcome you. Be sure to make your reservations soon, if you haven't already.
Reservation
Be sure to make your reservations soon, if you haven't already:
Fon +49. 89. 290 706 -21 or by E-Mail: spatenhaus (at) kuffler [punkt] de
Starters
Venison ham tramezzini
with pumpkin panna cotta, jellied pumpkin juice and pumpkin seed coulis
€ 27,00
*****
Carpaccio of medium roasted duck breast
with sea buckthorn gel, pickled spruce and hazelnut
€ 25,00
*****
Lamb’s lettuce
with walnut dressing and seared cassis goose liver
€ 24,00
*****
Blood orange salad
with Kalamata olives, caper fritters and arugula
€ 22,00
Soups
Chestnut cappuccino
with gingerbread crostini and orange
€ 13,00
*****
Truffled potato soup
€ 13,00
*****
Game consommé
with liver dumplings, vegetable brunoise and marjoram oil
€ 14,00
Intermediate courses
Scamorza-radicchio caramelli
with dried cherry tomato and roasted macadamia
€ 23,00
*****
Truffle risotto
with sautéed king prawn
€ 26,00
*****
Halibut with Noilly Prat foam and dill oil
with potato-leek ragout
€ 31,00
Main Courses
Breast and leg of oat-fed goose
with red cabbage, chestnuts and potato dumplings
€ 44,00
*****
Braised wild boar cheeks
with parsnip cream, vanilla, carrots, port wine shallots and jus
€ 38,00
*****
Whole roasted beef fillet
with green asparagus, potato gratin and rosemary jus
€ 49,00
*****
Duo of veal “fillet and sweetbreads”
with whole-roasted celery and truffle jus
€ 49,00
From our Patisserie
Variation of pear
with vanilla mousse
€ 13,00
*****
Chestnut mousse
with pickled mandarin, gingerbread panettone and chocolate ice cream
€ 14,00
*****
Cinnamon panna cotta
with apple compote, plum gel, caramel sauce and speculoos crunch
€ 14,00
*****
Chocolate-mandarin mille-feuille
€ 15,00
Menu suggestions
Chestnut cappuccino
with gingerbread crostini and orange
*****
Breast and leg of oat-fed goose
with red cabbage, chestnuts and potato dumplings
*****
Chocolate-mandarin mille-feuille
or
Venison ham tramezzini
with pumpkin panna cotta, jellied pumpkin juice and pumpkin seed coulis
*****
Braised wild boar cheeks
with parsnip cream, vanilla, carrots, port wine shallots and jus
*****
Chestnut mousse
with pickled mandarin, gingerbread panettone and chocolate ice cream
Contact
Spatenhaus an der Oper
Residenzstraße 12
80333 München
Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4
Hours
Ground floor
Daily 11.30am - 00.30am
Last order 11pm
First floor
Daily 11.30am to 00.30am
