Menu ground floor

Menu card of the week

Freshly prepared each day – while supplies last

from 11:30 a.m. to 2:30 p.m.

Monday, 24th of November to Friday, 28th of November

Monday
Pork Cordon Bleu
with potato–cucumber salad
€ 22,50

Tuesday
Wild boar goulash

with cranberries, flower sprouts and sweet potato purée
€ 22,50

Wednesday - Vegetarian
Tomato fregola with artichokes
in parmesan sauce with baby spinach and sautéed beech mushrooms
€ 22,50

Thursday
Beef roulade "housewife style"

with colorful heirloom carrots and mashed potatoes with chives
€ 22,50

Friday
Baked hake fillet
with truffle mayonnaise and our potato–cucumber salad
€ 22,50







Monday, 1st of December to Friday, 5th of December

Monday
Sour veal lung
with bread dumplings
€ 22,50

Tuesday
Braised ox cheeks

in truffle sauce with vegetable confetti and mashed potatoes
€ 22,50

Wednesday - Vegetarian
Lentil stew
with homemade spaetzle
€ 22,50

Thursday
Roast wild boar

in sour cherry sauce with pumpkin and leek vegetables and chestnut gnocchi
€ 22,50

Friday
Roasted cod loin
in yellow pimento sauce with fennel vegetables and red rice
€ 22,50



Starters

Spatenhaus Board
with South Tyrolean farmer's bacon, coarse sausage, Kaminwurzn, Obatzter, lard Radish, radishes, homemade bread
€ 23

Vegetarian Board
Beetroot tartare, Obatzter, cucumber and carrot sticks with two types of dip, Cherry tomatoes, radish, boiled egg, homemade bread 
€ 19,50

Burrata
on a colourful tomato salad
with parsley pesto and rocket salad 
€ 22

Beetroot tartare
with pickled pearl onions, pea sprouts
Horseradish cream 
€ 19,50 

Matjes filet
in apple and cucumber yoghurt with buttered potatoes
€ 23,00

Beef tartare
with chive crème fraîche and toasted pumpkin seed bread
€ 26

Suckling pig in aspic
with leafy salad, grated horseradish
and chives crème fraîche
€ 23

Pink roast beef
in a honey mustard crust with remoulade sauce and roast potatoes
€ 25,50

Obatzter
camembert and cream cheese
with red onion slices and homemade bread 
€ 16,90 

Three Pots 
with lard, Obatzter and cream cheese
€ 10,50

Salads

Hand-picked leaves 
from the renowned Munich gardener Böck
with baked poulard breast, red wine sauce and fried mushrooms
€ 24,50

Small colourful leaf salad
€ 8,50

Hand-picked leaves
from the Munich gardener Böck, with balsamic dressing

with the choice of:
Roasted goats’ cheese
€ 21
Grilled mushrooms
€ 19,50

Soups

Maultaschen soup (Swabian filled pasta) 
with root vegetables
€ 12

Creamy Pumpkinsoup
with pumkinsead Oil
€ 11,50

Old Munich potato soup
with all kinds of veg and bacon
€ 11,50

Beef bouillon
with the option of:
Pancake strips
€ 10,50
Liver dumplings
€ 11,50
Semolina dumplings
€ 10,50
or as
Munich festive soup
with all of the above!
€ 13

From our sausage kitchen

2 Franconian sausages from the grill
with our Spatenhaus potato salad and gravy
€ 19

Original Kitzbühel Käsekrainer
fresh horseradish and Spatenhaus potato salad
€ 22

8 Munich roast sausages
on wine sauerkraut
€ 22

Our sausage parade from the grill
Original Kitzbühel Käsekrainer, Rostbratwürstl, 
Franconian Bratwurst, wine sauerkraut
and mashed potatoes
€ 26

Until 15:00

Original Münchner Weisswurst (veal sausage)
from the parsley stock with sweet mustard
piece € 4,20

Browned Haxnbauer Leberkas (Bavarian Meatloaf)
jus and potato salad
€ 19,50

Oven-fresh warm leberkas (Bavarian Meatloaf)
Portion 150g € 13,50
Portion 200g € 15

Creamed spinach
with two fried eggs and boiled potato
€ 16,90

Bread

House bread € 2,50
Fresh oven brez'n piece € 2,90


Vegetarian / Vegan

Alpine gröschtl of semmel-potato dumplings
with egg and small mixed salad 
€ 20

Beluga lentils
curry, coconut milk, young spinach and with basmati rice
€ 26,50

Homemade Kasspatzen (Bavarian Mac & Cheese) 
with three kinds of cheese, fried onions and small mixed salad
€ 21,90

Creamy Mixed Mushrooms
with bread dumplings 
€ 26

From river and lake

Grilled salmon
with grilled vegetables and buttered potatoes, béarnaise sauce
€ 32

Fried Char Fillet
Tomato fondue, roasted artichoke bottoms
Basmati rice
€ 32,00

Baked plaice fillet
with our potato and cucumber salad, remoulade sauce
€ 29,50

Spatenhaus Classics

1/2 roasted duck
with duck jus, apple-blue cabbage, potato dumplings and breadcrumb butter
€ 38

Crispy roast pork
with dark beer sauce, apple sauerkraut, potato dumplings and breadcrumb butter
€ 24

Two homemade veal meatballs
with gravy and our potato-cucumber salad
€ 22
with cognac pepper cream sauce and mashed potatoes
€ 23

Prime boiled beef
with apple and horseradish sauce, root vegetables, roast potatoes
€ 34

Munich beef in strong bouillion
with root vegetables, fresh horseradish and boiled potato
€ 30

½ pork knuckle, original as in Haxnbauer
we marinate by hand and let them rest for 2 days, served with potato dumplings with breadcrumb butter, bacon and coleslaw
€ 28

Bavarian delicacy platter
Farmer's duck, knuckle of pork, grilled sausage, Franconian bratwurst, apple sauerkraut, sauerkraut, gravy, potato and bread dumplings
per person € 44

Crispy roasted suckling pig
Potato and bread dumplings, coleslaw with bacon
€ 34

Maultaschen (swabian filled pasta dumplings) 
on leaf spinach with Sc. Bordelaise
€ 26

Roasted Maultaschen (swabian filled pasta dumplings) 
with egg and small mixed salad
€ 23,50

Munich Sauerbraten in Sultana Sauce 
Apple red cabbage with mixed dumplings
€ 29

Stuffed breast of Veal 
with fluffy white bread and vegetable filling, Potato and cucumber salad, natural sauce
€ 28

Creamy veal roast
Sherry sauce, mushrooms and spaetzles
€ 32,50

Duett of ¼ duck and suckling pig
Coleslaw and mixed dumplings
€ 36

Grill and pan

Grilled calf's liver
Apple rings, fried onions and mashed potatoes
€ 29,50

Sweet & sour calf's liver
with mashed potatoes and fried onions
€ 26

Original Kuffler Wiener Schnitzel
from the saddle of veal, fried in butter with fried potatoes and vogerlsalad
€ 39

Munich Schnitzel
with potato & cucumber salad
€ 27

Grilled cubes of fillet of Beef
Creamy pepper sauce, grilled vegetables, spaetzles
€ 38

Onion roasted beef
Fried potatoes, melted onions, fried onions 
Creamed cucumber salad
€ 42

Beef fillet
Bearnaise sauce, grilled vegetables, rosemary potatoes
€ 54

 

Cheese

Selection of local cheeses
Fig mustard, grapes
€ 21

Dessert

Kaiserschmarrn
with raisins and almonds, applesauce or plum roast
€ 15.50

Bavarian cream
with raspberry puree - the Spatenhaus classic
€ 13

Homemade apple strudel
with vanilla ice cream
€ 15,50

Chocolate Cake
with stewed plums and whipped cream
€ 13,50

Ice Cream
Yogurt honey – fresh yogurt, delicious honey       
Chocolate grand cru – uniquely chocolate
Vanilla madagascar – aromatic noble vanilla
Hazelnut piemonte – nocciola, nocciola
Pistachio – sun-ripened sicilian pure pistachio

Sorbet
Strawberry mint – fruity strawberry, fine mint
Mango lemongrass – ripe mango, fresh exotic
Pure lemon – lemons from sicily, silky melt

Price per ball € 3,90

If you happen to have any questions regarding allergens in our food and drink.
please do not hesitate to ask one of our staff.

Due to our supplier's production process we (the Spatenhaus) are not able to wholeheartedly assure you that some products may not contain traces (less than 2.0 %) of allergens.

Prices are declared in Euro and include tax and service charge.


Menu first floor



Starters 

Spatenhaus Snack Platter South Tyrolean farmer’s bacon, coarse farmhouse liver sausage, Kaminwurzn - smoked sausage, Obatzter - Bavarian cheese spread, pork crackling lard, radish, radishes, house bread

€ 23

Vegetarian Snack Platter  

Beetroot tartare, Obatzter, cucumber and carrot sticks, two dips, cherry tomatoes, free-range radish, snack egg, house bread

€ 19,5

Beef tartare

on roasted bread, mustard caviar, quail egg  and chive mayonnaise

€ 27

Pink roasted veal

with mustard emulsion, pumpernickel crumble, capers, cured egg yolk, pickled cucumber, pearl onion and parsley oil

€ 29

Tuna tartare

with marinated cucumber, soy sauce emulsion, mango relish and yuzu

€ 29,50

Beetroot carpaccio

with goat cheese roasted sunflower seeds, rucola

€ 21

From 5:00 pm onwards, a cover charge of € 4.20 per person applies.

Salad

Opera salad

Hand-picked lettuce from the Böck Garden
With pretzel crôutons, flavoured with vinegar, as well as colourful tomatoes and garden cucumber

€ 17 
optionally with:
Small Wiener Schnitzel
plus € 18
grilled goats' cheese
plus € 9,5
3 king prawns
plus € 22,5
Sautéed cubes of beef of fillet 
plus € 14

Side salad
€ 8,5

Soups

Powerful Beef Consommé

optionally with:
Liver dumplings and root vegetables
€ 11,5
Pancake strips and root vegetables
€ 10,5

Pumpkin cream soup

with pumpkin seed coulis

€ 11,50

 

Vegetarian & vegan

Pumpkin risotto   

with pumpkin seed pesto and goat cheese–honey foam

€ 26,50 

Whole braised cabbage

on beluga lentils with sunflower miso coulis and homemade soy ricotta 

€ 26,50

Fish

Poached cod loin with sage spinach, shellfish foam and corn cream

€ 33

Pan-fried char

with braised fennel-carrot mousseline and orange foam 

€ 33

Linguine alle vongole

€ 26,50

Classic Spatenhaus

Half Roasted Farmer’s Duck

With apple red cabbage, potato dumpling and jus

€ 38

Crispy roast suckling pig
With apple red cabbage and mixed dumplings
€ 34

Duet of ¼ duck and crispy suckling pig
With coleslaw and mixed dumplings
€ 36

Original Kuffler Wiener Schnitzel
With homemade potato-cucumber salad and lingonberries
€ 39

Tender Boiled Beef
In its own juices, with root vegetables and bouillon potatoes
€ 34

From the grill

Dry-Aged rump steak

with Café de Paris butter, cime di rapa and truffled mashed potatoes

€ 44

Confit duck leg

with two preparations of artichoke, Blackberry and cassis jus 

€ 32

Braised wild boar cheeks

with pumpkin textures and delicate port wine jus

€ 33

Dessert

Caramelized Kaiserschmarrn
with raisins and almonds, served with apple sauce or stewed plums
€ 15,5

Curd dumplings
on kumquat compote
€ 14

Always a great option our
homemade Spatenhaus Bavarian cream
with the finest vanilla, raspberry puree and fresh raspberries
€ 13

Spatenhaus cheese Board
of five exquisite German cheeses
with grapes and fig mustard
€ 21

Ice cream
Yogurt Honey - fresh yogurt, seductive honey
Chocolate Grand Cru - uniquely chocolatey
Vanilla Madagascar - noble vanilla, silky melt
Hazelnut Piedmont - Nocciola
Pistachio - sun-ripened pure pistachio

Sorbet
Strawberry mint - strawberry, fine mint
Mango Lemongrass - ripe mango, fresh exoticism
Pure lemon - aromatic Sicilian lemon

 

Price per scoop € 3,90

From 5:00 p.m. we take a set charge of € 4,20 p.P. for bread and butter.

The prices are included by law applicable sales tax.

For questions about allergens and food ingredients please contact our service staff.

Spatenhaus an der Oper

Contact

Spatenhaus an der Oper
Residenzstraße 12
80333 München

Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4

    

General Terms and Conditions

Hours

Ground floor
Daily 11.30am - 00.30am
Last order 11pm

First floor
Daily 11.30am to 00.30am

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