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Ground floor
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First floor
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Menu ground floor


Fresh chanterelles

Carpaccio of prime boiled beef
roasted chanterelles, pumpkin oil vinaigrette
€ 22,00 

Roasted chanterelles in herb butter
seasonal salads
€ 21,50

Creamy soup of chanterelles
ham cubes
€ 12,50 

Grilled Chanterelles
with rosemary potatoes
€ 23,50 

Tagliatelle with roasted chanterelles
cherry tomatoes, parsley
€ 23,50

Chanterelles in cream
bread dumplings
€ 23,50

Roasted Maultaschen ( Swabian filled Pasta dumplings )
with scrumbeled Egg with herbs and Chanterelles
€ 24,50

we recommend in addition 
Small breaded escalope of veal
Plus € 16,00
Small fillet of Beef
Plus € 23,00
3 Pieces of King Prawns with herb butter
Plus € 18,00
Fillet of sea bass
Plus € 16,00

***

Strawberry Yoghurt cake
with strawberry salad and Strawberry-Mint-Sorbet
€ 13,00

Iced Chocolate / Iced Coffee
€ 8,50


Spatenhaus-Jause
Südtiroler Bavarian bacon, liverwurst, smoked sausages, Obatzter, bavarian lard, radishes, bread
€ 23

Veggie Board
Veggie pattier, Obatzter, baby peppers 
with two kinds of dip, cherry tomatoes, free-range radish, boiled egg, house bread 
€ 19,5

Spicy beef tartare
Chive emulsion, onion confit and toasted bread
€ 26

Boiled Beef rolls
Stuffed with crayfish, chard and apple 
with vinegar bread dumpling slices, green sauce and radishes
€ 25

Kuffler's Homemade Graved Salmon
Tartar and Tranche with smoked potato mousseline, pickled cucumber, lime cream and caviar
€ 27

Prawn carpaccio
Caramelised celery, blueberry and shrimp cracker
€ 34

Marinated Zucchini
Braised peppers, roasted pine nut and vegan ricotta
€ 22

Oysters

PLÉIADE POGET NO. 3 - SPÉCIALES DE CLAIRE
La Spéciale Utah Beach - Normandy, France
½ dozen € 39 
dozen € 74

The oysters are accompanied by lemon, Madeira shallot vinaigrette and Chester bread.

from 17:00 we allow to take a cover charge of € 3.60 per person.

Salads

Caesar salad
€ 20 

Opera salad
Hand-picked lettuce from the Böck Garden
with pretzel crôutons, flavoured with vinegar, as well as colourful tomatoes and garden cucumber
€ 17
optionally with:
Grilled Poulard
plus € 12
Small Wiener Schnitzel
plus € 16
Grilled goat cheese
plus € 9,5
3 king prawns
plus € 22,5
Sautéed cubes of beef of fillet
plus € 14

Side salad
€ 8,5

Soups

Powerful Beef Consommé
optionally with:
Liver dumplings and root vegetables 
€ 10,5
Pancake strips and root vegetables
€ 10,5

Creamy Bell pepper soup
€ 12
optionally with
Marinated scallop
plus € 5

From our sausage kitchen

2 Franconian sausages from the grill
with our Spatenhaus potato salad and gravy
€ 19,00

Original Kitzbühel Käsekrainer
fresh horseradish and Spatenhaus potato salad
€ 22,00

8 Munich roast sausages
on wine sauerkraut
€ 22,00

Sour Bavarian Zipfel
in wheat beer broth and homemade bread
€ 19,00

Our sausage parade from the grill
Original Kitzbühel Käsekrainer, Rostbratwürstl, 
Franconian Bratwurst, wine sauerkraut
and mashed potatoes
€ 26,00

Until 15:00

Original Munich white sausage
from parsley broth with sweet mustard
Piece € 4,20

Leberkäs
two fried eggs and Spatenhaus potato salad
€ 19,50

Oven fresh leberkäs
Serving 150g € 13,50
Serving 200g € 15,00

Bread

House bread € 2,50
Fresh oven brez'n piece € 2,90


Vegetarian / Vegan

Alpine gröschtl of semmel-potato dumplings
with egg and small mixed salad 
€ 20,00

Colourful potato curry
Young spinach, coconut milk with basmati rice 
€ 24,50

Creamy mixed mushrooms 
with bread dumpling 
€ 23,00

Homemade Kasspatzen (Bavarian Mac & Cheese) 
with three kinds of cheese, fried onions and small mixed salad
€ 20,90

Traditional brezn cheese dumplings
on creamy pointed cabbage 
€ 22,00 

Beetroot gnocchi
Goat's cheese, young spinach, pear slices and walnut crunch 
€ 26,00

From river and lake

Grilled salmon tranche
with grilled vegetables and buttered potatoes, béarnaise sauce
€ 32,00

Fried char filet
Tomato fondue, roasted artichoke bottoms, Basmati rice
€ 32,00

Baked Plaice fillet
with our potato and cucumber salad, remoulade sauce 
€ 29,50

Spatenhaus Classics

1/2 roasted duck
with duck jus, apple-blue cabbage, potato dumplings and breadcrumb butter
€ 38,00

Crispy roast pork
with dark beer sauce, apple sauerkraut, potato dumplings and breadcrumb butter
€ 24,00

Two homemade veal meatballs
with gravy and our potato-cucumber salad
€ 22,00
with cognac pepper cream sauce and mashed potatoes
€ 23,00

Beef cooked in bouillion
with apple-horseradish sauce, root vegetables, roast potatoes
€ 34,00

Munich beef in strong bouillion
with root vegetables, fresh horseradish and boiled potato
€ 30,00

½ pork knuckle, original as in Haxnbauer
we marinate by hand and let them rest for 2 days, served with potato dumplings with breadcrumb butter and bacon coleslaw
€ 28,00

Bavarian delicacy platter
Farmer's duck, knuckle of pork, grilled sausage, Franconian bratwurst, apple sauerkraut, sauerkraut, gravy, potato and bread dumplings
per person € 44,00

Stuffed veal
with fluffy white bread and vegetable filling, potato and cucumber salad, natural sauce
€ 28,00

Crispy roasted suckling pig
Potato and bread dumplings, coleslaw with bacon
€ 34,00

Maultaschen (swabian filled pasta dumplings) 
on leaf spinach with Sc. Bordelaise
€ 26,00

Roasted maultaschen (swabian filled pasta dumplings)
with egg and small mixed salad
€ 22,00

Dumplings on sauerkraut
with creamed mashed potatoes and onion sauce
€ 24,00



GAME

Poltinger venison lasagna
Is a creation from Stephan Kuffler's private kitchen. It consists of a ragout made from poltingen venison and creamed savoy cabbage layered between lasagna sheets and crowned with three kinds of cheese. To accompany it, we serve red cabbage salad with raisins and cinnamon.
€ 34,00

Grill and pan

Grilled calf's liver
Apple rings, fried onions and mashed potatoes
€ 29,50

Calf liver
with mashed potatoes and fried onions
€ 26,00

Original Kuffler Wiener Schnitzel
from the saddle of veal, fried in butter with fried potatoes and vogerlsalad
€ 36,00

Munich Schnitzel
with potato & cucumber salad
€ 24,50

Bavarian cordon bleu
Corn-fed chicken stuffed with romadur, crispy ham, served with our homemade potato salad
€ 29,50

Onion roasted beef
Fried potatoes, melted onions, fried onions 
Creamed cucumber salad
€ 42,00

Munich sauerbraten in sultana sauce
Apple red cabbage with mixed dumplings
€ 28,00

Beef fillet
Bearnaise sauce, grilled vegetables, rosemary potatoes
€ 54,00

Cheese

Selection of local cheeses
Fig mustard, grapes
€ 21,00

Dessert

Kaiserschmarrn
with raisins and almonds, applesauce or plum roast
€ 15.50

Bavarian cream
with raspberry puree - the Spatenhaus classic
€ 13,00

Homemade apple strudel
with vanilla ice cream
€ 15,50

Rhubarb crumble
with vanilla cream and salted caramel ice cream
€ 14,50

Coconut Mousse
with pineappleragout
€ 14,50

Gelato 'Bartu'

Milk Ice cream
Sour Cream
Pistachio
Vanilla
Mascarpone Fig
Blueberry Cheesecake
Caramel Au Beurre Salé

Sorbet
Chocolate
Raspberry
Lemon
Strawberry
Passion Fruit

price per scoop € 3,90

If you happen to have any questions regarding allergens in our food and drink.
please do not hesitate to ask one of our staff.

Due to our supplier's production process we (the Spatenhaus) are not able to wholeheartedly assure you that some products may not contain traces (less than 2.0 %) of allergens.

Prices are declared in Euro and include tax and service charge.


Menu first floor


Asparagus

Asparagus cream soup
with whipped cream and asparagus pieces
€ 12,50

Asparagus salad
with sauce vinaigrette, crispy bacon and chopped egg
€ 26

Pappardelle
with Creamy Asparagus Ragout
€ 28

Asparagus Royal
with trout caviar, gratinated with sauce Hollandaise
€ 32,50

White Asparagus
sauce hollandaise or melted butter, new potatoes
€ 29
small portion € 19,50
plus
Cooked Crust ham and Air-dried South Tyrolean Farmer's Bacon
€ 9
Small Kuffler Wiener Schnitzel – escalope of veal
€ 16
Fillet of beef
€ 23
Roasted fillet of plaice grenoble style
€ 16
3 pieces of grilled king prawns
€ 18

Dessert

Quark Tartlets
with Rhubarb and Strawberry Mint Sorbet
€ 13,50

Ice chocolate
€ 8,50

Ice coffee
€ 8,50


Starters 

Veggie Board
Veggie pattier, Obatzter, baby peppers 
with two kinds of dip, cherry tomatoes, Free-range radish, boiled egg, house bread 
€ 19,5 

Spatenhaus-Jause
Südtiroler Bavarian bacon, liverwurst, smoked sausages, obatzter, bavarian lard, radish, radishes, bread
€ 23

Spicy beef tartare
Chive emulsion, onion confit and toasted bread
€ 26

Beef rolls
Stuffed with crayfish, chard and apple
With vinegar semmeltaler, green sauce and radishes
€ 25

Kuffler's Homemade Gravalax
Tartar with smoked potato mousseline, pickled cucumber, lime cream and caviar
€ 27

Prawn Carpaccio
Caramelised celery, blueberry and crab chip
€ 34

Marinated courgette
Braised peppers, roasted pine nut coulis and vegan ricotta
€ 22

Oysters

PLÉIADE POGET NO. 3 - SPÉCIALES DE CLAIRE
La Spéciale Utah Beach - Normandy, France
 ½ dozen EUR 39 
dozen EUR 74

The oysters are accompanied by lemon, Madeira shallot vinaigrette and Chester bread.


From 17:00 we allow ourselves a cover charge of € 3.60 per person.

Salad

Caesar Salad
€ 20 

Opera salad
Hand-picked lettuce from the Böck Garden
With pretzel crôutons, flavoured with vinegar, as well as colourful tomatoes and garden cucumber
€ 17 
optionally with:
Grilled Poulard
plus € 12 
Small Wiener Schnitzel
plus € 16
grilled goat cheese
plus € 9,5
3 king prawns
plus € 22,5
Sautéed beef fillet
plus € 14

Side salad
€ 8,5

Soups

Powerful Beef Consommé
optionally with:
Liver dumplings and root vegetables
€ 10,5
Pancake strips and root vegetables
€ 10,5

Two kinds of paprika soup
€ 12
optionally with
Marinated scallop
plus € 5

Vegetarian & vegan

Asparagus risotto
with caramelised fennel, confit tomato and tomato foam
€ 27,5

Wild garlic gnocchi
fried in Alba oil, with baby spinach, cherry tomatoes and vegan sheep's cheese
€ 28,5

Truffled tagliatelle
with marinated rocket, pine nuts and parmesan
€ 29
optionally with
3 Bavarian prawns fried in herbs
plus € 22,5

Fish

Sea Bass Fillet
on caramelised orange and fennel and potato and saffron puree with beurre blanc foam
€ 33

Local catfish
with asparagus risotto, confit tomato and foam under a parmensan chip
€ 34

Classic Spatenhaus

Half Bavarian farm duck
Braised red cabbage, potato dumplings and jus
€ 38

Crispy roast suckling pig from Lower Bavaria
Braised red cabbage and mixed dumplings
€ 34

Duet of ¼ duck and crispy suckling pig
Krautsalad and mixed dumplings
€ 36

Original Veal Kuffler Wiener Schnitzel
with homemade potato and cucumber salad and cranberries 
€ 36

Tender Tafelspitz (Beef)
young spinach, apple and horseradish sauce, fresh horseradish, fried potatoes
€ 34

Everything from the grill

Chateaubriand
a classic for two people 
Mediterranean vegetables, potato gratin and Béarnaise sauce
€ 70 p.person
Preparation time approx. 30-40 minutes

Rack of lamb
on aubergine caviar, goat's cheese polenta and Madeira jus
€ 39

Supreme corn spurtle
Grilled white asparagus, BBQ shallot, Saffron puree and morel cream
€ 30

Veal tenderloin, sous vide
With sour cherries, kohlrabi and tarragon served with creamy mashed potatoes
€ 35

Tartare Poilé
Briefly fried and served with black fries and truffle mayonnaise
€ 36

Entrecôte
Accompanied by Mediterranean vegetables, potato gratin and shallot jus
€ 39

Dessert

Homemade Kaiserschmarrn
with sultanas and almonds, served with apple sauce or stewed plums
€ 15,5

Variation of the strawberry
Refined with elderberry
€ 15,5

Always great our homemade
Spatenhaus Bavarian cream
with the finest Tahitian vanilla, Raspberry purée and fresh raspberries
€ 13

Prince Pückler 2.0
Chocolate ganache made from fine Belgian chocolate, Strawberry gel, crème pâtissière and blackberry sorbet
€ 15,5

Vanilla crème brûlée
€ 14

Cheese variation from Backenholzer Hof
Selection of bread, salted butter, fig mustard and grapes
€ 21

Gelato 'BARTU'

Milk Ice cream
Sour cream
Pistachio
Vanilla
Mascarpone fig
Blueberry cheesecake
Salted caramel

Sorbet
Chocolate
Raspberry
Lemon
Strawberry
Passion Fruit

price per scoop € 3,90

The prices include the statutory value added tax.
If you have any questions about allergens and ingredients in the dishes, please contact our service staff.

From 5:00 p.m. we take a set charge of € 3,20 p.P. for bread and butter.

The prices are included by law applicable sales tax.

For questions about allergens and food ingredients please contact our service staff.

Spatenhaus an der Oper

Contact

Spatenhaus an der Oper
Residenzstraße 12
80333 München

Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4

     

Hours

Daily 11:30 am - 00:30 am
Last order 11 pm

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