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Ground floor
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First floor
Drinks »


Menu ground floor


Asparagus

Asparagus cream soup
with whipped cream and asparagus pieces
€ 12,50

Asparagus salad
with sauce vinaigrette, crispy bacon and chopped egg
€ 26

Pappardelle
with Creamy Asparagus Ragout
€ 28

Asparagus Royal
with trout caviar, gratinated with sauce Hollandaise
€ 32,50

White Asparagus
sauce hollandaise or melted butter, new potatoes
€ 29
small portion € 19,50
plus
Cooked Crust ham and Air-dried South Tyrolean Farmer's Bacon
€ 9
Small Kuffler Wiener Schnitzel – escalope of veal
€ 16
Fillet of beef
€ 23
Roasted fillet of plaice grenoble style
€ 16
3 pieces of grilled king prawns
€ 18

Dessert

Quark Tartlets
with Rhubarb and Strawberry Mint Sorbet
€ 13,50

Ice chocolate
€ 8,50

Ice coffee
€ 8,50


Starters

Spatenhaus Snack
with South Tyrolean farmhouse bacon, coarse estate liver sausage, Kaminwurzn, Obatzter, crackling lard, radish, house bread
€ 23,00

Vegetarian Snack 
Pumpkin tartare, Obatzter, cucumber and carrot sticks with two types of dip, Cherry tomatoes, free-range radish, egg, homemade bread
€ 19,50

Burrata 
on colorful pomodorini salad with parsley pesto and rocket salad 
€ 22,00

Sausage salad from Regensburg
with pickled gherkins, red onion slices and homemade bread
€ 17,50
with Emmental cheese
€ 19,50

Beetroot tartare
with pickled pearl onions, pea sprouts
Horseradish cream 
€ 19,50 

Tender matjes fillet
in apple, onion, cucumber yoghurt and buttered potatoes
€ 23,00

Beef tartare
with chive creme fraiche and toasted pumpkin seed bread
€ 26,00

Sucklin pig terrine
with leaf lettuce, grated horseradish
and chives creme fraiche
€ 23,00
as gusto portion € 17,20

Pink Roast Beef
in a honey mustard crust with sauce remoulade and potato roast
€ 25,50

Obatzter
of camembert and cream cheese
with red onion slices and homemade bread 
€ 16,90 

Three pots
with lard, Obatzter and cream cheese
€ 10,50

Salads

Handpicked leaf lettuces
from the Munich Böck Garden with baked poulard breast, red wine sauce and fried mushrooms
€ 24,50

Small colorful leaf salad 
€ 8,50

Handpicked leaf lettuces
from the Munich Böck Garden with balsamic dressing
to the election with:
Fried Goat Cheese 
€ 21,00
Grilled Mushrooms 
€ 19,50

From The Soup Pot

Maultaschen soup (Swabian filled pasta dumplings) 
with root vegetables
€ 12,00

Old Munich potato soup
with all kinds of gmias and bacon
€ 11,50

Beef Bouillon
with a lot of power
optionally with
Pancake strips
€ 10,50
Liver dumplings
€ 11,50
Cheese dumplings
€ 12,50
Semolina dumplings
€ 10,50
or as
Munich festive soup
with pancake strips, liver dumplings, semolina dumplings and root vegetables
€ 13,00

From our sausage kitchen

2 Franconian sausages from the grill
with our Spatenhaus potato salad and gravy
€ 19,00

Original Kitzbühel Käsekrainer
fresh horseradish and Spatenhaus potato salad
€ 22,00

8 Munich roast sausages
on wine sauerkraut
€ 22,00

Sour Bavarian Zipfel
in wheat beer broth and homemade bread
€ 19,00

Our sausage parade from the grill
Original Kitzbühel Käsekrainer, Rostbratwürstl, 
Franconian Bratwurst, wine sauerkraut
and mashed potatoes
€ 26,00

Until 15:00

Original Munich white sausage
from parsley broth with sweet mustard
Piece € 4,20

Leberkäs
two fried eggs and Spatenhaus potato salad
€ 19,50

Oven fresh leberkäs
Serving 150g € 13,50
Serving 200g € 15,00

Bread

House bread € 2,50
Fresh oven brez'n piece € 2,90


Vegetarian / Vegan

Alpine gröschtl of semmel-potato dumplings
with egg and small mixed salad 
€ 20,00

Colourful potato curry
Young spinach, coconut milk with basmati rice 
€ 24,50

Creamy mixed mushrooms 
with bread dumpling 
€ 23,00

Homemade Kasspatzen (Bavarian Mac & Cheese) 
with three kinds of cheese, fried onions and small mixed salad
€ 20,90

Traditional brezn cheese dumplings
on creamy pointed cabbage 
€ 22,00 

Beetroot gnocchi
Goat's cheese, young spinach, pear slices and walnut crunch 
€ 26,00

From river and lake

Grilled salmon tranche
with grilled vegetables and buttered potatoes, béarnaise sauce
€ 32,00

Fried char filet
Tomato fondue, roasted artichoke bottoms, Basmati rice
€ 32,00

Baked Plaice fillet
with our potato and cucumber salad, remoulade sauce 
€ 29,50

Spatenhaus Classics

1/2 bavarian roasted duck
with duck jus, apple-blue cabbage, potato dumplings and breadcrumb butter
€ 38,00

Crispy roast pork
with dark beer sauce, apple sauerkraut, potato dumplings and breadcrumb butter
€ 24,00

Two homemade veal meatballs
with gravy and our potato-cucumber salad
€ 22,00
with cognac pepper cream sauce and mashed potatoes
€ 23,00

Beef cooked in bouillion
with apple-horseradish sauce, root vegetables, roast potatoes
€ 34,00

Munich beef in strong bouillion
with root vegetables, fresh horseradish and boiled potato
€ 30,00

½ pork knuckle, original as in Haxnbauer
we marinate by hand and let them rest for 2 days, served with potato dumplings with breadcrumb butter and bacon coleslaw
€ 28,00

Bavarian delicacy platter
Farmer's duck, knuckle of pork, grilled sausage, Franconian bratwurst, apple sauerkraut, sauerkraut, gravy, potato and bread dumplings
per person € 44,00

Stuffed veal
with fluffy white bread and vegetable filling, potato and cucumber salad, natural sauce
€ 28,00

Crispy roasted suckling pig
Potato and bread dumplings, coleslaw with bacon
€ 34,00

Maultaschen (swabian filled pasta dumplings) 
on leaf spinach with Sc. Bordelaise
€ 26,00

Roasted maultaschen (swabian filled pasta dumplings)
with egg and small mixed salad
€ 22,00

Dumplings on sauerkraut
with creamed mashed potatoes and onion sauce
€ 24,00



GAME

Poltinger venison lasagna
Is a creation from Stephan Kuffler's private kitchen. It consists of a ragout made from poltingen venison and creamed savoy cabbage layered between lasagna sheets and crowned with three kinds of cheese. To accompany it, we serve red cabbage salad with raisins and cinnamon.
€ 34,00

Grill and pan

Grilled calf's liver
Apple rings, fried onions and mashed potatoes
€ 29,50

Calf liver
with mashed potatoes and fried onions
€ 26,00

Original Kuffler Wiener Schnitzel
from the saddle of veal, fried in butter with fried potatoes and vogerlsalad
€ 36,00

Munich Schnitzel
with potato & cucumber salad
€ 24,50

Bavarian cordon bleu
Corn-fed chicken stuffed with romadur, crispy ham, served with our homemade potato salad
€ 29,50

Onion roasted beef
Fried potatoes, melted onions, fried onions 
Creamed cucumber salad
€ 42,00

Munich sauerbraten in sultana sauce
Apple red cabbage with mixed dumplings
€ 28,00

Beef fillet
Bearnaise sauce, grilled vegetables, rosemary potatoes
€ 54,00

Cheese

Selection of Local cheeses
Fig mustard, salty butter, choice of bread
€ 21,00

Dessert

Homemade Kaiserschmarrn
with raisins and almonds, applesauce or plum roast
€ 15.50

Bavarian cream
with raspberry puree - the Spatenhaus classic
€ 13,00

Homemade apple strudel
with vanilla ice cream
€ 15,50

Rhubarb crumble
with vanilla cream and salted caramel ice cream
€ 14,50

Gelato 'Bartu'

Milk Ice cream
Sour Cream
Pistachio
Vanilla
Mascarpone Fig
Blueberry Cheesecake
Caramel Au Beurre Salé

Sorbet
Chocolate
Raspberry
Lemon
Strawberry
Passion Fruit

price per scoop € 3,90

If you happen to have any questions regarding allergens in our food and drink.
please do not hesitate to ask one of our staff.

Due to our supplier's production process we (the Spatenhaus) are not able to wholeheartedly assure you that some products may not contain traces (less than 2.0 %) of allergens.

Prices are declared in Euro and include tax and service charge.


Menu first floor


Asparagus

Asparagus cream soup
with whipped cream and asparagus pieces
€ 12,50

Asparagus salad
with sauce vinaigrette, crispy bacon and chopped egg
€ 26

Pappardelle
with Creamy Asparagus Ragout
€ 28

Asparagus Royal
with trout caviar, gratinated with sauce Hollandaise
€ 32,50

White Asparagus
sauce hollandaise or melted butter, new potatoes
€ 29
small portion € 19,50
plus
Cooked Crust ham and Air-dried South Tyrolean Farmer's Bacon
€ 9
Small Kuffler Wiener Schnitzel – escalope of veal
€ 16
Fillet of beef
€ 23
Roasted fillet of plaice grenoble style
€ 16
3 pieces of grilled king prawns
€ 18

Dessert

Quark Tartlets
with Rhubarb and Strawberry Mint Sorbet
€ 13,50

Ice chocolate
€ 8,50

Ice coffee
€ 8,50


STARTERS 

Spatenhaus snack
with South Tyrolean Ham, coarse Gutsleberwurst, Kaminwurzn, Obatzter, greaves lard, Radish, homemade bread
€ 23,00

Vegetarian snack
Pumpkin tartare, Obatzter, cucumber and carrot sticks with two types of dip, Cherry tomatoes, free-range radish, egg, homemade bread 
€ 19,50 

Spicy beef tartare
Horseradish cream, red onion confit and roasted pumpkin seed bread
€ 26,00

Sliced Beef
Marinated root vegetables, green sauce and salad bouquet
€ 25,00

Kuffler's Gravalax
Tartare and tranche with blinis, crème fraîche, pickled cucumber and mustard-dill sauce
€ 28,50 

Veal carpaccio
truffle vinaigrette, rocket and parmesan shavings, topped with caper apples
€ 29,00 

Burrata 
on a colourful tomato salad with basil pesto, balsamic caviar and toasted bread cubes
€ 22,00 

After 17.00 we charge cover of € 3.60 per person.

SOUPS

Powerful Beef Consomme
optionally with:
Dumplings and root vegetables 
€ 10,50
Pancake strips and root vegetables
€ 10,50
Cheese dumpling and root vegetables
€ 11,00

Truffled parsley root cream
Malt bread croutons and parsley oil
€ 14,00

SALAD

Kuffler superfood salad
Vitamins, minerals, antioxidants - and pure enjoyment! 
Hand-picked leaf lettuce and herbs from the Munich Böck Garden in a Kuffler mix, with avocado, pomegranate, blueberries, walnut crunch and kale crisps
€ 21,00
Grilled goat's cheese
plus € 9,50
3 king prawns
plus € 22,50
6 chickpea balls
plus € 9,50
Sautéed beef filletplus € 14,00

Side salad
€ 8,50

VEGETARIAN & VEGAN

Colourful potato curry
Chinese broccoli, coconut milk, with basmati rice
€ 24,50 

Beetroot gnocchi
Goat's cheese, young spinach, pear wedges and walnut crunch
€ 26,00 

Homemade cheese dumplings
on creamy pointed cabbage, refined with wild herbs
€ 25,00 

Truffle risotto
Green asparagus, parmesan crisps and sliced winter truffle
€ 28,00 
optionally with
3 king prawns
plus € 22,50

FISH

Grilled fillet of Arctic char
on pea puree, with primal carrot and saffron foam
€ 36,00

Whole Sole
grenaille potatoes, brown butter and spinach leaves
€ 54,00

Poached Skrei Fillet
purple mashed potato, Pommery mustard sauce and vegetable confetti
€ 38,00

CLASSIC SPATENHAUS

Half Bavarian farm duck
Apple red cabbage, potato dumplings and jus
€ 38,00

Crispy roast suckling pig from Lower Bavaria
Braised red cabbage and mixed dumplings
€ 34,00

Duet of ¼ duck and crispy suckling pig
Kraut and mixed dumplings
€ 36,00

Original Kuffler Wiener Schnitzel (Veal)
Roast potatoes, cranberries and creamed cucumber salad 
€ 36,00

Tender Beef
young spinach, apple and horseradish sauce and fresh horseradish, fried potatoes
€ 34,00

GAME

Poltinger Venison Lasagne
A great dish from Stephan Kuffler's private kitchen
Ragout of Poltinger venison and creamed savoy cabbage between lasagne sheets, topped with three types of cheese. Served with red cabbage salad with sultanas
€ 34,00

Venison two ways
Pink loin on ragout with Brussels sprouts, served with pumpkin gnocchi and cranberries
€ 42,00

EVERYTHING FROM THE GRILL

Chateaubriand
Perfect for two 
Pan-fried vegetables, potato gratin and Béarnaise sauce
€ 70,00 p.person
Preparation time approx. 30-40 minutes

Beef fillet Stroganoff
Beetroot, mushrooms, red onion, gherkins, potato rösti and sour cream
€ 35,00

Iberico pork cheek
Gently braised, on pearl barley risotto with coloured beetroot and barolo jus
€ 34,00

Tender Poltinger lamb steaks, cut from the leg
Ratatouille, olive jus and gratinated potato slices
€ 44,00

Grilled veal liver
Mashed potatoes, sautéed apple slices and red wine jus
€ 34,00

Roasted Onion Beef
onion sauce, with fried onions and roast potatoes, with fine leaf salads
€ 42,00

DESSERT

Homemade Kaiserschmarrn
with sultanas and almonds, served with apple sauce or stewed plums
€ 15,50

Apple pie
with cinnamon sugar and BARTU vanilla ice cream
€ 15,50

Always great
our homemade Spatenhaus Creme Bavaroise
with raspberry sauce
€ 13,00

Warm chocolate cake
Lemon cream, sourcream ice cream and chocolate truffles
€ 15,00

Creme brûlée
with mascarpone fig ice cream and date cream
€14,00

Variation of local cheese
Fig mustard, selection of bread and salted butter
€ 21,00

GELATO 'BARTU'

Milk Ice cream
Sour Cream
Pistachio
Vanilla
Mascarpone-fig
Blueberry cheesecake
Salted caramel

Sorbet
Chocolate
Raspberry
Lemon
Strawberry
Passion Fruit

price per scoop € 3,90

The prices include the statutory value added tax.
If you have any questions about allergens and ingredients in the dishes, please contact our service staff.

From 5:00 p.m. we take a set charge of € 3,20 p.P. for bread and butter.

The prices are included by law applicable sales tax.

For questions about allergens and food ingredients please contact our service staff.

Spatenhaus an der Oper

Contact

Spatenhaus an der Oper
Residenzstraße 12
80333 München

Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4

     

Hours

Daily 11:30 am - 00:30 am
Last order 11 pm

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