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Ground floor
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First floor
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Menu ground floor


Weekly specials

from 11.30 - 14.30 hrs

Monday, 9th September 2024
Braised veal cheek in truffle sauce
celeriac puree and purple potatoes
€ 22,50

Tuesday, 10th September 2024
Butscher’s bowl
black pudding and liver sausage with boiled belly
sauerkraut and potato mousseline
€ 22,50

Wednesday 11th September 2024
Three kinds of iberico pork
cin, cheek and rib, vegetable confetti and mashed potatoes
€ 22,50

Thursday 12th September 2024
Braised beef bisket in hearty bouillon with root vegetables
grated horse radish and roast potatoes
€ 22,50

Friday 13th September 2024
Baked hake fillet
potato-cucumber salad and sauce remoulade
€ 22,50

our recommendation
2022 MIRAVAL ROSÉ AOP bottled by PITT & PERRIN, CÔTES DE PROVENCE/ France
0,2 LTR € 13,50
0,75LTR € 49,00


Fresh chanterelles

Carpaccio of prime beef
roasted chanterelles, pumpkin oil vinaigrette
€ 22,00

Roasted chanterelles in herb butter
seasonal salads
€ 21.5

Creamy soup of chanterelles
ham cubes
€ 12.5

Grilled Chanterelles 
with rosemary potatoes
€ 23.5

Tagliatelle with roasted chanterelles
cherry tomatoes, parsley
€ 23,50

Creamed Chanterelles 
bread dumplings
€ 23.5

Roasted Maultaschen (Swabian filled Pasta dumplings)
with Scrambled Egg with herbs and Chanterelles
€ 24,50
we recommend in addition 
Small Wiener Schnitzel
Plus € 16,00
Small fillet of Beef
Plus € 23,00
3 King Prawns with herb butter
Plus € 18,00
Fillet of sea bass
Plus € 16,00

***

Refreshing buttermilk
Cake with fresh berries and blackcurrant sorbet
€ 13,00

Iced Chocolate / Iced Coffee
€ 8.50


Spatenhaus Board
with South Tyrolean farmer's bacon, coarse sausage, Kaminwurzn, Obatzter, lard Radish, radishes, homemade bread
€ 23

Vegetarian Board
VBeetroot tartare, Obatzter, cucumber and carrot sticks with two types of dip, Cherry tomatoes, radish, boiled egg, homemade bread 
€ 19,50

Burrata
on a colourful tomato salad
with parsley pesto and rocket salad 
€ 22,00

Sausage salad from Regensburg
with pickled gherkins, sliced red onion and homemade bread
€ 17,50
with Emmental cheese
€ 19,50

Beetroot tartare
with pickled pearl onions, pea sprouts
Horseradish cream 
€ 19,50 

Matjes filet
in apple and cucumber yoghurt with buttered potatoes
€ 23,00

Beef tartare
with chive crème fraîche and toasted pumpkin seed bread
€ 26,00

Suckling pig in aspic
with leafy salad, grated horseradish
and chives crème fraîche
€ 23,00

Pink roast beef
in a honey mustard crust with remoulade sauce and roast potatoes
€ 25,50

Obatzter
camembert and cream cheese
with red onion slices and homemade bread 
€ 16,90 

Three Pots
with lard, Obatzter and cream cheese
€ 10,50

Salads

Hand-picked leaves
from the renowned Munich gardener Böck
with baked poulard breast, red wine sauce and fried mushrooms
€ 24,50

Small colourful leaf salad
€ 8,50

Hand-picked leaves
from the Munich gardener Böck, with balsamic dressing
with the choice of:
Roasted goats’ cheese
€ 21,00
Grilled mushrooms
€ 19,50

Soups

Maultaschen soup (Swabian filled pasta) 
with root vegetables
€ 12,00 

Old Munich potato soup
with all kinds of veg and bacon
€ 11,50

Beef bouillon
with the option of:
Pancake strips
€ 10,50
Liver dumplings
€ 11,50
Cheese dumplings
€ 12,50
Semolina dumplings
€ 10,50
or as
Munich festive soup
with all of the above!
€ 13,00

From our sausage kitchen

2 Franconian sausages from the grill
with our Spatenhaus potato salad and gravy
€ 19,00

Original Kitzbühel Käsekrainer
fresh horseradish and Spatenhaus potato salad
€ 22,00

8 Munich roast sausages
on wine sauerkraut
€ 22,00

Sour Bavarian Zipfel
in wheat beer broth and homemade bread
€ 19,00

Our sausage parade from the grill
Original Kitzbühel Käsekrainer, Rostbratwürstl, 
Franconian Bratwurst, wine sauerkraut
and mashed potatoes
€ 26,00

Until 15:00

Original Münchner Weisswurst
from parsley broth with sweet mustard
Piece € 4,20

Leberkäs
two fried eggs and Spatenhaus potato salad
€ 19,50

Oven fresh leberkäs
Serving 150g € 13,50
Serving 200g € 15,00

Bread

House bread € 2,50
Fresh oven brez'n piece € 2,90


Vegetarian / Vegan

Alpine gröschtl of semmel-potato dumplings
with egg and small mixed salad 
€ 20,00

Colourful potato curry
Young spinach, coconut milk with basmati rice 
€ 24,50

Creamy mixed mushrooms 
with bread dumpling 
€ 23,00

Homemade Kasspatzen (Bavarian Mac & Cheese) 
with three kinds of cheese, fried onions and small mixed salad
€ 20,90

Traditional brezn cheese dumplings
on creamy pointed cabbage 
€ 22,00 

Beetroot gnocchi
Goat's cheese, young spinach, pear slices and walnut crunch 
€ 26,00

From river and lake

Grilled salmon
with grilled vegetables and buttered potatoes, béarnaise sauce
€ 32,00

Fried char filet
Tomato fondue, roasted artichoke bottoms, basmati rice
€ 32,00

Baked Plaice fillet
with our potato and cucumber salad, remoulade sauce 
€ 29,50

Spatenhaus Classics

1/2 roasted duck
with duck jus, apple-blue cabbage, potato dumplings and breadcrumb butter
€ 38,00

Crispy roast pork
with dark beer sauce, apple sauerkraut, potato dumplings and breadcrumb butter
€ 24,00

Two homemade veal meatballs
with gravy and our potato-cucumber salad
€ 22,00
with cognac pepper cream sauce and mashed potatoes
€ 23,00

Prime beef
with apple and horseradish sauce, root vegetables, roast potatoes
€ 34,00

Munich beef in strong bouillion
with root vegetables, fresh horseradish and boiled potato
€ 30,00

½ pork knuckle, original as in Haxnbauer
we marinate by hand and let them rest for 2 days, served with potato dumplings with breadcrumb butter, bacon and coleslaw
€ 28,00

Bavarian delicacy platter
Farmer's duck, knuckle of pork, grilled sausage, Franconian bratwurst, apple sauerkraut, sauerkraut, gravy, potato and bread dumplings
per person € 44,00

Stuffed veal
with fluffy white bread and vegetable filling, potato and cucumber salad, natural sauce
€ 28,00

Crispy roasted suckling pig
Potato and bread dumplings, coleslaw with bacon
€ 34,00

Maultaschen (swabian filled pasta dumplings) 
on leaf spinach with Sc. Bordelaise
€ 26,00

Roasted maultaschen (swabian filled pasta dumplings)
with egg and small mixed salad
€ 22,00

Dumplings on sauerkraut
with creamed mashed potatoes and onion sauce
€ 24,00

Grill and pan

Grilled calf's liver
Apple rings, fried onions and mashed potatoes
€ 29,50

Sweet & sour calf's liver
with mashed potatoes and fried onions
€ 26,00

Original Kuffler Wiener Schnitzel
from the saddle of veal, fried in butter with fried potatoes and vogerlsalad
€ 36,00

Munich Schnitzel
with potato & cucumber salad
€ 24,50

Bavarian cordon bleu
Corn-fed chicken stuffed with romadur, crispy ham, served with our homemade potato salad
€ 29,50

Onion roasted beef
Fried potatoes, melted onions, fried onions 
Creamed cucumber salad
€ 42,00

Munich sauerbraten in sultana sauce
Apple red cabbage with mixed dumplings
€ 28,00

Beef fillet
Bearnaise sauce, grilled vegetables, rosemary potatoes
€ 54,00

Cheese

Selection of local cheeses
Fig mustard, grapes
€ 21,00

Dessert

Kaiserschmarrn
with raisins and almonds, applesauce or plum roast
€ 15.50

Bavarian cream
with raspberry puree - the Spatenhaus classic
€ 13,00

Homemade apple strudel
with vanilla ice cream
€ 15,50

Coconut mousse
with pineapple ragout
€ 14,50

Gelato 'Bartu'

Milk Ice cream
Sour Cream
Pistachio
Vanilla
Mascarpone Fig
Blueberry Cheesecake
Caramel Au Beurre Salé

Sorbet
Chocolate
Raspberry
Lemon
Strawberry
Passion Fruit

price per scoop € 3,90

If you happen to have any questions regarding allergens in our food and drink.
please do not hesitate to ask one of our staff.

Due to our supplier's production process we (the Spatenhaus) are not able to wholeheartedly assure you that some products may not contain traces (less than 2.0 %) of allergens.

Prices are declared in Euro and include tax and service charge.


Menu first floor


KOSTA COOKS

Our chef Kosta Karamoschidis regularly creates fine dishes upstairs and prepares them with love and utmost expertise for you. Always fresh and therefore only while supplies last.

Pikeperch Ceviche
with cherry salsa, cherry gel and sweet potato tartare

Sous vide cooked veal shank
with braised eggplant, garlic, marinated zucchini, bell pepper cream, dried tomato an dport wine-thyme jus

Peach melba
Riesling-poached peach with vanilla parfait and fresh raspberries


Menu prices:
2-course menu (starter and main course) 55,00 €
or
2-course menu (main course and dessert) 48,00 €
or
3-course menu 65,00 €


We recommend:
2022 Miraval Rosé AOP
Bottled by Pitt & Perrin Côtes de Provence, France
0.2l 13,50 €
0.75l 49,00 €


Fresh chanterelles

Roasted chanterelles in herb butter
seasonal salads
€ 21,50

Creamy soup of chanterelles
ham cubes
€ 12,50 

Grilled Chanterelles
with rosemary potatoes
€ 23,50 

Creamed Chanterelles
bread dumplings
€ 23,50
we recommend in addition 
Small Wiener Schnitzel
plus € 16,00
Small fillet of Beef
plus € 23,00
3 King Prawns with herb butter
plus € 18,00
Fillet of sea bass
plus € 16,00

Strawberry yoghurt cake
with strawberry salad and Strawberry-Mint-Sorbet
€ 13,00

Iced chocolate / Iced coffee
€ 8,50


Starters 

Veggie Board 
Veggie pattier, Obatzter, baby peppers 
with two kinds of dip, cherry tomatoes, Free-range radish, boiled egg, house bread 
€ 19,5 

Spatenhaus-Jause
Südtiroler Bavarian bacon, liverwurst, smoked sausages, obatzter, bavarian lard, radish, radishes, bread
€ 23

Spicy beef tartare
Chive emulsion, onion confit and toasted bread
€ 26

Boiled beef rolls
Stuffed with crayfish, chard and apple
with vinegar semmeltaler, green sauce and radishes
€ 25

Kuffler's Pickled Rainbow Trout
Lightly pickled served with smoked potato mousseline, pickled cucumber, lime creme fraiche & caviar
€ 27

Prawn Carpaccio
Caramelised celery, blueberry and crab chip
€ 34

Burrata on Foccacia 
served with assorted tomatoes
€ 22

From 17:00 we allow ourselves a cover charge of € 3.60 per person.

Salad

Bavarian Bread Salad 
Pretzel, sweet mustard dressing, dandelion, gherkin, radish, marinated mushroom, mountain cheese & creamed horseradish
€ 20

Opera salad
Hand-picked lettuce from the Böck Garden
With pretzel crôutons, flavoured with vinegar, as well as colourful tomatoes and garden cucumber
€ 17 
optionally with:
Grilled Poulard
plus € 12 
Small Wiener Schnitzel
plus € 16
grilled goats' cheese
plus € 9,5
3 king prawns
plus € 22,5
Sautéed cubes of beef of fillet 
plus € 14

Side salad
€ 8,5

Soups

Powerful Beef Consommé
optionally with:
Liver dumplings and root vegetables
€ 10,5
Pancake strips and root vegetables
€ 10,5

Iced Red Pepper & Strawberry
with thyme oil
€ 12,5

Vegetarian & vegan

Amalfi Lemon Risotto 
with filled zucchini flowers
€ 28 

Chanterelles gnocchi
fried in Alba oil, with baby spinach, cherry tomatoes and vegan sheep's cheese
€ 28,5

Truffled tagliatelle 
with marinated rocket, pine nuts and parmesan
€ 29
optionally with
3 herb fried prawns
plus € 22,5

Fish

Sea Bass Fillet
on caramelised orange and fennel and potato and saffron puree with beurre blanc foam
€ 33

Salmon Fillet
with Amalfi Lemon Risotto and filled zucchini flowers
€ 34,5

Classic Spatenhaus

Half duck
Apple red cabbage, potato dumplings
€ 38

Crispy roast suckling pig
Apple red cabbage and different dumplings
€ 34

Duet of ¼ duck and crispy suckling pig
Cabbage salad and different dumplings
€ 36

Original Kuffler Wiener Schnitzel
with homemade potato-cucumber salad and cranberries 
€ 36

Tafelspitz – Prime boiled beef
spinach, apple-horseradish sauce, horseradish, roasted potatoes
€ 34

From the grill

Chateaubriand
a classic for two people 
Mediterranean vegetables, potato gratin and Béarnaise sauce
€ 70 p.person
Preparation time approx. 30-40 minutes

Rack of lamb
on aubergine caviar, goat's cheese polenta and Madeira jus
€ 39

Corn poularde “supreme”
Grilled Chanterelles, BBQ shallots, saffron puree and morel cream Sauce
€ 30

Tartare Poilé
Briefly fried and served with black fries and truffle mayonnaise
€ 36

Entrecôte
Accompanied by Mediterranean vegetables, potato gratin and shallot jus
€ 39

Dessert

Caramelized Kaiserschmarrn
raisines and almonds with apple sauce or plum compote
€ 15,5

Peach Melba
in whitewine poached peach, vanillaparfait, raspberry
€ 14

Always great our homemade
Spatenhaus Bavarian cream
with the finest Tahitian vanilla, Raspberry purée and fresh raspberries
€ 13

Blackberry and chocolate
Blackberrytarte, chocolatefudge, cream cheese espuma
€ 14

Vanilla crème brûlée
€ 14

Selection of local Cheese
fig mustard and grapes
€ 21

Gelato 'BARTU'

Milk Ice cream
Sour cream
Pistachio
Vanilla
Mascarpone fig
Blueberry cheesecake
Salted caramel

Sorbet
Chocolate
Raspberry
Lemon
Strawberry
Passion Fruit

price per scoop € 3,90

The prices include the statutory value added tax.
If you have any questions about allergens and ingredients in the dishes, please contact our service staff.

From 5:00 p.m. we take a set charge of € 3,20 p.P. for bread and butter.

The prices are included by law applicable sales tax.

For questions about allergens and food ingredients please contact our service staff.

Spatenhaus an der Oper

Contact

Spatenhaus an der Oper
Residenzstraße 12
80333 München

Email spatenhaus@kuffler.de
Fon +49.89. 290 706-0
Fax +49.89. 291 305 4

     

Hours

Ground floor:
Daily 11:30 am - 00:30 am
Last order 11 pm

First floor:
Daily 11:30 am to 00:30 am

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