Menu

PDF DOWNLOAD

Wine and Drinks »


STARTER

Suckling pig, Radish, Egg
Brawn shoulder of suckling pig
with radishes, boiled egg
and beetroot gel
€ 19,00

Trout, Apple, Cucumber
Pickled fjord trout fillet
with Granny Smith apple, creamed cucumber salad
and edamame
€ 19,00

Yoghurt, Lime, Feta
Espuma of Greek yoghurt,
with lime fillets, feta cheese, olives
and pimento de espelle
€ 22,00

SOUP

Tomato, Ricotta, Basil
Essence of tomato
with ricotta-basil ravioli
€ 11,00

Apricot, Paprika, Prawn
Cold soup of apricot and two kinds of peppers
with fried prawn
€ 13,00

OPÉRA’S CLASSICS

Vitamin Bomb
Mixed salad leaves with homemade dressing,
chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 18,00
sirloin tips
€ 26,00
gambas (3 pieces)
€ 23,00

Beef, Parmesan, caper
Fine slices of Fassona Piemontese beef
with parmesan, rocket, confit tomatoes and
and pickled capers
€ 23,00

Steak Tartar of Fassona Piemontese Beef
“do it yourself“
optionally served with French fries or toast
€ 22,00
as main course
€ 29,00

Veal Wiener Schnitzel
with cranberry sauce and side salad
optionally served with
fried potatoes or potato salad
€ 31,00

INTERMEDIATE COURSE

Fregola Sarda "Frutti di Mare
Calamaretti, scallops and vongole
in crustacean bisque with fregola sarda
€ 23,00
as main course
€ 34,00

MAIN COURSE - VEGETARIAN

Miso Nasu
Caramelised miso eggplant
with fried tofu, soy caviar, shimeji mushrooms
and sushi rice
€ 25,00

Tagliatelle, Chanterelle, Baby Spinach
Tagliatelle in chanterelle cream,
with chanterelles, young leeks
and baby spinach
€ 27,00

MAIN COURSE

Pike perch, Pointed Cabbage, Black Pudding
Crispy fried fillet of pike-perch
with white kimchi, black pudding pouches
and fried black pudding
€ 31,00

Gilthead, Peperonata, Potato Pillow
Fried fillet of gilthead
with Peperonata, potato pillow
and basil pesto
€ 34,00

Loaf, Potato, Chanterelle
Salmon and shrimp loaf
with lukewarm potato, chanterelle salad
and parsley-lemon gremolata
€ 30,00

Poulard, Corn, Pearl Barley
Fried breast of corn poulard
with mini corn, creamed corn
and herb peral barley
€ 32,00

Rib Eye
300g New Zealand Black Angus Beef
with Cafè de Paris butter, pepper cream sauce,
mixed vegetables and french fries
€ 46,00

DESSERT

Lemon, Verbena, Lemon balm
Lemon Mousse on Verbena-Yuzu Iced Tea
with lemon sorbet and lemon balm
€ 13,00

Crème Brûlée
Crème brûlée with fresh vanilla
raspberry sorbet and berry ragout
€ 13,00

Granny Smith, Yoghurt, Blueberries
Tartlet of Granny Smith
with aniseed and meringue, yoghurt ice cream
and blueberries
€ 13,00

Assortment of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus,
Lemon / Mango
per scoop € 2,80

Affogato
A scoop of vanilla ice cream with espresso
€ 6,00

CHEESE

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts
grissini und fig-mustard
small portion € 10,00
large portion € 15,00

DESSERT WINE BY THE GLASS

Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 9,00

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 6,00

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit

LIQUEUR WINE BY THE GLASS

2011 Raspberry Liqueur
Brennerei Wildauer
Zillertal, Austria
2cl € 6,00

Cover price per person € 2,90 - will be served without order.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.

Rrestaurant Opéra

Kontakt

Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main

Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19

 

Öffnungszeiten

Montag - Freitag
12:00 - 15:00 Uhr
Last Order 14:30 Uhr
18:00 - 22:00 Uhr
Last Order 21:30 Uhr

Sonntag
11:00 - 15:00 Brunch

Reservierung

Tischreservierung »

Speisenkarte

Speisenkarten »

top