Menu

Starter

Panzanella
Toasted focaccia
with bell peppers, cucumber, tomato, pesto, basil and Grana Padano
(Vegan without Grana Padano)
€ 16,00

Verrano Beet I Arctic Char I Apple
Marinated Arctic char fillet
with beet mousse and beet tartare, beet and apple broth, beet gel, apple pearls and horseradish 
€ 21,00

Octopus I Apricot I Black Garlic
Sautéed octopus
with apricot gel and roasted apricots, black garlic mayonnaise and seaweed   
€ 26,00

Soup

Boiled beef l Swabian Ravioli
Boiled beef
with small Swabian Ravioli and vegetable strips
€ 12,00

Melon I Bell Pepper I Cucumber
Gazpacho
with watermelon, red bell pepper, garden cucumber, lime juice, olive oil and bell pepper sorbet
€ 10,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Grana Padano l Caper
Fine slices of Fassona Piemontese beef
with Grana Padano, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Vegetarian / Vegan

Verrano Celery I Chanterelles I Vegan Hollandaise
Celery tortelloni, creamed, sautéed, and aged
with chanterelles, vegan hollandaise and chive oil 
€ 27,00

Ravioli | Truffles | Spinach
Egg yolk ravioli
Chive butter, shaved summer truffles, truffle foam and creamed spinach
As a intermediate course
€ 26,00
As a main course
 € 34,00

Cod I Carbonara I Lovage
Pan-fried cod fillet
with bacon and Pecorino foam, tagliolini, egg yolk cream, lovage oil and guanciale from the organic farm May
€ 36,00

Char I Chanterelles I Bimi
Grilled Arctic char fillet
with pan-fried chanterelles, glazed bimi and potato espuma 
€ 38,00

Sea bream I Ratatouille I Arancini
Pan-fried sea bream fillet
with ratatouille, baked risotto balls and gremolata
€ 34,00

Veal fillet ‘Zurich style’
Veal fillet medallions
with mushroom cream sauce, potato pancakes and glazed mixed carrots
€ 39,00

Beef fillet from Germany
200 g German heifer beef fillet steak
with Café de Paris butter, pepper cream sauce, assorted summer vegetables and chips
€ 56,00

Rib-eye from Uruguay
300 g rib-eye steak
served with Café de Paris butter, pepper cream sauce, assorted summer vegetables and mashed potatoes with maple syrup
€ 50,00

Dessert

Cherry | Chocolate | Yoghurt
Cherry panna cotta
with cherry gel, vanilla Chantilly cream, frozen chocolate jelly, and yoghurt ice cream
€ 14,00 

Mango | Apricot | Orange
Cold Soup from Mango and Orange
with Apricot Parfait and Apricot-Cranberry Granola
€ 14,00

Vanilla l Peach
Roasted vanilla cream
with peach compote and vanilla ice cream 
€ 12,00

Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.