Menu

Starter

Romaine Lettuce | Cauliflower | Oat Cream
Grilled romaine lettuce hearts
with cauliflower cream, tomato-cucumber vinaigrette and oat cream with grainy mustard
€ 18,00

Asparagus | Egg | Chervil
Two-way asparagus salad
with asparagus panna cotta, chopped egg, chervil, and concassée
€ 20,00

Octopus | Asparagus | Wild Garlic
Sautéed octopus
with grilled and marinated asparagus, wild garlic pesto and tomato salsa
€ 26,00

Soup

Boiled beef l Swabian Ravioli
Boiled beef
with small Swabian Ravioli and vegetable strips
€ 12,00

Asparagus Soup
Cream of Asparagus Soup
with homemade garnish
€ 13,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Grana Padano l Caper
Fine slices of Fassona Piemontese beef
with Grana Padano, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Pasta / Vegan

Pointed cabbage I Cashew I Hollandaise
Pointed cabbage, fermented in shio koji and sautéed
with cashew cream, roasted cashews, radish and chive vinaigrette and vegan hollandaise
€ 26,00

Asparagus | Parsley | Focaccia
Green asparagus tortelloni
with asparagus broth whipped with olive oil, parsley oil and toasted focaccia crumbs
€ 26,00

Fresh asparagus spears
with new potatoes and hollandaise sauce or melted butter
€ 30.00 
Optional with
Two kinds of ham
+ € 9.00
Our ham alternative:
Verrano, aged, smoked root vegetables, celery and rutabaga, thinly sliced
+ € 9.00
Veal schnitzel (small / large)
+ € 9.00 / + € 15.00 
Salmon fillet
+ € 16.00
Fillet steak from German heifer - 200g 
+ € 39.00

Shrimp | Asparagus | Udon Noodles
Pan-seared jumbo shrimp
with asparagus strips and udon noodles, spicy seafood and lemongrass broth with coconut milk
€ 39,00

Zander I Cauliflower
Grilled Zander Fillet
with Cauliflower Cream, Roasted Cauliflower and Salad
€ 34,00

Lamb | Polenta | Peperonata
Roasted rack of lamb
with a wild garlic crust, polenta, peperonata, and rosemary jus
€ 37,00

Fillet of beef from Germany
200 g German heiffer fillet of beef steak,
with Cafè de Paris butter, pepper cream sauce, colourful root vegetables and French fries
€ 56,00

Dessert

Yogurt | Rhubarb | Maple
Yogurt Panna Cotta
with rhubarb compote, vanilla crumble and Maple Syrup Ice Cream
€ 14,00 

Strawberry | Tonka Bean | Woodruff
Strawberry cream on tonka bean shortcrust pastry, woodruff gel and strawberry sorbet
€ 14,00

Vanilla l Berries
Roasted vanilla cream
with berry compote and vanilla ice cream 
€ 12,00

Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.