Menu

STARTER

Burrata, Basil, Tomato
Burrata mousse
with basil sorbet, tomato jam and sweet cherry tomatoes
€ 19,00

Salmon, Avocado, Cucumber
Salmon, avocado and cucumber tatar
with horseradish cream and daikon
€ 21,00

Asparagus, Egg, Cauliflower
Two kinds of asparagus salad
with concasseé, chopped egg, chervil and roasted cauliflower
€ 22,00

Pulpo, Asparagus, Rhubarb
Roasted pulpo
with green asparagus and rhubarb in raspberry vinaigrette
€ 24,00

SOUP

Boiled Beef, Dumplings, Vegetables
Essence of boiled beef
with small swabian, vegetable strips
€ 13,00

Asparagus Cream Soup
with own garnish
€ 14,00

OPÉRA’S CLASSICS

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 14,00
optionally with fried
mushrooms
€ 19,50
sirloin tips
€ 29,50
gambas (3 pieces)
€ 29,50

Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef
with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 25,50

Beefsteak-Tatar (raw)
do it yourself”
optionally served with French fries or toast
€ 25,50
As main course
€ 34,50

Vienna Escalope
with cranberry sauce and side salad
optionally served with fried potatoes or potato salad
€ 37,50

VEGETARIAN / VEGAN

Gnocchi, Wild Mushrooms, Parmesan
Fried wild garlic gnocchi
with roasted wild mushrooms and parmesan foam
€ 28,00

Eggplant, Stir-Fried Vegetables, Tofu
Eggplant baked in tempura
with Asian stir-fried vegetables, smoked tofu and miso broth
€ 24,00

ASPARAGUS

Fresh Asparagus Spears
with new Potatoes and
hollandaise sauce or melted butter
€ 32,00
Optionally with:
two kinds of ham
+ € 8,00
Veal escalope small / large
+ € 8,00€ / € 14,00
Filet of salmon
+ € 16,00
Filet Steak from Black Angus willow cattle – 200g
+ € 39,00

MAIN COURSE

Tuna, Sesame, Vegetables
Tuna fillet in a sesame crust, rare fried
with wok vegetables, pickled ginger, coconut foam and jasmine rice
€ 42,00

Prawns, Asparagus, Lemongrass
Fried king prawns and asparagus strips,
with buckwheat noodles in a spicy crustacean and lemongrass broth
€ 39,00

Veal Fillet, Carrot, Risotto
Veal fillet saltimbocca
with tomato jus, carrot, green asparagus and pesto pearl barley risotto
€ 41,00

Filet Of Willow Beef
200g Black Angus Beef Filet
with Café de Paris butter, pepper cream sauce, vegetables and French fries
€ 58,00

DESSERT

Vanilla Crème Brûlée
with rhubarb ragout and strawberry rhubarb ice cream
€ 13,00

Rhubarb, Basil, Cheesecake
Raspberry cheesecake
with rhubarb cream and compote
served with sorrel sorbet and sizzling lime
€ 14,00

Elderberry and Coconut Panna Cotta
with sorbet, gel and strawberry salad
€ 14,00

Assorted of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus / Lemon / Mango
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

CHEESE

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

DESSERT WINE BY THE GLASS

Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,00

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,00

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.

Cover price per person € 3,60 - will be served without order.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.