Menu
PDF DOWNLOAD
Starter
Glass noodle l Vegetables l Tofu
Asian glass noodle vegetable-salad
with marinated smoked tofu, edamame and mango-chili-chutney
€ 18,00
Pulpo l Paprika l Ananas
Pulpo carpaccio on paprika gel
with black garlic mayonnaise and paprika-pineapple-chutney
€ 22,00
Veal l Hand cheese l Green sauce
Slices of pink roasted veal shoulder roll on hand cheese espuma
with radish, garden cress and green sauce
€ 20,00
Soup
Lemongrass l Curry
Lemongrass curry soup
with coconut milk and vegetable gyoza
€ 10,00
Prime boiled beef l Noodle square
Essence of prime boiled beef
with small swabian noodle square and vegetable strips
€ 12,00
Opéra's Classics
Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50
Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef
with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00
Beefsteak-Tatar (raw)
prepared at the table
optionally served with
French fries or toast
€ 26,00
as main course
€ 35,00
Vienna Escalope
with cranberry sauce and side salad
optionally served with fried potatoes or potato salad
€ 38,00
Pasta / Vegetarian / Vegan
Aubergine l Tofu l Ginger
Aubergine caramelized
with miso on sesame sushi rice, with edamame, pickled ginger, smoked tofu and spring onions
€ 24,00
3 kinds of pumpkin
as mezzalune, cream and baked pumpkin
with caramelized walnuts
€ 27,00
Paccheri l Prawn l Pistachio
Paccheri in pistachio and mint pesto
with stewed tomatoes and roasted prawns
€ 28,00
Main Course
Tuna l Vegetables l Coconut
Rare roasted tuna fillet in sesame crust
with wok vegetables, sushi rice, coconut foam and soya pearls
€ 42,00
Arctic char l Broccoli l Lime
Roasted fillet of Arctic char
with lime-mascarpone risotto and wild broccoli
€ 38,00
Beef l Potato l Mushrooms
Sous-vide cooked shovel cut
with roasted onion and mashed potatoes, mushrooms, bacon and pearl onion
€ 36,00
Milk veal entrecôte for 2 people
Veal entrecôte roasted in flavours
with port wine jus, green asparagus, cherry tomatoes and sweet potato cream
€ 44.00 per person
Carved at the table
Fillet of Angus Beef New Zealand
200g Black Angus Beef Fillet from New Zealand
with Café de Paris butter, pepper cream sauce, vegetables and French fries
€ 56,00
Dessert
Panna Cotta I Orange I Meringue
Vanilla panna cotta
with orange compote, meringue and crumble
€ 12,00
Chocolate I Caramel I Hazelnut
Chocolate-banana-avocado mousse
with salted caramel sauce and hazelnut-date ice cream
€ 14,00
Vanilla l Apple I Lemon
Roasted vanilla cream
with apple ragout and lemon sorbet
€ 12,00
Assorted of Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50
Affogato
A scoop of vanilla ice cream with espresso
€ 6,50
Cheese
Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00
Dessert wine by the glass
Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,50
Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.
Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,50
An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.
Bread, butter and dip are charged at € 3.60 per person - served without ordering.
Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.
Our prices include VAT and service.
Any given gratuities will be shared by all service and kitchen staff.
Contact
Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main
Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19
Hours
Monday to Friday
12 am to 3 pm (Last Order 2.30 pm)
6 pm to 10 pm (Last Order 9:30 pm)
Sunday
11:30 am - 2:30 pm brunch