Menu
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STARTER
Eggplant, Antipasti, Cream Cheese
Flamed eggplant with antipasti tatar, grainy cream cheese, young leek and pine seeds
€ 17,00
Roastbeef, Handkäs, Green Sauce
Pink roastbeef with ’Handkäs’ (sour milk cheese) espuma and green sauce
€ 20,00
Matjes, Shallot, Apple
Fresh matjes with shallot-apple-sour cream, fried onion, apple sorbet and babyleaf salad
€ 18,00
SOUP
Cucumber, Sour Cream, Shrimp
Cold cucumber sour cream soup with dill and confried sea prawns
€ 12,00
Boiled Beef, Swabian Ravioli, Vegetables
Essence of prime beef boiled with small Swabian ravioli, vegetable strips and chives
€ 12,00
OPÉRA’S CLASSICS
Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 18,00
sirloin tips
€ 26,50
gambas (3 pieces)
€ 26,50
Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 22,50
Beefsteak-Tatar (raw)
“do it yourself”, optionally served with French fries or toast
€ 22,50
As main course
€ 31,00
Vienna Escalope
with cranberry sauce and side salad optionally served with fried potatoes or potato salad
€ 32,50
VEGETARIAN / VEGAN
Pea, Carrot, Fig, Goat Cheese
Tortelloni, cream and cress of pea, with glazed finger carrots, caramelized figs and crumbled goat cheese
€ 24,00
Vegan without goat cheese
PASTA
Linguini, Truffles, Young Spinach
Linguini in truffle cream, with planed truffle, young spinach and Parmesan
€ 28,00
MAIN COURSE
Cod, Chanterelles, Potato Salad
Roasted cod fillet with lukewarm chanterelle-potato salad and parsley lemon pesto
€ 38,00
Fjord Salmon, Shimeji, Wasabi
Miso marinated and roasted salmon fillet with wasabi-potato mash and shimeji mushrooms
€ 34,00
Pike Perch, Pea, Semolina
Roasted fillet of pike-perch with pea cream, Pea-carrot-vegetables and small semolina dumplings
€ 34,00
Bulgogi
Grilled Slices of beef rump, in Korean BBQ marinade with sesame sushi rice, soy beads, spring leek and daikon cress
€ 32,00
Surf & Turf
Urban Beef Fillet, 100g and two king prawns with colourful vegetables, French fries, crustacean foam and jus
€ 48,00
Beef Filet Down Under
200g Black Angus Beef Filet from Australia with Café de Paris butter, pepper cream sauce, colourful vegetables and French fries
€ 52,00
DESSERT
Passion Fruit Crème Brulèe
with quince curd ice cream and pistachio crumble
€ 13,00
Pumpkin Tartlet
with yuzu chocolate ice cream, roasted marshmallows and pumpkin seed brittle
€ 14,00
Sea Buckthorn Cheesecake
with salted caramel and Butter Croissant ice cream
€ 14,00
Assortment of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus / Lemon / Mango
per scoop € 2,80
Affogato
A scoop of vanilla ice cream with espresso
€ 6,00
CHEESE
Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
small portion € 10,00
large portion € 15,00
DESSERT WINE BY THE GLASS
Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,00
Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.
Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,00
An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.
Cover price per person € 2,90 - will be served without order.
Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.
Our prices include VAT and service.
Any given gratuities will be shared by all service and kitchen staff.
Kontakt
Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main
Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19
Öffnungszeiten
Montag - Freitag
12 - 15 Uhr (Last Order 14:30 Uhr)
18 - 22 Uhr (Last Order 21:30 Uhr)
Samstag
18 - 22 Uhr (Last Order 21:30 Uhr)
Sonntag
11 - 15 Uhr Brunch
18 - 22 Uhr (Last Order 21:30 Uhr)