Menu

Starter

Pumpkin variations
Panna cotta, cream, salad
with roasted pumpkin seeds, pumpkin seed oil and pumpkin crisp
€ 16,00

Hamachi | Salmon | Mango
Carpaccio of yellowtail mackerel and salmon
with mango-avocado salad, tarragon oil, yuzu pearls and yuzu mayonnaise
€ 24,00

Goose | Lamb’s lettuce | Raspberry
Slices of smoked goose breast
with lamb’s lettuce, raspberry dressing, fresh raspberries and croutons
€ 22,00

Soup

Goose l Swabian Ravioli
Boiled Goose
with small Swabian Ravioli and vegetable strips
€ 12,00

Kohlrabi | Almonds | Chives
Kohlrabi cream soup
with toasted almonds, fried onions, chives and chive oil
€ 12,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves
with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 36,00
gambas (3 pieces)
€ 29,00

Beef l Grana Padano l Caper
Fine slices of Fassona Piemontese beef
with Grana Padano, wild herb salad, confit tomatoes and pickled capers
€ 27,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with French fries or toast
€ 28,00
as main course
€ 39,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Vegetarian / Vegan

Zucchini | Quinoa | Romaine
Zucchini and Quinoa Fritters
with sauted Romaine Lettuce, Pumpkin Seed Vinaigrette and Chive-Oat Sour Cream
€ 28,00

Ravioli | Truffles | Spinach
Egg yolk ravioli
with chive butter, planed winter truffles, truffle foam and creamed spinach
As a intermediate course
€ 26,00
As a main course
€ 44,00

Scallops | Spelt rice from May Organic Farm
Pan-fried scallops with spelt-parsley risotto,
and shellfish bisque
As a intermediate course
€ 27,00
As a main course
€ 37,00

Cod I Carbonara I Lovage
Pan-fried cod fillet
with bacon and Pecorino foam, tagliolini, egg yolk cream, lovage oil and guanciale from the organic farm May
€ 38,00

Sea bass I spelt rice from Biohof May
Sea bass roulade and pan-fried sea bass fillet
with spelt rice risotto and chive beurre blanc
€ 36,00

Sugo di Peposo
Braised and pulled beef
with soffritto, Tomato-red wine sauce and strozzapreti
€ 31,00

Goose ‘as usual’
Oven-roasted oat-fed goose
with red cabbage, a small baked apple, glazed chestnuts, potato dumplings and cranberry-thyme jus
€ 53,00

Beef fillet from Germany
200 g German heifer beef fillet steak,
with Café de Paris butter, Green Beans with Bacon, French Fries and Port Wine Jus
€ 60,00

Rib-eye from Uruguay
300 g rib-eye steak
with Café de Paris butter, Green Beans with Bacon, French Fries and Port Wine Jus
€ 56,00

Dessert

Walnut | Chocolate | Yogurt
Walnut and honey tiramisu
with chocolate tuile, salted caramel, Earl Grey ganache and yogurt ice cream
€ 14,00

Speculoos I Coffee I Mandarin
Speculoos mousse
with coffee sable, ganache, crumble and mandarin sorbet
€ 14,00

Vanilla | Pear | Chocolate
Caramelized vanilla cream
with pear ragout and chocolate ice cream
€ 12,00

Selection Of Sorbets
Raspberry / Lemon / Mango / Mandarin
€ 3,50 per scoop

Affogato
One scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.