Menu

Starter

Aubergine l Hummus l Chickpeas
Sweet and sour marinated aubergine
with hummus, crunchy chickpeas, papadam and soya yoghurt
€ 18,00

Pulpo l Beluga Lentil l Mango
Grilled pulpo
with beluga lentil and mango salad, black garlic mayonnaise and potato foam
€ 22,00

Asparagus l Cauliflower l Egg
Two kinds of asparagus salad
with concassée, chopped egg, chervil and roasted cauliflower
€ 20,00

Pastrami New York Style l Asparagus l Wild Garlic
Homemade pastrami from U.S. brisket
with grilled, marinated asparagus, wild garlic pesto and tomato salsa
€ 22,00

Soup

Prime boiled beef l Noodle square
Essence of prime boiled beef
with small swabian noodle square and vegetable strips
€ 12,00

Cream of asparagus soup
with own garnish
€ 13,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef
with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with
French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
optionally served with fried potatoes or potato salad
€ 38,00

Pasta / Vegetarian / Vegan

Paccheri l Prawn l Pistachio
Paccheri in pistachio and mint pesto
with stewed tomatoes and fried prawns
€ 31,00

Green Asparagus l Parsley l Focaccia
Green asparagus tortelloni
with olive oil, mounted asparagus stock, parsley oil and toasted focaccia crumbs
€ 26,00

Main Course - Asparagus

Fresh Asparagus Spears
with new potatoes and hollandaise sauce or melted butter
€ 30,00

optionally with

two kinds of ham
+ € 9,00
Veal escalope small / large
+ € 9,00 / € 15,00
Fillet of salmon
+ € 16,00
Fillet steak of German heifer- 200g
+ € 39,00

Main Course

Salmon Trout l Polenta l Fennel
Roasted Eifel salmon trout fillet
with polenta, lukewarm saffron and fennel salad and mounted dill nage
€ 37,00

Prawn l Asparagus l Coconut
Roasted king prawns
with asparagus strips, rice noodles, spicy crustacean-lemongrass broth and coconut milk
€ 39,00

Salmon l Prawn l Asparagus
Salmon and prawns
with lukewarm asparagus and potato salad and chives and radish vinaigrette
€ 36,00

Veal shank l Pointed Cabbage l Dumplings
Sous vide cooked veal shank in port wine jus
with braised caraway pointed cabbage and pretzel napkin dumplings
€ 38,00

Fillet of beef from Germany
200 g German heiffer fillet of beef steak
with Cafè de Paris butter, pepper cream sauce, colourful vegetables and French fries
€ 54,00

Dessert

Strawberry l Rhubarb
Strawberry mousse
with rhubarb compote, strawberry gel and rhubarb ice cream
€ 12,00 
 
Walnut l Sesame l Lemon
Walnut mousse
with sesame florentine and lemon sorbet
€ 14,00

Vanilla l Apple
Roasted vanilla cream
with apple ragout and vanilla ice cream
€ 12,00

Assorted of Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,50

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.