Menu

STARTER

Eggplant, Antipasti, Cream Cheese
Flamed eggplant with antipasti tatar, grainy cream cheese, young leek and pine seeds
€ 17,00

Roastbeef, Handkäs, Green Sauce
Pink roastbeef with ’Handkäs’ (sour milk cheese) espuma and green sauce
€ 20,00

Matjes, Shallot, Apple
Fresh matjes with shallot-apple-sour cream, fried onion, apple sorbet and babyleaf salad
€ 18,00

SOUP

Cucumber, Sour Cream, Shrimp
Cold cucumber sour cream soup with dill and confried sea prawns
€ 12,00

Boiled Beef, Swabian Ravioli, Vegetables
Essence of prime beef boiled with small Swabian ravioli, vegetable strips and chives
€ 12,00

OPÉRA’S CLASSICS

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 18,00
sirloin tips
€ 26,50
gambas (3 pieces)
€ 26,50

Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 22,50

Beefsteak-Tatar (raw)
“do it yourself”, optionally served with French fries or toast
€ 22,50
As main course
€ 31,00

Vienna Escalope
with cranberry sauce and side salad optionally served with fried potatoes or potato salad
€ 32,50

VEGETARIAN / VEGAN

Pea, Carrot, Fig, Goat Cheese
Tortelloni, cream and cress of pea, with glazed finger carrots, caramelized figs and crumbled goat cheese
€ 24,00
Vegan without goat cheese

PASTA

Linguini, Truffles, Young Spinach
Linguini in truffle cream, with planed truffle, young spinach and Parmesan
€ 28,00

MAIN COURSE

Cod, Chanterelles, Potato Salad
Roasted cod fillet with lukewarm chanterelle-potato salad and parsley lemon pesto
€ 38,00

Fjord Salmon, Shimeji, Wasabi
Miso marinated and roasted salmon fillet with wasabi-potato mash and shimeji mushrooms 
€ 34,00

Pike Perch, Pea, Semolina
Roasted fillet of pike-perch with pea cream, Pea-carrot-vegetables and small semolina dumplings
€ 34,00

Bulgogi
Grilled Slices of beef rump, in Korean BBQ marinade with sesame sushi rice, soy beads, spring leek and daikon cress
€ 32,00

Surf & Turf
Urban Beef Fillet, 100g and two king prawns with colourful vegetables, French fries, crustacean foam and jus
€ 48,00

Beef Filet Down Under
200g Black Angus Beef Filet from Australia with Café de Paris butter, pepper cream sauce, colourful vegetables and French fries
€ 52,00

DESSERT

Passion Fruit Crème Brulèe
with quince curd ice cream and pistachio crumble
€ 13,00

Pumpkin Tartlet
with yuzu chocolate ice cream, roasted marshmallows and pumpkin seed brittle
€ 14,00

Sea Buckthorn Cheesecake
with salted caramel and Butter Croissant ice cream
€ 14,00

Assortment of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus / Lemon / Mango
per scoop € 2,80

Affogato
A scoop of vanilla ice cream with espresso
€ 6,00

CHEESE

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
small portion € 10,00
large portion € 15,00

DESSERT WINE BY THE GLASS

Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,00

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,00

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.

Cover price per person € 2,90 - will be served without order.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.