Menu

Starter

Veal | Goat Cheese | Beetroot
Marinated slices of prime boiled veal
with goat cream cheese, shallot vinaigrette, pumpkin seed oil, colorful beetroot salad and a crispy pumpkin tuile
€ 22,00

Trout | Bell Pepper | Fennel
Lightly pickled trout fillet
with bell pepper–fennel salad, bell pepper gel, lovage mayonnaise and crispy fried onion crunch
€ 21,00

Cauliflower | Tomato | Raspberry
Cauliflower salad and cream
with tomato gel, fresh raspberries, confit cherry tomatoes and raspberry–tomato sorbet
€ 18,00

Soup

Prime boiled beef l Noodle square
Essence of prime boiled beef
with small swabian noodle square and vegetable strips
€ 12,00

Carrot | Ginger | Coconut
Creamy soup of carrot and ginger
with coconut milk
€ 12,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Italian hard cheese l Caper
Fine slices of Fassona Piemontese beef
with Italian hard cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw) 
prepared at the table
optionally served with
French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Pasta / Vegan

Celery Variation
Tortelloni, celery cream, sous-vide cooked celery and lightly grilled celery
with vegan soy hollandaise and chive-radish vinaigrette
€ 24,00

Schlutzkrapfen | Cabbage | Cheese
“Schlutzkrapfen”
with chive butter, creamy pickled cabbage and planed Italian hard cheese
€ 28,00

Tagliolini | Truffle | Pecorino
Tagliolini in truffle cream
with planed autumn truffle, Pecorino and parsley
as intermediate course
€ 26,00
as main course
€ 34,00

Pike-Perch | Cabbage | Spinach
Pan-seared pike-perch fillet
with creamy pickled cabbage, spinach ravioli and chive butter
€ 35,00

Gilt-Head | Octopus | Risotto
Gilt-head fillet and grilled octopus
with parsley risotto and white wine foam
€ 36,00

Cod I Carbonara
Fried cod fillet
bacon and pecorino foam, tagliolini, egg yolk cream and lovage oil
€ 36,00

Veal | Carrot | Potato
Veal meat loaf
with creamy sauce, glazed bundle carrots, potato–fried onion purée and chives
€ 32,00

Venison | Savoy Cabbage | King Oyster Mushroom
Tender vension stew
with creamy savoy cabbage, potato dumplings, and sautéed king oyster mushrooms
€ 38,00

Fillet of beef from Germany
200 g German heiffer fillet of beef steak
with Cafè de Paris butter, pepper cream sauce, colourful root vegetables and French fries
€ 54,00

Dessert

Carrot I Walnut I Orange
with cream cheese frosting, candied carrot, cream cheese ganache, vanilla crumble and orange sorbet
€ 14.00

Chocolate I Coffee I Mango
with coffee gel, espresso brownie, almond crunch and mango sorbet
€ 12.00

Vanilla l Plum I Chocolate
Roasted vanilla cream
with spiced plum compote and chocolate ice cream 
€ 12,00

Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.