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Wine and Drinks »


STARTER

Beetroot, Onion, Cream Cheese
Carpaccio of Gioggia beetroot with caramelized red onions, pickled vegetables and herb cream cheese
EUR 18,00

Goose Breast, Lamb's Lettuce, Pumpkin
Slices of smoked goose breast, with pickled Hokaido pumpkin, lamb's lettuce in raspberry dressing and butter crôutons
EUR 23,00

Pulpo, Chorizo, Pepper
Roasted rock octopus with marmalade from chorizo and tomato, focaccia and bell pepper sorbet
EUR 24,00

Boiled Veal, Egg Yolk, Beech Mushrooms
Prime boiled veal with cream of soya pickled egg yolk and sugar and beech mushroom-salad
EUR 21,00

SOUP

Goose, Swabian Ravioli, Root Vegetables
Goose essence with small Swabian ravioli and strips of root vegetables
EUR 12,00

Pumpkin, Coconut, Ginger
Creamy soup of Hokkaido pumpkin, coconut milk foam and ginger
EUR 10,00

OPÉRA’S CLASSICS

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons 
EUR 12,00
optionally with 
fried mushrooms
EUR 18,00
sirloin tips
EUR 26,50
gambas (3 pieces)
EUR 26,50

Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef with parmesan, rocket and pickled capers 
EUR 22,50

Steak Tartar of Fassona Piemontese Beef
"do it yourself", optionally served with French fries or toast
EUR 22,50
as main course
EUR 31,00

Veal Wiener Schnitzel
with cranberry sauce and side salad, optionally served with fried potatoes or potato salad
EUR 32,50

VEGETARIAN / VEGAN

Celery, Fig, Goat Cheese
Three different kinds of celery with caramelized fig, pine nuts and goat cheese
EUR 24,00
As a vegan dish, also can be served without the goat cheese

Strozzapreti, Truffle, Savoy Cabbage
Strozzapreti in truffle cream with braised savoy cabbage, roasted walnuts and pecorino cheese
EUR21,00
as main course
EUR 29,00

INTERMEDIATE COURSE

Scallop, Fregola Sarda, Salsiccia
Roasted scallop with fregola sarda, salsiccia and crustacean bisque
EUR 28,00

Venison, Red Cabbage, Winter Apple
Ravioli filled with fine venison ragout in chive butter, with red cabbage, glazed winter apple and truffle jus
EUR 24,00
as main course 
EUR 36,00

MAIN COURSE

Cod, Pumpkin, Cherry Tomatoes
Roasted fillet of codfish with pumpkin risotto, melted cherry tomatoes and white wine foam
EUR 34,00

Fjord Salmon, Wasabi, Edamame
Fried salmon fillet marinated in miso with wasabi potato cream, shimeji mushrooms, edamame and coconut foam
EUR 34,00

Pike Perch, Black Pudding, Sauerkraut
Pike perch fillet fried on the skin with black pudding, sauerkraut and mashed potatoes
EUR 32,00

Veal Knuckle, Savoy Cabbage, Pretzel
Tender braised knuckle of veal with creamed savoy cabbage and fried pretzel dumplings
EUR 32,00

Goose, Chestnuts, Baked Apple
Roasted goose with red cabbage, small baked apple, chestnuts, potato dumplings and cranberry thyme jus
EUR 48,00

Black Angus Rib Eye
Black Angus Urban Beef, 300 g Rib Eye Steak from Germany, with Café de Paris butter, pepper sauce, mixed vegetables and French fries
EUR 50,00

DESSERT

Opera Slice
with walnut cream and ice cream
€ 13,00

Chocolate Crème Brûlée 
with sour cherry ragout and Amarena cherry ice cream
€ 13,00

Praline and Roaster of the Plum
with cinnamon crumble and vanilla ice cream
€ 14,00



Assortment of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus,
Lemon / Mango
per scoop € 2,80

Affogato
A scoop of vanilla ice cream with espresso
€ 6,00

CHEESE

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts
grissini und fig-mustard
small portion € 10,00
large portion € 15,00

DESSERT WINE BY THE GLASS

Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 9,00

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 6,00

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.

Cover price per person € 2,90 - will be served without order.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.

Rrestaurant Opéra

Kontakt

Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main

Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19

 

Öffnungszeiten

Montag - Freitag
12:00 - 15:00 Uhr
Last Order 14:30 Uhr
18:00 - 22:00 Uhr
Last Order 21:30 Uhr

Sonntag
11:00 - 15:00 Brunch

Reservierung

Tischreservierung »

Speisenkarte

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