Menu
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Starter
Aubergine l Hummus l Chickpeas
Sweet and sour marinated aubergine
with hummus, crunchy chickpeas, papadam and soya yoghurt
€ 18,00
Pulpo l Beluga Lentil l Mango
Grilled pulpo
with beluga lentil and mango salad, black garlic mayonnaise and potato foam
€ 22,00
Asparagus l Cauliflower l Egg
Two kinds of asparagus salad
with concassée, chopped egg, chervil and roasted cauliflower
€ 20,00
Pastrami New York Style l Asparagus l Wild Garlic
Homemade pastrami from U.S. brisket
with grilled, marinated asparagus, wild garlic pesto and tomato salsa
€ 22,00
Soup
Prime boiled beef l Noodle square
Essence of prime boiled beef
with small swabian noodle square and vegetable strips
€ 12,00
Cream of asparagus soup
with own garnish
€ 13,00
Opéra's Classics
Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50
Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef
with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00
Beefsteak-Tatar (raw)
prepared at the table
optionally served with
French fries or toast
€ 26,00
as main course
€ 35,00
Vienna Escalope
with cranberry sauce and side salad
optionally served with fried potatoes or potato salad
€ 38,00
Pasta / Vegetarian / Vegan
Paccheri l Prawn l Pistachio
Paccheri in pistachio and mint pesto
with stewed tomatoes and fried prawns
€ 31,00
Green Asparagus l Parsley l Focaccia
Green asparagus tortelloni
with olive oil, mounted asparagus stock, parsley oil and toasted focaccia crumbs
€ 26,00
Main Course - Asparagus
Fresh Asparagus Spears
with new potatoes and hollandaise sauce or melted butter
€ 30,00
optionally with
two kinds of ham
+ € 9,00
Veal escalope small / large
+ € 9,00 / € 15,00
Fillet of salmon
+ € 16,00
Fillet steak of German heifer- 200g
+ € 39,00
Main Course
Salmon Trout l Polenta l Fennel
Roasted Eifel salmon trout fillet
with polenta, lukewarm saffron and fennel salad and mounted dill nage
€ 37,00
Prawn l Asparagus l Coconut
Roasted king prawns
with asparagus strips, rice noodles, spicy crustacean-lemongrass broth and coconut milk
€ 39,00
Salmon l Prawn l Asparagus
Salmon and prawns
with lukewarm asparagus and potato salad and chives and radish vinaigrette
€ 36,00
Veal shank l Pointed Cabbage l Dumplings
Sous vide cooked veal shank in port wine jus
with braised caraway pointed cabbage and pretzel napkin dumplings
€ 38,00
Fillet of beef from Germany
200 g German heiffer fillet of beef steak
with Cafè de Paris butter, pepper cream sauce, colourful vegetables and French fries
€ 54,00
Dessert
Strawberry l Rhubarb
Strawberry mousse
with rhubarb compote, strawberry gel and rhubarb ice cream
€ 12,00
Walnut l Sesame l Lemon
Walnut mousse
with sesame florentine and lemon sorbet
€ 14,00
Vanilla l Apple
Roasted vanilla cream
with apple ragout and vanilla ice cream
€ 12,00
Assorted of Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50
Affogato
A scoop of vanilla ice cream with espresso
€ 6,50
Cheese
Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00
Dessert wine by the glass
Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,50
Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.
Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,50
An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.
Bread, butter and dip are charged at € 3.60 per person - served without ordering.
Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.
Our prices include VAT and service.
Any given gratuities will be shared by all service and kitchen staff.
Contact
Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main
Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19
Hours
Monday to Friday
12 am to 3 pm (Last Order 2.30 pm)
6 pm to 10 pm (Last Order 9:30 pm)
Sunday
11:30 am - 2:30 pm brunch