Menu

Starter

Endive I Cheese I Pear
Crisp endive salad 
with caramelised goat's cheese, sautéed pear slices, olives and shaved Belper Knolle cheese
€24.00
without cheese

Salmon I Potato I Balsamic vinegar
Smoked salmon tartare
with sour cream, lukewarm potato foam, aged balsamic vinegar, chive oil and cucumber pearls
€ 26,00

Veal I Green sauce I Handkäse
Boiled veal 
with green sauce, chopped egg, Handkäse espuma, garden cress and croutons
€ 26,00

Soup

Boiled beef l Swabian Ravioli
Boiled beef
with small Swabian Ravioli and vegetable strips
€ 12,00

Kohlrabi I Almonds I Fried onions
Creamy kohlrabi cream soup
with roasted almonds, fried onions and chives
€ 12,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Grana Padano l Caper
Fine slices of Fassona Piemontese beef
with Grana Padano, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Pasta / Vegan

Pointed cabbage I Cashew I Hollandaise
Pointed cabbage, fermented in shio koji and sautéed
with cashew cream, roasted cashews, radish and chive vinaigrette and vegan hollandaise
€ 31,00

Strozzapreti I Savoy cabbage I Verjus
Strozzapreti tossed in breadcrumb butter
with savoy cabbage, caramelised walnuts, grapes and verjus cream
as intermediate course 
€ 22,00
as main course 
€ 26,00

Cod I Lentils I Ox tongue
Fried winter cod
with creamed lentils, potato doughnuts, lukewarm ox tongue salad and gravy
€ 35,00

Redfish I Asparagus I Risotto
Pan-fried redfish fillet
with green asparagus, radicchio and port wine risotto and white wine foam
€ 39,00

Suckling pig I Rice noodles I Gyoza
Marinated teriyaki suckling pig loin
with gyoza, rice noodles, stir-fried vegetables, soy pearls and teriyaki jus
€ 36,00

Beef I Potatoes I Kohlrabi
Marinated beef shoulder
with mashed potatoes and creamed kohlrabi
€ 36,00

Fillet of beef from Germany
200 g German heiffer fillet of beef steak,
with Cafè de Paris butter, pepper cream sauce, colourful root vegetables and French fries
€ 56,00

Dessert

Coconut I Cherry I Lemon
Coconut cream, cherry, lemon gel, 
chocolate crumble and lemon sorbet
€ 14.00

Hazelnut I Pear
Hazelnut mousse, hazelnut praline, nougat gel 
Pear chips and pear sorbet
€ 14.00

Vanilla l Berries
Roasted vanilla cream
with berry compote and vanilla ice cream 
€ 12,00

Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.