Menu

Starter

Burrata | Tomato | Peach
Delicate Burrata
with Tomato Jam, Colorful Tomato Salad, Braised Peach and Peach Gel
€ 21,00

Salmon | Cucumber | Apple
Smoked Salmon Tartare
with Crème Fraîche, Cucumber, Apple, Dill Sour Cream, Dill Oil and Salmon Caviar
€ 22,00

Roast Beef | Green Sauce | Egg
Cured Roast Beef
with a Chervil-Mustard Crust, Frankfurt Green Sauce, Chopped Organic Egg, Radish Vinaigrette and Chive Oil
€ 24,00

Soup

Boiled beef l Swabian Ravioli
Boiled beef
with small Swabian Ravioli and vegetable strips
€ 12,00

Cacciucco
Tuscan Fish and Seafood Stew
with Toasted Bread
€ 14,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Grana Padano l Caper
Fine slices of Fassona Piemontese beef
with Grana Padano, wild herb salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Vegetarian / Vegan

Zucchini | Quinoa | Romaine
Zucchini and Quinoa Fritters
with Sautéed Romaine Lettuce, Pumpkin Seed Vinaigrette and Chive-Oat Sour Cream
€ 28,00

Ravioli | Truffles | Spinach
Egg yolk ravioli
with chive butter, planed summer truffles, truffle foam and creamed spinach
As a intermediate course
€ 27,00
As a main course
€ 37,00

Scallops | Fregola Sarda | Salsiccia
Pan-fried Scallops
with Fregola Sarda, Salsiccia and Shellfish Bisque
As a intermediate course
€ 28,00
As a main course
€ 38,00

Cod I Carbonara I Lovage
Pan-fried cod fillet
with bacon and Pecorino foam, tagliolini, egg yolk cream, lovage oil and guanciale from the organic farm May
€ 38,00

Salmon | Wasabi | Shiitake
Miso-Marinated Salmon Fillet
with Wasabi Mashed Potatoes, Braised Shiitake Mushrooms and Mushroom Dashi
€ 38,00

Pike-Perch | Peas | Carrot
Pan-fried Pike-Perch Fillet
with Pea Cream, Glazed Peas and Carrots, Potato fritters and White Wine Foam
€ 38,00

Duroc Pork | Sauerkraut | Spaetzle
Pan-fried Duroc Pork Loin and Sous-Vide Pork Belly from Biohof May
with creamed Sauerkraut, Alpine Cheese Quenelles and Chive Oil
€ 36,00

Beef fillet from Germany
200 g German heifer beef fillet steak
with Café de Paris butter, Green Beans with Bacon, French Fries and Port Wine Jus
€ 56,00

Rib-eye from Uruguay
300 g rib-eye steak
with Café de Paris butter, Green Beans with Bacon, French Fries and Port Wine Jus
€ 50,00

Dessert

Cheesecake | Pumpkin | Carrot
Cheesecake tartlet
with pumpkin & white chocolate cream, candied carrots, pumpkin seed ice cream 
and pumpkin crunch
€ 14,00

Raspberry | Orange | Mandarin
Raspberry mousse on orange sponge cake
with raspberry gel, mandarin sorbet and berry ragout
€ 14,00

Vanilla | Pear | Chocolate
Caramelized vanilla cream
with pear ragout and chocolate ice cream
€ 12,00

Selection Of Sorbets
Raspberry / Lemon / Mango / Mandarin
€ 3,50 per scoop

Affogato
One scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.