Menu

Starter

Romaine Lettuce | Cauliflower | Oat Cream
Grilled romaine lettuce hearts
with cauliflower cream, tomato-cucumber vinaigrette and oat cream with grainy mustard
€ 18,00

Yogurt | Goat Cheese | Vegetables
Greek yogurt espuma
with goat cheese, goat cheese cream, confit egg yolk, beech mushrooms, lime, tomato, olive, and cress
€ 24,00

Octopus | Asparagus | Rhubarb
Sautéed octopus
with green asparagus, vanilla rhubarb and raspberry vinaigrette
€ 26,00

Soup

Boiled beef l Swabian Ravioli
Boiled beef
with small Swabian Ravioli and vegetable strips
€ 12,00

Lemongrass | Gyoza | Coconut Milk
Lemongrass Curry Soup
with Coconut Milk, vegetable Gyoza
€ 12,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Grana Padano l Caper
Fine slices of Fassona Piemontese beef
with Grana Padano, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
prepared at the table
optionally served with French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Pasta / Vegan

Pointed cabbage I Cashew I Hollandaise
Pointed cabbage, fermented in shio koji and sautéed
with cashew cream, roasted cashews, radish and chive vinaigrette and vegan hollandaise
€ 26,00

Strozzapreti I Savoy cabbage I Walnuts
Strozzapreti tossed in breadcrumb butter
with savoy cabbage, caramelised walnuts, grapes and verjus cream
as intermediate course
€ 22,00
as main course
€ 26,00

Zander I Cauliflower
Grilled Zander Fillet
with Cauliflower Cream, Roasted Cauliflower and Salad
€ 34,00

Miso Salmon | Pointed Cabbage | Potato
Miso-marinated salmon fillet
with fermented pointed cabbage and wasabi mashed potatoes
€ 36,00

Surf & Turf
Pan-seared veal medallion & jumbo shrimp
with wild garlic risotto and Bimi
€ 39,00

Lamb | Polenta | Peperonata
Roasted rack of lamb
with a wild garlic crust, polenta, peperonata, and rosemary jus
€ 37,00

Fillet of beef from Germany
200 g German heiffer fillet of beef steak,
with Cafè de Paris butter, pepper cream sauce, colourful root vegetables and French fries
€ 56,00

Dessert

Coconut I Cherry I Lemon
Coconut cream, cherry, lemon gel, 
chocolate crumble and lemon sorbet
€ 14.00

Hazelnut I Pear
Hazelnut mousse, hazelnut praline, nougat gel 
Pear chips and pear sorbet
€ 14.00

Vanilla l Berries
Roasted vanilla cream
with berry compote and vanilla ice cream 
€ 12,00

Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.