Wine and Drinks »


Yoghurt, Chanterelles, Lime 
Espuma of greek yoghurt
with chanterelles, lime fillets, feta cheese, olives, mint, cress, egg yolk cream and Piment de espelle 
€ 23,00

Matjes, Apple, Cucumber
Matjes fillets
with apple sour cream, fried onion, chives, cucumber gel and lettuce tips  
€ 19,00

Roast beef, Focaccia, Bell Pepper
Marinated roast beef
with antipasti focaccia salad, olives, pesto and bell pepper sorbet 
€ 22,00


Melon, Bell Pepper
Gazpacho of Watermelon and bell pepper
€ 11,00

Tomato, Curd
Essence of tomato 
with curd cheese dumplings and tomatoes cubes
€ 12,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef
with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
"do it yourself"
optionally served with French fries or toast
€ 26,00
As main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
optionally served with fried potatoes or potato salad
€ 38,00

Pasta / Vegetarian / Vegan

Spinach, Ricotta, Chanterelles
“Schlutzkrapfen” filled with spinach and ricotta in browned chive butter, 
with fried chanterelles and parmesan cheese 
€ 28,00

Courgette, Tomato, Rocket
Fried courgette fritters
with tomato and olive sugo, confit cherry tomatoes and rocket salad
€ 24,00

Strozzapreti, Truffle, Broccoli
Strozzapreti in truffle cream
with broccoli florets, cherry tomatoes and freshly sliced summer truffle
€ 29,00
(vegan without cream)

Main Course

Tuna, Sesame, Coconut
Tuna fillet in a sesame crust (rare fried)
with vegetables and rice noodles from the wok, coconut foam, soy pearls and pickled ginger
€ 42,00

Cod, Asparagus, Chanterelles
Fried cod fillet
with pearl couscous, green asparagus and chanterelles 
€ 41,00

Monkfish, Pork belly, Bean
Roasted monkfish fillet and caramelised pork belly 
with white bean cream, sweet and sour pickled onions and balsamic jus
€ 42,00

Veal, Carrot, Potato
Sous vide cooked veal shank
with carrot cream, glazed vanilla carrots and potato fritters
€ 34,00

Filet of Willow Beef
200g Black Angus Beef Filet
with Café de Paris butter, pepper cream sauce, vegetables and French fries
€ 56,00


Strawberry, Redcurrant, Lemon
Strawberry mousse
with redcurrant ragout, oat crunch and lemon sorbet
€ 12,00

Earl Grey, Yoghurt, Rooi Bos
Earl Grey Financier
with yoghurt ganache, Muscovado sail and Rooi Bos orange ice cream
€ 12,00

Vanilla, Apricot, Mango
Crème Brûlée
with apricot ragout and mango sorbet
€ 12,00

Assorted of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus / Lemon / Mango
per scoop € 3,50

A scoop of vanilla ice cream with espresso
€ 6,50


Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,50

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.

Rrestaurant Opéra


Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main

Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19



Monday to Friday
12 am to 3 pm (Last Order 2.30 pm)
6 pm to 10 pm (Last Order 9:30 pm)

11 am - 3 pm brunch


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