Menu
PDF DOWNLOAD
STARTER
Buffalo Mozzarella, Tomato, Basil
Mousse of buffalo mozzarella with triple of tomato, basil pesto and panco crunch
€ 16,00
Cous Cous, Navette, Cauliflower - VEGAN
Cous Cous Taboulé with cucumber, tomato and mint, roasted cauliflower and navette cream
€ 16,00
Salmon, Lime, Sour cream
Tartar of smoked salmon and avocado, with lime sour cream, dried tomatoes, Kalamata olives, frisee salad, cress
€ 18,00
Veal, Tuna, Capers
Slices of pink roasted veal tip and teriyaki of tuna with tuna cream, baked capers, anchovies, shallot caviar and shiso cress
€ 20,00
SOUP
Prime Boiled Beef, Semolina Dumplings
Prime boiled beef essence with small semolina dumplings and pancake stripes
€ 12,00
Cauliflower, Port Wine
Creamy soup of Cauliflower and Port wine with roasted cauliflower
€ 10,00
OPÉRA’S CLASSICS
Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with
fried mushrooms
€ 18,00
sirloin tips
€ 26,50
gambas (3 pieces)
€ 26,50
Beef Carpaccio
Fine slices of Fassona Piemontese beef with parmesan, rocket and pickled capers
€ 22,50
Beefsteak-Tatar (raw)
"do it yourself" optionally served with French fries or toast
€ 22,50
As main course
€ 31,00
Vienna Escalope
with cranberry sauce and side salad optionally served with fried potatoes or potato salad
€ 32,50
PASTA
Schlutzkrapfen, Pickled cabbage, Fried Onion
Curd cheese and spinach Schlutzkrapfen with chive butter creamy pickled cabagge and fried onions
Intermediate Course € 16,00
Main Course € 24,00
Cannelloni, Peppers, Pesto
Cannelloni with ricotta-radicchio filling served with bell pepper and pesto
Intermediate Course € 16,00
Main Course € 24,00
VEGETARIAN / VEGAN
Lentils, Cauliflower, Pappadam
Lentil cauliflower curry with coconut milk, sweet potatoes and pappadam
€ 22,00
Miso Nasu
Eggplant caramelized with miso on sushi rice, with tofu, edamame, shimeji mushrooms and soya caviar
€ 26,00
MAIN COURSE
Salmon, Shrimp, Pea
Fish patties of Salmon and shrimp with pea cream and port wine shallots
€ 29,00
Char, Venere Rice, King Trumpet Mushrooms
Roasted fillet of Arctic char with Venere rice, confit king trumpet mushrooms and wild broccoli
€ 34,00
Pike Perch, Paprika Cabbage, Spinach Ravioli
Pike perch fillet fried on the skin with spinach ravioli and paprika cabbage
€ 34,00
Sour Roast, Savoy Cabbage, Grapes
Sour roast of Angus pasture-raised shovel piece with creamed savoy cabbage, glazed grapes and roasted pretzel dumplings
€ 32,00
Saddle of Lamb, Peppers, Polenta
Roasted rack of lamb with olive crust, paprika vegetables and polenta
€ 36,00
Black Angus Beef
200g Beef Filet with Café de Paris butter, pepper sauce, mixed vegetables and French fries
€ 49,00
DESSERT
Opera Slice
with walnut cream and ice cream
€ 13,00
Crème Brûlée
Crème Brûlée with plum ragout and peanut caramel ice cream
€ 13,00
Tartlet of dark chocolate coating
with mango and passion fruit in sponge fingers
€ 14,00
Assortment of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus / Lemon / Mango
per scoop € 2,80
Affogato
A scoop of vanilla ice cream with espresso
€ 6,00
CHEESE
Cheese selection from Maitre Affineur Waltmann served with grapes, celery, walnuts grissini und fig-mustard
small portion € 10,00
large portion € 15,00
DESSERT WINE BY THE GLASS
Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 9,00
Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.
Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 6,00
An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.
Cover price per person € 2,90 - will be served without order.
Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.
Our prices include VAT and service.
Any given gratuities will be shared by all service and kitchen staff.
Kontakt
Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main
Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19
Öffnungszeiten
Montag - Freitag
12 - 15 Uhr (Last Order 14:30 Uhr)
18 - 22 Uhr (Last Order 21:30 Uhr)
Samstag
18 - 22 Uhr (Last Order 21:30 Uhr)
Sonntag
11 - 15 Uhr Brunch
18 - 22 Uhr (Last Order 21:30 Uhr)
