Menu
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Starter
Veal | Goat Cheese | Beetroot
Marinated slices of prime boiled veal
with goat cream cheese, shallot vinaigrette, pumpkin seed oil, colorful beetroot salad and a crispy pumpkin tuile
€ 22,00
Trout | Bell Pepper | Fennel
Lightly pickled trout fillet
with bell pepper–fennel salad, bell pepper gel, lovage mayonnaise and crispy fried onion crunch
€ 21,00
Cauliflower | Tomato | Raspberry
Cauliflower salad and cream
with tomato gel, fresh raspberries, confit cherry tomatoes and raspberry–tomato sorbet
€ 18,00
Soup
Prime boiled beef l Noodle square
Essence of prime boiled beef
with small swabian noodle square and vegetable strips
€ 12,00
Carrot | Ginger | Coconut
Creamy soup of carrot and ginger
with coconut milk
€ 12,00
Opéra's Classics
Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50
Beef l Italian hard cheese l Caper
Fine slices of Fassona Piemontese beef
with Italian hard cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00
Beefsteak-Tatar (raw)
prepared at the table
optionally served with
French fries or toast
€ 26,00
as main course
€ 35,00
Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00
Pasta / Vegan
Celery Variation
Tortelloni, celery cream, sous-vide cooked celery and lightly grilled celery
with vegan soy hollandaise and chive-radish vinaigrette
€ 24,00
Schlutzkrapfen | Cabbage | Cheese
“Schlutzkrapfen”
with chive butter, creamy pickled cabbage and planed Italian hard cheese
€ 28,00
Tagliolini | Truffle | Pecorino
Tagliolini in truffle cream
with planed autumn truffle, Pecorino and parsley
as intermediate course
€ 26,00
as main course
€ 34,00
Main Course
Pike-Perch | Cabbage | Spinach
Pan-seared pike-perch fillet
with creamy pickled cabbage, spinach ravioli and chive butter
€ 35,00
Gilt-Head | Octopus | Risotto
Gilt-head fillet and grilled octopus
with parsley risotto and white wine foam
€ 36,00
Cod I Carbonara
Fried cod fillet
bacon and pecorino foam, tagliolini, egg yolk cream and lovage oil
€ 36,00
Veal | Carrot | Potato
Veal meat loaf
with creamy sauce, glazed bundle carrots, potato–fried onion purée and chives
€ 32,00
Venison | Savoy Cabbage | King Oyster Mushroom
Tender vension stew
with creamy savoy cabbage, potato dumplings, and sautéed king oyster mushrooms
€ 38,00
Fillet of beef from Germany
200 g German heiffer fillet of beef steak
with Cafè de Paris butter, pepper cream sauce, colourful root vegetables and French fries
€ 54,00
Dessert
Carrot I Walnut I Orange
with cream cheese frosting, candied carrot, cream cheese ganache, vanilla crumble and orange sorbet
€ 14.00
Chocolate I Coffee I Mango
with coffee gel, espresso brownie, almond crunch and mango sorbet
€ 12.00
Vanilla l Plum I Chocolate
Roasted vanilla cream
with spiced plum compote and chocolate ice cream
€ 12,00
Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50
Affogato
A scoop of vanilla ice cream with espresso
€ 6,50
Cheese
Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00
Dessert wine by the glass
Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l € 10,50
Intense notes of gooseberries, peach, mirabelle, apricots. Coupled with hints of vanilla, nougat and chocolate.
Bread, butter and dip are charged at € 3.60 per person - served without ordering.
Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.
Our prices include VAT and service.
Any given gratuities will be shared by all service and kitchen staff.
Contact
Restaurant Opéra
Kuffler AOF Restauration GmbH & Co. KG
Opernplatz 1
60313 Frankfurt am Main
Email opera@kuffler.de
Fon +49. 69. 588 0433 0
Fax +49. 69. 588 0433 19
Hours
Monday to Friday
12am to 3pm (Last order 2.30pm)
6pm to 10pm (Last order 9.30pm)
Sunday
11.30am - 2.30pm brunch