Menu

Starter

Romaine lettuce l Cashew l Oat
Grilled Romaine lettuce hearts
with cashew nut cream, tomato and cucumber vinaigrette and oat sour cream with grainy mustard
€ 18,00

Arctic char l Avocado l Rocket
Pickled Arctic char fillet
with avocado, mango and cucumber salad and rocket sauce
€ 21,00
 
Roast beef l Pointed cabbage l Beetroot
Homemade raw ham from roast beef
with mustard-pepper crust, pointed cabbage salad, beetroot gel and sauce tartare
€ 22,00

Soup

Prime boiled beef l Noodle square 
Essence of prime boiled beef
with small swabian noodle square and vegetable strips
€ 12,00

Strawberry l Bell pepper
Strawberry and pepper gazpacho
with pepper sorbet and Piment d’Espelette
€ 13,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef l Italian hard cheese l Caper
Fine slices of Fassona Piemontese beef
with Italian hard cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw) 
prepared at the table
optionally served with
French fries or toast
€ 26,00
as main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
served with fried potatoes or potato salad
€ 39,00

Pasta / Vegan

Pea l Carrot l Prawn
Pea tortelloni
with pea cream, glazed carrots, fried king prawns and coconut foam
as intermediate course
€ 26,00
as main course
€ 34,00
as main course without prawns
€ 24,00
 
Tagliolini l Chanterelles l Italian hard cheese
Tagliolini in chanterelle cream sauce
with fried chanterelles, leaf parsley and Italian hard cheese
€ 28,00
 
Couscous l Asparagus l Chantrelles
Pearl couscous
with sautéed green asparagus, caramelized apricot, chanterelles and roasted onion
€ 27,00

Pikeperch l Pea l Carrot
Roasted pikeperch fillet
with pea cream, glazed finger carrots and white wine foam
€ 36,00

Cod l Fregola Sarda l Tomato
Cod fillet
with fregola sarda, tomatoes, olives and mint and lime pesto
€ 39,00

Beef ‘Stroganoff Style’
Sous vide cooked beef breast
with shallots, gherkin, diced potatoes, glazed beetroot and jus
€ 36,00

Lamb l Artichoke l Paprika
Lamb fillets roasted with flavours
with tortelloni and artichoke cream, artichoke and paprika vegetables and paprika gel
€ 42,00

Fillet of beef from Germany
200 g German heiffer fillet of beef steak
with Cafè de Paris butter, pepper cream sauce, colourful vegetables and French fries
€ 54,00

Dessert

Pistachio l Raspberry
Pistachio mousse with vanilla crumble, raspberry gel and raspberry sorbet
€ 14.00

Blueberry l Lemon
Blueberry mousse with vanilla crumble, lemon gel and lemon sorbet
€ 12.00

Vanilla l Apricot
Roasted vanilla cream
with apricot ragout and yoghurt ice cream
€ 12,00

Assorted Sorbet from Fontanella’s manufactory
Raspberry-Hibiscus / Lemon / Mango / Blood-Orange
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese (Sweet late vintage)
Winery Oliver Zeter
Palatinate, Germany
0,05l  € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled  with hints of vanilla, nougat and chocolate.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.