Each week a creative 2 course
menu for you!
Monday, 14th May until Friday, 18th May 2012
Except public holiday
Starter
Cabbage turnip
with croutons and herbs
***
Main course
Tureky steak
on asparagus ragout and fragant rice
alternativ
Dessert
à la carte
including an espresso
€19,50
Weekly
menu
Monday to Sunday
Starter
Guinea fowl breast stripes on
asparagus risotto
and Balsamic sauce
€ 16,90
Soup
Asparagus cream
soup with croutons and chervil
€ 7,00
Main Course
Fresh white asparagus with potatoes
€ 21,90
and choice of:
Parma ham or juicy Backschinken
€ 6,00
Small „Wiener Schnitzel“
€ 8,00
Small veal steak
€ 14,00
Small beef filet
€ 14,00
Small pike-perch filet
€ 7,00
served with your choice of:
Hollandaise sauce, Béarnaise sauce, Bolzano Sauce,
melted butter or extra-virgin olive oil
Dessert
Panna cotta with fresh strawberries
€ 8,00 |
Weekly Menu
